Best 4 Orange Cranberry Snack Mix Recipes

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Brighten up your snacking routine with a delightful fusion of sweet, tangy, and nutty flavors in our Orange Cranberry Snack Mix. This vibrant mix combines the zesty burst of oranges, the tartness of cranberries, the crunch of nuts, and the delicate sweetness of coconut. Perfectly balanced and bursting with flavor, our Orange Cranberry Snack Mix is a treat for your taste buds. Our recipe offers two variations: a classic version and a spicy variation that adds a kick of chili powder for those who love a little heat. Both versions are easy to make and perfect for any occasion, whether you're enjoying a movie night at home, packing a lunch for work or school, or preparing for a festive gathering. Get ready to indulge in a snacking experience that's both satisfying and revitalizing!

Here are our top 4 tried and tested recipes!

CRANBERRY-ORANGE SNACK MIX



Cranberry-Orange Snack Mix image

This is an excellant snack mix for the holidays. We cook up several batches of this every year, package it up, and deliver it to friends and family. It's always a great hit. When cooking more than 2 batches at once I increase the bake time to 60 minutes to compensate for the loss of heat from opening the oven door repeatedly

Provided by Chef_Lanfear

Categories     Lunch/Snacks

Time 1h5m

Yield 8 cups, 14-16 serving(s)

Number Of Ingredients 11

2 cups Quaker Oatmeal Squares Cereal (Cinnamon or Brown Sugar)
2 cups Corn Chex
2 cups small pretzels
1 cup whole almond
2/3 cup dried cranberries
1/4 cup butter, melted
1/3 cup orange juice concentrate, thawed
3 tablespoons brown sugar (packed)
1 teaspoon ginger
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves

Steps:

  • Preheat Oven to 250 degrees.
  • In a large bowl, combine cereals, pretzels, and almonds.
  • In a small bowl, combine brown sugar and spices. Stir in melted butter and orange concentrate.
  • Pour sugar/butter mixture over cereal mixture and stir to coat evenly.
  • Pour mixture into a greased 13" x 9" baking pan and spread into an even layer.
  • Cook for 50 minutes, stirring every 10 minutes.
  • Remove from oven and stir in dried Cranberries.
  • Cool completely.
  • Store in an airtight conatiner.

Nutrition Facts : Calories 159.2, Fat 8.8, SaturatedFat 2.6, Cholesterol 8.7, Sodium 99.8, Carbohydrate 18.4, Fiber 2.3, Sugar 7.7, Protein 3.6

CRANBERRY-ORANGE BROWNIES



Cranberry-Orange Brownies image

This is the perfect fall brownie! I absolutely love how these come out. The orange blossom water adds a delicate sweetness to the fudgy chocolate, while the cranberries give a surprising tangy flavor. The only problem is these brownies do not last very long--they'll be gone the second you put them on the table!

Provided by LibrarianLaura

Categories     Desserts     Cookies     Fruit Cookie Recipes     Orange

Time 1h30m

Yield 9

Number Of Ingredients 13

¾ cup miniature semisweet chocolate chips
½ cup bittersweet chocolate chips
½ cup unsalted butter
3 large eggs
1 cup white sugar
1 tablespoon orange blossom water
2 teaspoons grated orange zest
1 teaspoon vanilla bean paste
1 ¼ cups sifted all-purpose flour
¼ teaspoon baking soda
1 pinch kosher salt
1 ½ cups chopped fresh cranberries
sea salt to taste (optional)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper or grease with butter or shortening.
  • Place 1/2 cup mini semisweet chocolate chips in a large saucepan. Add bittersweet chips and butter and melt over low heat.
  • Remove from the heat. Whisk in eggs until thoroughly combined and the chocolate is smooth. Stir in sugar, orange blossom water, orange zest, and vanilla paste. Stir in flour, baking soda, and kosher salt until just combined. Fold in cranberries and remaining 1/4 cup semisweet chips.
  • Pour and spread the batter evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 40 to 50 minutes. Sprinkle tops with sea salt immediately. Cool completely in the pan before cutting into 9 squares, wiping the knife clean after each cut.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 53.8 g, Cholesterol 89.1 mg, Fat 18.9 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 11 g, Sodium 109 mg, Sugar 31 g

CRANBERRY PARTY MIX



Cranberry Party Mix image

The combination of real maple syrup, hazelnuts and dried cranberries really makes this stand out from the crowd. -Nicole Filizetti, Grand Marais, Michigan

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2-1/2 quarts.

Number Of Ingredients 10

2 cups Cinnamon Chex
2 cups Corn Chex
2 cups Wheat Chex
2 cups hazelnuts
1/3 cup maple syrup
1/4 cup butter, cubed
1/4 cup packed brown sugar
1-1/2 teaspoons salt
1 teaspoon ground nutmeg
2 cups dried cranberries

Steps:

  • In a large microwave-safe bowl, combine the cereals and hazelnuts; set aside. In a small microwave-safe bowl, combine the syrup, butter, brown sugar, salt and nutmeg. Microwave, uncovered, on high for 1 minute; stir until blended. Pour over cereal mixture and toss to coat., Microwave on high for 5-6 minutes or until lightly browned, stirring after each minute. Stir in cranberries. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 348 calories, Fat 20g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 427mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 5g fiber), Protein 5g protein.

GLUTEN-FREE CRANBERRY-ORANGE CHEX™ PARTY MIX



Gluten-Free Cranberry-Orange Chex™ Party Mix image

A classic mix of fall flavors incorporated into everyone's favorite snack mix, Honey Nut Chex™, Rice Chex™ and sliced almonds are tossed in a subtly sweet orange mixture, with dried cranberries stirred in at the end.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 18

Number Of Ingredients 8

3 cups Honey Nut Chex™ cereal
3 cups Rice Chex™ or Corn Chex™ cereal
1 cup sliced almonds
1/4 cup butter
2 tablespoons sugar
1 teaspoon grated orange peel
1/2 teaspoon ground ginger
1 1/4 cups dried cranberries

Steps:

  • Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereals and almonds.
  • In small microwavable bowl, microwave butter uncovered on High 20 to 40 seconds or until melted. Stir in sugar; microwave 30 to 60 seconds or until sugar is dissolved. Stir in orange peel and ginger. Pour onto cereal and almond mixture, mixing thoroughly to coat.
  • Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and glazed. Spread on cookie sheet; cool completely, about 15 minutes.
  • Carefully separate cereal pieces; stir in cranberries. Transfer to large serving bowl.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 11 g, TransFat 0 g

Tips:

  • Freshness matters: Use fresh oranges and cranberries for the best flavor and texture.
  • Variety is key: Feel free to experiment with different nuts and seeds to create a unique mix that suits your taste.
  • Control the sweetness: Adjust the amount of honey or maple syrup based on your preference. You can also use a blend of both sweeteners.
  • Roast the nuts: Roasting the nuts before adding them to the mix enhances their flavor and crispiness.
  • Store properly: Keep the snack mix in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 4 weeks.

Conclusion:

This Orange Cranberry Snack Mix is a delightful and versatile treat that can be enjoyed on its own, as a trail mix, or as a topping for yogurt or oatmeal. Its vibrant flavors and crunchy texture make it a perfect snack for any occasion. Whether you're looking for a healthy and satisfying snack or a festive addition to your holiday gatherings, this recipe has got you covered. So, gather your ingredients and let's get mixing!

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