Best 2 Orange Cranberry Pork Chops Recipes
Indulge in a tantalizing culinary experience with our delectable Orange Cranberry Pork Chops, a symphony of flavors that will delight your palate. This dish features tender and juicy pork chops, expertly seasoned and seared to perfection, then smothered in a luscious sauce made with fresh oranges, tangy cranberries, and aromatic herbs. The result is a harmonious blend of sweet, savory, and citrusy notes that will leave you craving more. Accompanying this main course are three equally enticing recipes: a refreshing Orange Cranberry Relish, a creamy and flavorful Mashed Sweet Potatoes, and a vibrant Green Bean Almondine. These sides perfectly complement the pork chops, offering a delightful array of textures and flavors that will elevate your dining experience to new heights. Prepare to embark on a culinary journey that will awaken your senses and leave you utterly satisfied.
Here are our top 2 tried and tested recipes!
CRANBERRY-ORANGE PORK CHOPS
Have a great meal with this mouthwatering recipe from Margaret Wilson of Hemet, California. "My family loves the taste of these moist and spicy pork chops," she says. "In a pinch, I've substituted diced drained peaches for the mandarin oranges with equally delicious results."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil on both sides. , Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 288 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 226mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
ORANGE-CRANBERRY PORK CHOPS
Make and share this Orange-Cranberry Pork Chops recipe from Food.com.
Provided by Whisper
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle the chops lightly with salt and pepper.
- Heat oil in a large skillet over medium-high heat.
- Add chops and brown on both sides, in batches if necessary.
- Top with oranges and cranberries.
- Sprinkle with cloves and add broth.
- Reduce heat to low; cover and simmer 15 minutes or until juices run clear when meat is pierced.
Tips:
- To ensure your pork chops are cooked evenly and not dry, use a meat thermometer to check the internal temperature. It should reach 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can cook the pork chops until they are no longer pink in the center. However, be careful not to overcook them, as they will become tough.
- To add more flavor to the pork chops, you can marinate them in the orange-cranberry sauce for at least 30 minutes before cooking.
- If you like your sauce to be thicker, you can add a cornstarch slurry (equal parts cornstarch and water) to it and simmer until it thickens.
- Serve the pork chops with mashed potatoes, rice, or your favorite side dish.
Conclusion:
This orange-cranberry pork chops recipe is a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are tender and juicy, and the orange-cranberry sauce is the perfect complement. With a few simple ingredients and a little bit of time, you can have a delicious meal that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #pork #stove-top #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #pork-chops #equipment
You'll also love
