Best 2 Orange Cranberry Muffins With Orange Glaze Recipes
Indulge in the delightful symphony of flavors with our irresistible Orange Cranberry Muffins topped with a luscious Orange Glaze. These muffins are a delightful treat, bursting with the vibrant flavors of fresh oranges and tart cranberries. Each bite offers a tantalizing balance of sweetness and tanginess, while the moist and fluffy texture melts in your mouth. Perfect for breakfast, brunch, or as a sweet afternoon snack, these muffins are sure to be a hit with everyone. In this article, we present two variations of this classic recipe, catering to different dietary preferences. Our first recipe is a traditional version, perfect for those who love the classic taste of orange cranberry muffins. The second recipe is a gluten-free version, ensuring that those with gluten sensitivities can also enjoy this delightful treat. Both recipes are easy to follow and require minimal effort, making them perfect for home bakers of all skill levels. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delectable Orange Cranberry Muffins with Orange Glaze.
Let's cook with our recipes!
CRANBERRY ORANGE MUFFINS
These cranberry orange muffins are so simple to fix, my husband and I enjoy one for breakfast almost every morning. -Sara Eichenlaub, Burlington, Ontario
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, orange juice and oil until blended. Add to flour mixture; stir just until moistened. Fold in cranberries., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
EASY CRANBERRY-ORANGE MUFFINS
This recipe is so easy to make. My family just loves this recipe. Once I bake them they stay around for only a day! I have never found a good recipe for cranberries, but I absolutely love this one. I hope you will too!
Provided by Kaley
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 5 cups of a muffin tin or line with paper liners.
- Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. Pour vegetable oil in a 1-cup measuring cup. Add egg and enough milk to fill the cup; stir to combine. Pour oil mixture into flour mixture and mix to combine. Stir in orange juice and orange zest. Fold in cranberries until batter is just combined. Spoon batter into the prepared muffin cups, filling each about half way.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 429.3 calories, Carbohydrate 65.8 g, Cholesterol 38.5 mg, Fat 16.4 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 2.5 g, Sodium 449.8 mg, Sugar 33.9 g
Tips:
- For a zesty muffin, use freshly squeezed orange juice and cranberries.
- To enhance the orange flavor, add a teaspoon of orange zest to the batter.
- For a moist muffin, do not overmix the batter.
- Line the muffin tins with paper liners to prevent sticking.
- Fill the muffin tins only 2/3 full to allow for rising.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool completely before glazing.
- For a shiny glaze, use freshly squeezed orange juice and powdered sugar.
- Drizzle the glaze over the muffins while they are still warm.
Conclusion:
Orange cranberry muffins with orange glaze are a delightful treat that can be enjoyed for breakfast, brunch, or a snack. They are easy to make and packed with flavor. The combination of orange and cranberries is a classic, and the orange glaze adds a touch of sweetness and shine. These muffins are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
