Quench your thirst and boost your immune system with a delightful fusion of citrus and berries in this refreshing Orange Cranberry Juice recipe. This vibrant beverage combines the tangy sweetness of oranges with the tart and tangy notes of cranberries, creating a symphony of flavors that will tantalize your taste buds. Whether you're seeking a healthy and flavorful addition to your breakfast routine or a thirst-quenching drink to enjoy throughout the day, this Orange Cranberry Juice fits the bill perfectly.
With three variations to choose from, you can tailor the recipe to your personal preferences. The Basic Orange Cranberry Juice offers a classic balance of flavors, while the Honey Sweetened version adds a touch of sweetness to complement the tartness of the fruits. If you're looking for a sugar-free option, the Stevia Sweetened Orange Cranberry Juice provides a guilt-free way to enjoy this delicious drink.
Each variation is meticulously crafted with simple ingredients and easy-to-follow instructions, ensuring that you can whip up a batch in no time. So, gather your kitchen essentials, select your preferred variation, and embark on a culinary journey that will leave you feeling refreshed and revitalized.
CRANBERRY SAUCE WITH ORANGE JUICE
The warmth of the ginger and cloves and the brightness of the orange zest come together to make this a family favorite! You can use frozen cranberries if you can't find fresh--just simmer a few minutes longer. Make this ahead of time, and save yourself some stress on the big day!
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan and bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
- Stir cranberries into the sugar mixture in the saucepan and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
- Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator; for best flavor, bring to room temperature before serving.
Nutrition Facts : Calories 76.1 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 41.9 mg, Sugar 15.5 g
ORANGE CRANBERRY JUICE
Steps:
- Stir together orange and cranberry juices in a large pitcher. Pour into glasses filled with ice.
Tips:
- Choose fresh and ripe oranges and cranberries: This will ensure the best flavor and nutritional value in your juice.
- Wash the oranges and cranberries thoroughly before juicing: This will remove any dirt or debris and help to prevent contamination.
- Use a citrus juicer or a juicer attachment for your blender: This will make the juicing process quick and easy.
- Strain the juice through a fine-mesh sieve: This will remove any pulp or seeds from the juice.
- Add water or sparkling water to taste: This will help to dilute the juice and make it more refreshing.
- Serve the juice immediately or store it in the refrigerator for up to 3 days: Be sure to shake the juice well before serving.
Conclusion:
Orange cranberry juice is a delicious and refreshing beverage that is packed with nutrients. It is a great source of vitamin C, which helps to boost the immune system and protect against disease. Cranberries are also a good source of antioxidants, which help to protect the body against damage from free radicals. Orange cranberry juice can be enjoyed on its own or used in a variety of recipes, such as smoothies, cocktails, and salad dressings. So next time you are looking for a healthy and refreshing drink, give orange cranberry juice a try!
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