Best 2 Orange Corn Bread Recipes
Indulge in a delightful culinary journey with our Orange Cornbread, a harmonious blend of zesty citrus and the comforting warmth of cornmeal. This easy-to-make bread captivates with its moist, tender crumb and bursts of tangy orange flavor in every bite. Perfect for breakfast, brunch, or as an accompaniment to your favorite meals, our Orange Cornbread promises to be a delightful treat for your taste buds.
Our collection features a variety of Orange Cornbread recipes, each with its own unique twist. From the classic Southern-style cornbread infused with the vibrant flavors of orange zest and juice to a gluten-free version that caters to dietary restrictions, we have something for everyone. Discover the decadent Orange Cornbread with Cream Cheese Glaze, a delightful combination of tangy citrus and the creamy richness of cream cheese. Experience the delightful fusion of flavors in our Orange Cranberry Cornbread, where sweet cranberries and tangy oranges complement each other perfectly. And for those who love a moist and flavorful treat, our Orange Chocolate Chip Cornbread is a must-try, with its pockets of gooey chocolate chips adding a touch of indulgence to every bite.
No matter your preference, our Orange Cornbread recipes are sure to satisfy your cravings. With step-by-step instructions and a treasure trove of tips and tricks, we guide you through the baking process, ensuring that your Orange Cornbread turns out perfect every time. So, preheat your oven, gather your ingredients, and let's embark on a delicious adventure with our tantalizing Orange Cornbread recipes.
HONEY-ORANGE GLAZED CORN BREAD
My recipe for a corn bread baked and glazed with honey and fresh orange essences can be baked in a dish, or prepared as muffins.
Provided by The Spice Guru
Categories Quick Breads
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 13
Steps:
- NOTE: USE ONLY GRADE A HONEY, BUTTER, AND ORGANIC RIPE ORANGES. IF MAKING MUFFINS, IT IS RECOMMENDED YOU DOUBLE THE HONEY-ORANGE GLAZE RECIPE. (STEP ONE): PREHEAT oven to 400°F for sheet cornbread, OR 350°F for muffins; BUTTER an 8"x8" square glass baking dish or a 9"x9" glass pie plate (OR grease, then add liners, in up to 18 muffin cups); FINELY grate 1/4 teaspoon fresh orange zest for the glaze; KNEAD and squeeze oranges to yield 6 tablespoons juice for the batter.
- COMBINE the dry ingredients in a medium mixing bowl (1 cup yellow cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, 3/4 teaspoon fine sea salt, 1/8 teaspoon cinnamon).
- WHISK the wet ingredients well in a small mixing bowl (3/4 cup fat-free buttermilk, 6 tablespoons grade A pure honey, 6 tablespoons freshly squeezed orange juice, 1/3 cup vegetable oil, and 1 lightly beaten large egg).
- ADD the wet ingredients to the dry ingredients; STIR just until blended (IF PREPARING MUFFINS, LET BATTER REST 3-4 MINUTES, RE-STIR, THEN FILL MUFFIN CUPS.
- SCRAPE batter into prepared baking dish, or equally into muffin cups, using a flexible spatula.
- BAKE sheet cornbread on center rack at 400°F for 20-25 minutes, OR muffins at 350°F for 18-20 minutes, or until wooden pick inserted in center comes out clean.
- MEANWHILE, prepare the HONEY-ORANGE GLAZE: In a small saucepan over medium-low heat, melt 1 tablespoon salted real butter. Add 1 tablespoon grade A pure honey and 1/4 teaspoon finely grated orange zest. Stir until flavors meld and consistency is smooth, about 3 minutes. Keep warm on lowest heat.
- IMMEDIATELY after baking while wearing oven mitts, baste the HONEY-ORANGE GLAZE quickly, neatly and evenly over top of corn bread using a soft pastry brush.
- COVER baking tin with a foil tent (don't allow tent to touch cornbread or muffins), sealing the edges tightly; LET stand for 10 minutes.
- SERVE warm and enjoy.
ORANGE CORN BREAD MUFFINS
These are my favorite muffins. This is the basic recipe that I assembled one night when I didn't have milk and decided to experiment. One of those happy accidents. My family really loves them.
Provided by Judy Kaye
Categories Savory Breads
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a medium bowl combine first 4 ingredients. Add the last 3 ingredients and stir well. Fill muffin papers 2/3 full and place in 425' preheated oven for 15 minutes or until toothpick inserted in center comes out clean.
- 2. Additions: 1/2 cup dried cranberries 1/2 cup chopped walnuts
Tips:
- For a sweeter cornbread: Use 1 cup of sugar instead of 1/2 cup.
- For a spicier cornbread: Add 1 teaspoon of chili powder or cayenne pepper to the dry ingredients.
- For a more moist cornbread: Add 1/2 cup of sour cream or buttermilk to the wet ingredients.
- For a more flavorful cornbread: Use fresh corn kernels instead of canned or frozen corn.
- For a crispy crust: Bake the cornbread in a preheated cast iron skillet.
- To make muffins: Pour the batter into a greased muffin tin and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
Orange cornbread is a delicious and versatile bread that can be served as a side dish, snack, or dessert. It is easy to make and can be customized to your liking. With its sweet and tangy flavor, orange cornbread is sure to be a hit at your next gathering.
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