Best 2 Orange Cranberry Drops Recipes
Indulge in a delightful journey of flavors with our exquisite Orange Cranberry Drops. These delectable treats are a perfect blend of tangy oranges and tart cranberries, bursting with vibrant colors and irresistible aromas. Each bite offers a symphony of textures, from the soft and chewy cake interior to the crisp sugar coating. Whether you're celebrating a special occasion or simply craving a sweet indulgence, these Orange Cranberry Drops are sure to tantalize your taste buds and leave you wanting more. Explore our collection of recipes, ranging from the classic drop cookie to unique variations like the Orange Cranberry Swirl Bars and the Orange Cranberry Muffins, each offering a unique twist on this timeless flavor combination.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE CRANBERRY DROPS
A delicious orange cookie with dried cranberries. Beautiful and tasty!
Provided by Randi
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F(190 degrees C). Lightly grease cookie sheets, or line with parchment paper.
- In a medium bowl, cream together the white sugar, brown sugar, and butter. Stir in the egg, orange juice, orange extract, and orange zest. Sift together the flour, baking powder, baking soda, and salt; mix into the orange mixture. Stir in the dried cranberries. Drop cookie dough by heaping teaspoonfuls, 2 inches apart, on the prepared cookie sheets.
- Bake for 10 to 12 minutes, or until edges are starting to brown. Cool on baking sheets for 5 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 12.7 g, Cholesterol 8.6 mg, Fat 1.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 43.7 mg, Sugar 8 g
ORANGE CRANBERRY DROPS
Cookies and Tarts, Week 2, January 18th These delicous citrus cookies can be made with whatever flavors you like best. You can replace the orange for lime or lemon, and you can substitute the dried cranberries for dried tart cherries (chopped), blueberries, or other chewy dried fruit.
Provided by Jordan Falco
Categories Cookies
Time 10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375F. LIghtly grease cookie sheets, or line with parchment paper.
- 2. In a medium bowl, cream togeather the white sugar, brown sugar, and butter.
- 3. Stir in the egg, orange juice, orange extract, and orange zest.
- 4. soft togeather the flour, baking powder, baking soda, and salt; mix into the orange mixture. Stir in the dried cranberries.
- 5. Using a small cookie scoop, drop the dough onto prepared cookie sheets, 2 inches apart.
- 6. Bake for 10 to 12 minutes, or until edges are starting to brown. Cool on baking sheets for 5 minutes, then remove to a wire rack to cool completely.
Tips:
- Use fresh oranges and cranberries: Fresh fruits impart the best flavor to your drops. If using frozen cranberries, thaw them before using.
- Zest the oranges before juicing them: Orange zest adds a burst of citrusy flavor to the drops. Use a microplane or fine grater to zest the oranges.
- Don't overmix the batter: Overmixing the batter will result in tough drops. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps the drops hold their shape better in the oven.
- Bake the drops until they are just set: Overbaking the drops will make them dry. Bake them until they are just set in the center.
Conclusion:
Orange Cranberry Drops are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their bright citrus flavor and chewy texture, these drops are sure to be a hit at your next party or gathering.
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