Best 3 Orange Cream Cake Iii Recipes
Indulge in a delightful culinary journey with our tantalizing Orange Cream Cake III, a symphony of citrusy flavors and creamy textures. This exquisite cake is a harmonious blend of zesty oranges and velvety cream, promising an explosion of flavors in every bite. Our collection of recipes offers three variations of this classic dessert, each with a unique twist to cater to different tastes and preferences.
The first recipe presents the traditional Orange Cream Cake, a timeless classic that embodies the essence of this beloved dessert. A moist and fluffy orange cake forms the foundation, complemented by a luscious orange cream filling and topped with a delicate whipped cream frosting. The vibrant orange zest and fresh orange juice infuse every layer with a burst of citrusy goodness, creating a symphony of flavors that will tantalize your taste buds.
The second variation introduces a delightful twist with our Orange Creamsicle Cake. This playful dessert combines the nostalgic flavors of a creamsicle with the refreshing taste of oranges. A vibrant orange cake is layered with a creamy vanilla filling and topped with a luscious orange glaze, resulting in a delightful treat that evokes memories of childhood summers.
Last but not least, our Orange Cream Cake Roll offers a visually stunning and equally delicious dessert option. A tender orange sponge cake is filled with a velvety orange cream filling and rolled into an elegant spiral. A delicate dusting of powdered sugar completes this masterpiece, making it a centerpiece that will impress your guests.
Embark on a culinary adventure with our Orange Cream Cake III recipes. Treat yourself and your loved ones to these delightful creations, perfect for any occasion. Whether you prefer the classic Orange Cream Cake, the playful Orange Creamsicle Cake, or the elegant Orange Cream Cake Roll, each recipe promises an unforgettable taste experience that will leave you craving for more.
ORANGE CREAM CAKE
Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. "This dessert reminds me of the frozen Creamsicles I enjoyed as a child," remarks Star Pooley of Paradise, California.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine cake mix, Kool-Aid mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into an ungreased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Using a meat fork or wooden skewer, poke holes in cake. Cool on a wire rack for 30 minutes., Meanwhile, in a large bowl, dissolve one package of gelatin in boiling water. Stir in cold water. Pour over cake. Cover and refrigerate for 2 hours. , In a large bowl, combine the milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes. Let stand for 5 minutes; fold in whipped topping. Frost cake. Refrigerate leftovers.
Nutrition Facts :
ORANGE CREAM CAKE I
Remember those yummy treats on a stick when you were a child? Frozen orange on the outside and creamy vanilla on the inside? Well, here's a cake that tastes just like those wonderful treats! Note: If you cannot find an orange cake mix, use a package of lemon cake mix and add 1 small envelope of orange drink mix powder.
Provided by Star Pooley and KC
Categories Desserts Cakes Cake Mix Cake Recipes
Time 4h30m
Yield 18
Number Of Ingredients 6
Steps:
- Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Allow to cool.
- In a medium bowl, mix together 1 box gelatin, 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.
- Mix remaining box of gelatin, pudding mix, milk and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 38.8 g, Cholesterol 1.7 mg, Fat 6.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 307.6 mg, Sugar 28 g
ORANGE CREAMSICLE ICE CREAM CAKE
Refreshing and citrusy yet creamy and sweet, this stunning dessert is just like a Creamsicle, but in grown-up cake form. It's also incredibly easy: Simply stack spoonfuls of vanilla ice cream and orange sherbet into a springform pan and smoosh them down as you go. As for the crust, use whole vanilla wafers; They're less work, and crunchier than if you used crumbs. There are many ways to riff on this cake. You could try a different sherbet flavor, use frozen yogurt instead of vanilla ice cream, or trade the vanilla wafers for gingersnaps, shortbread or any other crumbly cookie. You could also add salted caramel, jam, nuts or pomegranate molasses in between the layers of ice cream.
Provided by Ali Slagle
Categories easy, cakes, ice creams and sorbets, dessert
Time 2h20m
Yield Makes one 8-inch-round cake (8 to 10 servings)
Number Of Ingredients 3
Steps:
- Uncover the orange sherbet and vanilla ice cream and let sit at room temperature while you prepare the crust. Cover the bottom of an 8-by-2-inch springform pan with a layer of vanilla wafers (see Tip). Break up cookies to fill any big holes.
- Using a soup spoon, scoop small, alternating spoonfuls of the orange sherbet and vanilla ice cream and place them randomly on top of the cookies (imprecision is good here). Gently press the ice cream down with the back of the spoon and tap the pan on the counter to fill in the pan and remove any air bubbles. Continue until you've used all the ice cream, then spread the top into an even layer. To create decorative swoops on top, press down into the cake with the back of the spoon and move it up and out in circular motions to create swirls and peaks all over.
- Cover the cake with plastic wrap and freeze until firm, at least 2 hours or up to 1 week. To serve, quickly rub the side and bottom of the pan with a warm, moistened kitchen towel to loosen. Unmold the springform and transfer the cake to a serving plate.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Creaming the Butter and Sugar: This is an important step in making the cake batter. Creaming the butter and sugar together until light and fluffy will help incorporate air into the batter, resulting in a lighter and more tender cake.
- Adding the Eggs: Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Measuring the Flour: To ensure accuracy, use a kitchen scale to measure the flour. Scooping flour directly from the bag can result in too much flour being added, which can make the cake dry and dense.
- Mixing the Batter: Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough cake.
- Baking the Cake: Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
- Cooling the Cake: Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
With its moist and tender crumb, tangy orange flavor, and creamy frosting, this Orange Cream Cake is sure to be a hit with your family and friends. Whether you're baking it for a special occasion or just because, this cake is sure to please. So preheat your oven, gather your ingredients, and let's get baking!
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