Best 2 Orange Cranberry Vinaigrette Recipes
**Orange Cranberry Vinaigrette: A Burst of Sweetness and Tartness**
Dress your salads, marinades, and roasted vegetables with a vibrant and tangy Orange Cranberry Vinaigrette. This delightful dressing combines the sweetness of oranges with the tartness of cranberries, creating a perfect balance of flavors. It's not only delicious but also versatile, complementing a wide range of dishes. Whether you're looking for a light and refreshing dressing for your summer salads or a flavorful marinade for your grilled chicken, this Orange Cranberry Vinaigrette has got you covered. With just a few simple ingredients and a whisk, you can elevate your culinary creations to new heights. Embark on a culinary journey with our curated collection of Orange Cranberry Vinaigrette recipes, each offering a unique twist on this classic dressing. From a classic vinaigrette to a creamy and herby variation, we have something for every palate and occasion. So, grab your apron, gather your ingredients, and let's dive into the world of flavors with our Orange Cranberry Vinaigrette recipes.
ORANGE CRANBERRY VINAIGRETTE
When I give jars of my Cranberry Vinegar, I'm certain to include this recipe. The vinaigrette pairs especially well with a green salad featuring dried cranberries, mandarin oranges and toasted walnuts. Or use it as a marinade for chicken and salmon.-Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a blender, combine the first six ingredients. Cover and process for 1 minute. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Store in the refrigerator.
Nutrition Facts : Calories 120 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY APPLE ORANGE VINAIGRETTE
Categories Winter Salad Dressing Fruit
Number Of Ingredients 8
Steps:
- In a medium pot, heat the cranberries, maple syrup, and vinegar over medium heat until the cranberries burst, about 7-10 mins.
- Slightly cool cranberry mixture and place in a blender along with the rest of the ingredients (except salt and pepper). Blend until smooth.
- Add salt, 1/4 tsp at a time, to taste. Blend again. Adjust other ingredients to taste if necessary.
- Place in fridge to chill. Should keep in fridge in an air-tight container for up to 5-7 days.
Tips, Conclusion
Achieve a balanced and flavorful dressing by adjusting the ratio of orange juice to oil. Taste as you adjust to find the perfect balance. Ensure a smooth and emulsified dressing by whisking vigorously or using a blender or food processor. Enhance the dressing's flavor depth by incorporating fresh herbs like thyme, rosemary, or sage. Add a touch of honey or maple syrup for a subtle sweetness that complements the tartness of the citrus. For a creamy variation, blend in a small amount of Greek yogurt or sour cream. Store the dressing in a sealed container in the refrigerator for up to a week. When using the dressing, whisk or shake well to recombine any separated ingredients. Experiment with different types of citrus, such as grapefruit, lemon, or lime, to create unique variations of the dressing. Pair the dressing with a variety of salads, including arugula, spinach, or mixed greens. Serve the dressing as a marinade for grilled or roasted chicken, fish, or tofu for a flavorful and zesty dish.
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