Best 3 Orange Crab Salad Recipes
Feast your senses on a delightful culinary journey with our tantalizing Orange Crab Salad, a symphony of flavors that will transport you to a tropical paradise. Vibrant oranges, succulent crab meat, crisp celery, and a medley of fresh herbs dance harmoniously in a zesty mayonnaise dressing, creating a symphony of textures and flavors that will leave you craving for more.
Indulge in three variations of this refreshing salad, each offering a unique twist to tantalize your taste buds:
1. Classic Orange Crab Salad: Embark on a timeless culinary adventure with this classic rendition, where the natural sweetness of oranges perfectly complements the delicate crab meat, resulting in a harmonious balance of flavors.
2. Spicy Orange Crab Salad: Ignite your palate with this fiery variation, where a touch of chili peppers adds a subtle heat that elevates the salad to new heights. The interplay of sweet, sour, and spicy flavors creates an unforgettable experience.
3. Tropical Orange Crab Salad: Embark on a tropical escapade with this vibrant salad, where pineapple and coconut join the party, adding an exotic flair to the mix. The sweet and tangy pineapple, along with the creamy coconut, transports you to a tropical paradise with every bite.
Whichever variation you choose, the Orange Crab Salad promises an unforgettable culinary experience, perfect for light lunches, summer picnics, or as a refreshing appetizer to kick off your next gathering. Let's dive into the recipes and unravel the secrets behind this delightful dish!
ASPARAGUS, CRAB, AND ORANGE SALAD
Categories Salad Fruit Mustard Shellfish Vegetable Quick & Easy Lunch Orange Crab Asparagus Spring Healthy Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes. Cut top 6 inches from asparagus. Set 6-inch asparagus tips aside. Slice remaining asparagus into 1/4-inch-thick rounds. Transfer slices to large bowl. Mix in 1/2 cup chives.
- Cut peel and white pith from oranges. Working over bowl, cut between membranes to release segments. Drain off juices. Transfer segments to bowl with asparagus slices and chives. Gently mix in crabmeat. Season salad to taste with salt and pepper.
- Whisk 3 tablespoons fresh orange juice, sugar, vinegar, and orange peel in medium bowl until sugar dissolves. Whisk in mustard. Season dressing to taste with salt and pepper. Divide asparagus stalks among 6 plates. Mound salad in center of plates. Pour dressing over each salad. Sprinkle with remaining 2 tablespoons chives.
ORANGE CRAB SALAD
This salad is especially satisfying with oranges from our own trees.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first six ingredients. Divide the salad greens among four salad plates. Sprinkle with the chow mein noodles. Top each with about 3/4 cup crab mixture. , In a small bowl, whisk together the dressing ingredients. Serve with crab salad.
Nutrition Facts : Calories 536 calories, Fat 40g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 423mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 7g fiber), Protein 14g protein.
DUNGENESS CRAB SALAD WITH SWEET PEA TENDRILS AND ORANGE DRESSING
Provided by Robert Irvine : Food Network
Time 32m
Yield 4 servings
Number Of Ingredients 12
Steps:
- To make the orange dressing: Heat the grapeseed oil in a skillet over medium heat. Add red onion and garlic and allow to sweat for about 10 minutes. Reduce heat to low and stir in tomatoes, orange and chives and cook for an additional 2 minutes over low heat. Remove from heat and stir in fresh mint leaves. Set aside until needed.
- For the crab salad: Combine hoisin sauce, soy sauce and mayonnaise in a medium mixing bowl. Gently fold in crabmeat. Using a 2 or 3-inch circle cutter, form crabmeat into rounds. Top with orange dressing and 2 tablespoons pea tendrils. Serve chilled.
Tips:
- Choose fresh and high-quality ingredients: Using fresh oranges, crab meat, and other ingredients will ensure the best flavor and texture for your salad.
- Properly clean and prepare the crab meat: Remove any unwanted parts or shells from the crab meat before flaking it. If using fresh crab, be sure to cook it thoroughly before adding it to the salad.
- Use a variety of citrus fruits: While oranges are the main citrus fruit used in this salad, you can also add other citrus fruits like grapefruit, tangerines, or lemons for a more complex flavor profile.
- Don't overdress the salad: A light dressing is all that is needed to enhance the flavors of the salad without overpowering them. Use a combination of olive oil, vinegar, and herbs to create a simple and flavorful dressing.
- Serve immediately: Orange crab salad is best enjoyed fresh. Once dressed, serve the salad immediately to prevent the greens from wilting and the flavors from becoming diluted.
Conclusion:
Orange crab salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. With its combination of sweet oranges, tender crab meat, and tangy dressing, this salad is sure to please everyone at your table. It is also a relatively easy salad to make, making it a great option for busy weeknights or casual gatherings. Experiment with different citrus fruits and herbs to create your own unique variations of this classic salad.
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