Best 4 Orange Cream Cheese Brownies Recipes

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Indulge in a delightful culinary journey with our Orange Cream Cheese Brownies, an exquisite treat that tantalizes taste buds with its perfect balance of tangy citrus and creamy indulgence. These brownies are not just any ordinary dessert; they're an explosion of flavors and textures that will leave you craving for more.

In this comprehensive guide, we present you with not just one, but three irresistible variations of Orange Cream Cheese Brownies. Each recipe offers a unique twist on this classic dessert, ensuring there's something for every palate. From the classic Orange Cream Cheese Brownies to the decadent Orange Cream Cheese Swirl Brownies and the zesty Orange Cream Cheese Bars, you'll find the perfect recipe to satisfy your sweet tooth.

Our recipes are meticulously crafted, providing detailed instructions and precise measurements to ensure success in your baking endeavors. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. With our easy-to-follow steps and helpful tips, you'll be able to whip up these delectable treats with confidence.

So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure. Get ready to experience the symphony of flavors and textures that our Orange Cream Cheese Brownies have to offer. Your taste buds will thank you for it!

Here are our top 4 tried and tested recipes!

CHOCOLATE BROWNIES WITH ORANGE CREAM CHEESE FROSTING



Chocolate Brownies with Orange Cream Cheese Frosting image

Provided by Pam Anderson

Categories     Mixer     Chocolate     Citrus     Dairy     Nut     Dessert     Bake     Fourth of July     Kid-Friendly     Halloween     Orange     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 18 brownies

Number Of Ingredients 16

1 (13x9x1-inch) disposable aluminum baking pan
Nonstick vegetable oil spray
2/3 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 ounces bittersweet or semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
10 tablespoons (11/4 sticks) unsalted butter
1 1/4 cups sugar
2 teaspoons vanilla extract
3 large eggs
1 (8-ounce) package cream cheese, room temperature
2/3 cup powdered sugar
2 tablespoons (1/4 stick) unsalted butter, room temperature
1 1/2 teaspoons finely grated orange peel
1/2 cup toasted pistachios, toasted sweetened flaked coconut, or untoasted sweetened flaked coconut

Steps:

  • Set oven rack in lower middle position; preheat to 325°F. Spray disposable aluminum baking pan with nonstick spray. Press 18x12-inch sheet aluminum foil over bottom and up long sides of pan, leaving overhang on each long side. Spray foil with nonstick spray. Whisk flour, baking powder, and salt in small bowl. Stir both chocolates and 10 tablespoons butter in medium saucepan over medium-low heat until melted and smooth; remove from heat. Whisk sugar and vanilla, then eggs into chocolate mixture. Whisk until glossy and smooth, about 1 minute. Add dry ingredients and whisk just to blend.
  • Pour batter into prepared pan. Bake until tester inserted into center comes out with some moist crumbs attached, about 24 minutes. Cool completely in pan on rack.
  • Using electric mixer, beat room temperature cream cheese and next 3 ingredients in medium bowl until smooth. Spread cream cheese frosting over brownies. Sprinkle nuts or coconut over. DO AHEAD Chocolate brownies can be made 1 day ahead. Cover and chill. Using foil overhang for handles, remove brownies from pan. Cut into 18 squares; serve cold or at room temperature.

ORANGE-CREAM CHEESE BROWNIES



Orange-Cream Cheese Brownies image

The perfect brownie for an adult Halloween party or anytime you want to enjoy a perfect combination of refreshing orange and rich chocolate.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 24

Number Of Ingredients 9

1 box (1 lb 1 oz) Betty Crocker™ dark chocolate Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 package (3 oz) cream cheese, softened
2 cups powdered sugar
1 tablespoon frozen (thawed) orange juice concentrate
Yellow food color
Red food color
1/3 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely.
  • Stir cream cheese, powdered sugar, orange juice, 2 drops yellow food color and 1 drop red food color until smooth and spreadable; spread over brownies.
  • Place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) about 2 minutes or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 30 minutes or until cream cheese and chocolate are set.
  • For 24 brownies, cut into 4 rows by 6 rows. Cover and refrigerate any remaining brownies.

Nutrition Facts : Calories 180, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 23 g, TransFat 0 g

ORANGE CREAM CHEESE BROWNIES



Orange Cream Cheese Brownies image

The perfect brownie for an adult Halloween party or anytime you want to enjoy a perfect combination of refreshing orange and rich chocolate.

Provided by Mom2Rose

Categories     Bar Cookie

Time 1h30m

Yield 36 brownies, 36 serving(s)

Number Of Ingredients 11

1 (19 ounce) package betty crocker supreme dark chocolate brownie mix (with dark chocolate syrup pouch)
1/4 cup water
1/2 cup vegetable oil
2 eggs
4 ounces cream cheese, softened
3 cups powdered sugar
2 tablespoons frozen orange juice concentrate (thawed)
yellow food coloring
red food coloring
1/2 cup semi-sweet chocolate chips
1 tablespoon shortening

Steps:

  • Heat oven to 350ºF.
  • Grease (or use cooking spray) bottom of 13x9-inch rectangular pan.
  • Stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies) in medium bowl, using spoon, until well blended.
  • Spread in pan.
  • Bake 27 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
  • Cool completely.
  • Stir cream cheese, powdered sugar, orange juice, 4 drops yellow food color and 2 drops red food color until smooth and spreadable; spread over brownies.
  • Place chocolate chips and shortening in small microwavable bowl.
  • Microwave uncovered on Medium (50%) about 2 minutes or until mixture can be stirred smooth.
  • Drizzle over brownies.
  • Refrigerate about 30 minutes or until cream cheese and chocolate are set.
  • For 36 brownies, cut into 6 rows by 6 rows.
  • Cover and refrigerate any remaining brownies.

ORANGE-CREAM CHEESE BROWNIES



Orange-Cream Cheese Brownies image

The perfect brownie for an adult Halloween party or anytime you want to enjoy a perfect combination of refreshing orange and rich chocolate.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 24

Number Of Ingredients 9

1 box (1 lb 1 oz) Betty Crocker™ dark chocolate Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 package (3 oz) cream cheese, softened
2 cups powdered sugar
1 tablespoon frozen (thawed) orange juice concentrate
Yellow food color
Red food color
1/3 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely.
  • Stir cream cheese, powdered sugar, orange juice, 2 drops yellow food color and 1 drop red food color until smooth and spreadable; spread over brownies.
  • Place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) about 2 minutes or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 30 minutes or until cream cheese and chocolate are set.
  • For 24 brownies, cut into 4 rows by 6 rows. Cover and refrigerate any remaining brownies.

Nutrition Facts : Calories 180, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 23 g, TransFat 0 g

Tips:

  • Use room temperature ingredients: This will help the brownies bake evenly and prevent them from becoming dry.
  • Do not overmix the batter: Overmixing can result in tough, dense brownies. Mix just until the ingredients are combined.
  • Bake the brownies in a preheated oven: This will help them rise evenly and prevent them from sinking.
  • Do not overbake the brownies: Overbaking can result in dry, crumbly brownies. Bake just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before frosting them: This will help the frosting set properly and prevent it from melting.

Conclusion:

Orange cream cheese brownies are a delicious and decadent treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other special occasions. With their rich chocolate flavor, tangy orange filling, and creamy cream cheese frosting, these brownies are sure to be a hit. So next time you are looking for a special dessert, give these orange cream cheese brownies a try. You won't be disappointed!

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