Best 2 Orange Cranberry Splash Recipes
Tantalize your taste buds with the vibrant and refreshing Orange Cranberry Splash, a delightful non-alcoholic beverage that bursts with citrusy goodness. This vibrant concoction blends the tangy zest of oranges with the tart sweetness of cranberries, creating a harmonious symphony of flavors. Whether you're seeking a mocktail to impress your guests, a healthy alternative to sugary drinks, or a revitalizing boost of Vitamin C, this recipe has it all.
Alongside the Orange Cranberry Splash, discover a collection of equally enticing recipes that cater to diverse preferences. Indulge in the creamy decadence of Orange Creamsicle Smoothie, a nostalgic treat that brings back childhood memories. Experience the tropical delight of Orange Julius, a classic beverage that combines creamy vanilla and tangy orange. For those who prefer a sophisticated twist, the Orange Margarita Mocktail offers a zesty blend of citrus, lime, and a hint of agave nectar. And if you're looking for a refreshing caffeine kick, the Orange Cold Brew Coffee is the perfect pick-me-up, combining rich coffee with a burst of citrusy flavor.
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
CRANBERRY-ORANGE RELISH
This sweet and tart cranberry relish is much more refreshing than cooked cranberry sauce, and it takes about as long to make as it does to open a can. You'll need a food processor for this one; a blender will reduce everything to juice. Leftovers are great for breakfast with plain yogurt.
Provided by Martha Rose Shulman
Categories easy, quick, condiments, dips and spreads, side dish
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place all the ingredients in a food processor and pulse, then blend until you have a uniform, very finely chopped mixture with a crunchy texture. Chill until ready to serve.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 13 grams
Tips:
- Select the best ingredients: Choose fresh and ripe oranges and cranberries for the best flavor and texture. If you can't find fresh cranberries, you can use frozen ones, just thaw them before using.
- Use a sharp knife: A sharp knife will make it easier to cut the oranges and cranberries. This will help to prevent the fruit from tearing or bruising.
- Be careful not to overcook the fruit: The fruit should be cooked until it is softened but still retains its shape. Overcooking will make the fruit mushy.
- Chill the mixture before serving: This will help to enhance the flavors and make the drink more refreshing.
- Garnish with a twist of orange or a few cranberries: This will add a festive touch to your drink and make it even more appealing.
Conclusion:
The Orange Cranberry Splash is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. The combination of orange and cranberry flavors is a classic that is sure to please everyone. So next time you're looking for a refreshing drink, give the Orange Cranberry Splash a try. You won't be disappointed!
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