Best 3 Orange Cranberry Pear Relish Recipes
Indulge in a delightful culinary creation that combines the tangy sweetness of oranges, the tartness of cranberries, and the subtle crunch of pears in a vibrant and flavorful relish. This versatile condiment elevates any meal with its burst of citrusy freshness. Whether you prefer a classic relish to complement your Thanksgiving turkey or are looking for a unique twist on your next cheeseboard, this recipe offers variations to suit every taste. From the traditional Cranberry-Orange Relish, perfect for the holiday season, to the unique Orange-Cranberry-Pear Relish with a touch of ginger and honey, each variation promises a tantalizing taste experience. Get ready to impress your friends and family with this easy-to-make yet sophisticated relish that adds a touch of zest to any occasion.
Here are our top 3 tried and tested recipes!
CRANBERRY PEAR RELISH
Tart and tempting, this relish is a traditional part of Kathie Theis' holiday menu. "It's pleasant with both poultry and pork," she notes from Monticello, Minnesota. "My husband, children and grandkids like the pairing of fall fruits and the hint of ginger and cinnamon. It tastes just like autumn."
Provided by Taste of Home
Time 35m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Squeeze juice from the orange; add enough water to measure 1/2 cup. Pour into a saucepan; add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until the cranberries pop and mixture is thickened. Cool. Cover and store in the refrigerator.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
ORANGE CRANBERRY PEAR RELISH
Steps:
- Wash and dry orange. Cut orange, with peel, into small wedges and place in a food processor. Add cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for 2 hours or up to 2 days. Just before serving, stir in the pecans.
Tips:
- Select ripe and firm fruits: Use fresh, ripe oranges, cranberries, and pears for the best flavor and texture.
- Chop fruits uniformly: Cut the fruits into uniform pieces to ensure even cooking and a pleasing presentation.
- Use a sharp knife: A sharp knife will make it easier to cut the fruits and prevent them from becoming bruised.
- Cook over medium heat: Cook the relish over medium heat to prevent it from burning or sticking to the pan.
- Stir frequently: Stir the relish frequently to ensure even cooking and prevent it from sticking to the pan.
- Taste and adjust seasonings: Taste the relish and adjust the seasonings, such as sugar, vinegar, or spices, to your liking.
- Serve warm or cold: Orange Cranberry Pear Relish can be served warm or cold, depending on your preference.
Conclusion:
Orange Cranberry Pear Relish is a delicious and versatile condiment that can be enjoyed in a variety of ways. It is perfect for adding a sweet and tangy flavor to grilled meats, poultry, or fish. It can also be used as a topping for pancakes, waffles, or yogurt. With its vibrant color and festive flavor, Orange Cranberry Pear Relish is sure to be a hit at your next holiday gathering or potluck.
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