Best 2 Orange Cranberry Pork Chops Recipes
Indulge in a tantalizing culinary experience with our delectable Orange Cranberry Pork Chops, a symphony of flavors that will delight your palate. This dish features tender and juicy pork chops, expertly seasoned and seared to perfection, then smothered in a luscious sauce made with fresh oranges, tangy cranberries, and aromatic herbs. The result is a harmonious blend of sweet, savory, and citrusy notes that will leave you craving more. Accompanying this main course are three equally enticing recipes: a refreshing Orange Cranberry Relish, a creamy and flavorful Mashed Sweet Potatoes, and a vibrant Green Bean Almondine. These sides perfectly complement the pork chops, offering a delightful array of textures and flavors that will elevate your dining experience to new heights. Prepare to embark on a culinary journey that will awaken your senses and leave you utterly satisfied.
Let's cook with our recipes!
CRANBERRY-ORANGE PORK CHOPS
Have a great meal with this mouthwatering recipe from Margaret Wilson of Hemet, California. "My family loves the taste of these moist and spicy pork chops," she says. "In a pinch, I've substituted diced drained peaches for the mandarin oranges with equally delicious results."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil on both sides. , Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 288 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 226mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
ORANGE-CRANBERRY PORK CHOPS
Make and share this Orange-Cranberry Pork Chops recipe from Food.com.
Provided by Whisper
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle the chops lightly with salt and pepper.
- Heat oil in a large skillet over medium-high heat.
- Add chops and brown on both sides, in batches if necessary.
- Top with oranges and cranberries.
- Sprinkle with cloves and add broth.
- Reduce heat to low; cover and simmer 15 minutes or until juices run clear when meat is pierced.
Tips:
- To ensure your pork chops are cooked evenly and not dry, use a meat thermometer to check the internal temperature. It should reach 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can cook the pork chops until they are no longer pink in the center. However, be careful not to overcook them, as they will become tough.
- To add more flavor to the pork chops, you can marinate them in the orange-cranberry sauce for at least 30 minutes before cooking.
- If you like your sauce to be thicker, you can add a cornstarch slurry (equal parts cornstarch and water) to it and simmer until it thickens.
- Serve the pork chops with mashed potatoes, rice, or your favorite side dish.
Conclusion:
This orange-cranberry pork chops recipe is a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are tender and juicy, and the orange-cranberry sauce is the perfect complement. With a few simple ingredients and a little bit of time, you can have a delicious meal that your family and friends will love.
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