Best 2 Orange Cranberry Nut Muffins Recipes
Indulge in a delightful treat with our irresistible Orange Cranberry Nut Muffins! These muffins are a symphony of flavors and textures, offering a perfect balance of tangy citrus, sweet cranberries, and the crunch of walnuts. Each bite is a burst of freshness, complemented by a tender and fluffy crumb. Whether you're starting your day with a hearty breakfast or treating yourself to an afternoon snack, these muffins are sure to satisfy your cravings. Our collection of recipes includes variations using different types of nuts, allowing you to customize the muffins to your liking. So let's embark on a culinary journey and create these delectable muffins that are not only delicious but also visually stunning. With easy-to-follow instructions, you'll be savoring these Orange Cranberry Nut Muffins in no time, transforming your kitchen into a bakery filled with mouthwatering aromas.
Let's cook with our recipes!
ORANGE & CRANBERRY-NUT MUFFINS
Make and share this Orange & Cranberry-Nut Muffins recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 32m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Grease a 12 cup muffin pan.
- In a bowl, stir together cranberries, 1/4 cup of the sugar, and orange peel.
- In a larger bowl, sift together flour, baking powder, salt, and the rest of the sugar.
- Add oil, orange juice, and eggs all at once to the flour mixture and stir until moistened.
- Fold in sugared cranberries and nuts.
- Pour batter into muffin pan, evenly dividing batter between cups.
- Bake at 400F for 20-25 minutes or until golden brown.
JUMBO CRANBERRY-ORANGE-NUT MUFFINS
This recipe only produces very large muffins, but the addition of pecans gives the traditional cranberry-orange muffins a whole new flavor. A real treat for Thanksgiving or Christmas brunch!
Provided by patriciafulda
Categories Breakfast
Time 55m
Yield 6 muffins, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees for a 6 cup muffin pan or 375 degrees for a dark, non-stick muffin pan.
- Grease bottoms of jumbo muffin pan with vegetable shortening.
- Prepare orange zest in a large bowl. Beat orange zest, milk, oil and egg with a wire whisk until well mixed. Using a large spoon, blend four, sugar, baking powder and salt and add all at once to liquid mixture, stirring just until flour is moistened. Batter will be lumpy; do not overmix.
- Wash 1 cup cranberries. Put in blender on Chop (lowest setting) for 2 seconds ONLY. Fold in cranberries and nuts into muffin batter. Divide among 6 jumbo juffin cups.
- Bake 20 to 25 minutes until a round toothpick pressed in the center of the muffin comes out clean. Let muffins cool about 5 minutes, then turn out onto a wire rack. Serve warm with butter.
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients according to the recipe. This will ensure a smooth and organized baking process.
- Fresh Ingredients: Use fresh and high-quality ingredients for the best results. Fresh oranges and cranberries will provide the most vibrant flavors.
- Muffin Tins and Liners: Grease or line muffin tins with paper liners to prevent sticking and ensure easy removal of muffins.
- Don't Overmix: Overmixing can result in dense and tough muffins. Mix the batter until just combined, avoiding overdevelopment of the gluten in the flour.
- Proper Baking Temperature: Preheat the oven to the specified temperature before baking. This ensures even cooking and prevents undercooked or overcooked muffins.
- Toothpick Test: To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean or with just a few moist crumbs attached, the muffins are ready.
- Cooling Before Serving: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart.
Conclusion:
Orange Cranberry Nut Muffins are a delightful treat that combines the tangy sweetness of oranges and cranberries with the nutty crunch of walnuts or pecans. They are perfect for breakfast, brunch, or a midday snack. With their moist, fluffy texture and vibrant flavors, these muffins are sure to be a hit with friends and family. By following the tips and recipe instructions carefully, you can easily create delicious and satisfying muffins that will brighten up any occasion. Remember to experiment with different nut varieties and add-ins to create your own unique muffin variations. Happy baking!
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