Best 10 Orange Cooler Recipes

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Get ready to quench your thirst with our collection of refreshing Orange Cooler recipes! These non-alcoholic drinks are bursting with citrus flavors, making them perfect for any occasion. From the classic Orange Cooler made with fresh oranges and lemon-lime soda, to the tropical twist of the Hawaiian Orange Cooler, we've got something for everyone. Indulge in the creamy delight of the Orange Creamsicle Cooler, or level up your cooler game with the sparkling Orange Julius Cooler. And for a zesty kick, try our Orange Cooler with Ginger Ale or the tangy Orange Cooler with Cranberry. With step-by-step instructions and variations for each recipe, crafting your favorite Orange Cooler has never been easier. So, gather your ingredients, choose your preferred recipe, and let's dive into the world of citrusy goodness!

Here are our top 10 tried and tested recipes!

ORANGE COOLER



Orange Cooler image

A simple recipe that is cool and refreshing!

Provided by TRISH9969

Categories     Drinks Recipes

Time 5m

Yield 6

Number Of Ingredients 3

1 (6 ounce) can frozen orange juice concentrate
1 cup fresh lemon juice
1 cup sugar

Steps:

  • In a half-gallon pitcher, combine orange juice concentrate, lemon juice and sugar. Stir in enough water to make 1/2 gallon.

Nutrition Facts : Calories 195.6 calories, Carbohydrate 50.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 1 g, Sodium 1.5 mg, Sugar 47.5 g

ORANGE-VODKA HERBAL COOLER



Orange-Vodka Herbal Cooler image

Provided by Bobby Flay

Categories     beverage

Time 4h35m

Yield 4 to 6 servings

Number Of Ingredients 9

1 cup sugar
1/2 cup packed fresh basil leaves
1/2 cup packed fresh mint leaves
2 tablespoons fresh tarragon leaves
Peel of 1 orange, plus more for garnish
3/4 cup fresh orange juice
4 to 6 shots cold vodka
2 to 3 cups cold orange club soda or seltzer
Fresh mint sprigs, for garnish

Steps:

  • Bring the sugar and 2 cups water to a boil in a medium saucepan over high heat, and cook until the sugar is dissolved. Remove from the heat, and stir in the basil, mint, tarragon and orange peel. Let cool to room temperature, then cover and refrigerate until cold, at least 4 hours and up to 24 hours.
  • Strain the syrup into a pitcher, discarding the solids.
  • Fill six tall glasses with crushed ice. Add a few tablespoons of the syrup to each, then stir in 2 tablespoons of the orange juice and a shot of vodka. Top off with club soda, and garnish with an orange twist and a mint sprig. Serve the remaining syrup to sweeten as desired; leftover syrup can be stored in the refrigerator for up to 2 weeks.

ORANGE-CREAMSICLE COOLER



Orange-Creamsicle Cooler image

Make and share this Orange-Creamsicle Cooler recipe from Food.com.

Provided by CookingONTheSide

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 quart Orange sherbet
2 cups orange juice
1/4 cup superfine sugar
4 scoops vanilla ice cream
orange slice, garnish

Steps:

  • In blender, in batches if necessary, process orange sherbet, orange juice and sugar until smooth.
  • Divide among tall glasses.
  • Top each with 1 scoop vanilla ice cream; garnish with orange slices, if desired.

Nutrition Facts : Calories 389.7, Fat 7.2, SaturatedFat 4.2, Cholesterol 15.8, Sodium 98.1, Carbohydrate 78.9, Fiber 5.4, Sugar 66.5, Protein 3.8

ORANGE COOLER PIE



Orange Cooler Pie image

Delicious summertime dessert. Spectacular when garnished with whipped cream and orange sections.

Provided by JJOHN32

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Pie Recipes

Yield 8

Number Of Ingredients 9

¼ cup butter, melted
1 ⅔ cups graham cracker crumbs
3 tablespoons white sugar
½ cup half-and-half cream
½ cup white sugar
½ (12 fluid ounce) can frozen orange juice concentrate, thawed
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 cups vanilla ice cream, softened

Steps:

  • Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer.
  • Beat together half and half and 1/2 cup white sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes. Pour filling into prepared pie crust.
  • Freeze for several hours or overnight. Just before serving, garnish with whipped cream and orange sections if desired.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 47.4 g, Cholesterol 35.4 mg, Fat 13 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 7.3 g, Sodium 180 mg, Sugar 37.6 g

ORANGE COOLER



Orange Cooler image

Categories     Bourbon     Champagne     Alcoholic     Cocktail Party     Backyard BBQ     Orange     Sparkling Wine     Summer     Shower     Party     Gourmet     Drink

Yield Makes 10 cups

Number Of Ingredients 8

Rind from 2 oranges, cut into julienne strips
1/2 cup sugar
2 cups water
1 cup bourbon
Juice from 2 oranges, strained
1/4 cup fresh lemon juice, strained
2 bottles chilled dry champagne
Garnish: cherries and thin orange slices

Steps:

  • In a stainless steel or enameled saucepan, combine orange rind, sugar and water. Bring to a boil, stirring until the sugar is dissolved. Simmer for 5 minutes. Let the syrup cool and strain into a large bowl. Stir in bourbon, orange juice and lemon juice. Chill until cold. Transfer to a punch bowl set in a hollowed-out block of ice. Stir in champagne. Garnish the punch with cherries and orange slices.

GREEN TEA AND ORANGE COOLER



Green Tea and Orange Cooler image

Provided by Tia Mowry

Categories     beverage

Time 40m

Yield 6 servings

Number Of Ingredients 3

7 green tea bags
1/2 cup agave nectar
1 orange, sliced

Steps:

  • Add 4 cups water to a saucepan and bring to a boil. Remove from the heat, add the tea bags and let steep for 7 minutes. Remove the tea bags and stir in the agave nectar. Let the tea cool before adding it to a large pitcher along with 2 cups ice and 2 more cups water. Add the orange slices before serving.

ORANGE SUMMER COOLER



Orange Summer Cooler image

This is a great Fourth of July people pleaser. Or anytime, especially if you live under the hot Southern summer sun. Feel free to experiment with different flavors of sherbet!

Provided by Maybelle Miller

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 6

Number Of Ingredients 6

2 cups orange juice
2 cups cold water
2 cups orange sherbet
1 teaspoon vanilla extract
1 cup confectioners' sugar
3 cups crushed ice

Steps:

  • In a blender, blend the orange juice, water, orange sherbet, vanilla, confectioners' sugar, and ice until smooth.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 44.5 g, Cholesterol 3 mg, Fat 1.2 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 27.5 mg, Sugar 39.5 g

ORANGE BOSTON COOLER



Orange Boston Cooler image

Typically made with vanilla ice cream and ginger ale, this Boston Cooler gets an orangey update with orange sherbet and home-made ginger ale.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4

Number Of Ingredients 4

1 cup Ginger Syrup
16 ounces cold seltzer
4 scoops (about 1/2 pint ) Vanilla Ice Cream, or prepared
8 scoops (about 1 pint ) orange sherbet

Steps:

  • Make ginger ale: Place ginger syrup in a large pitcher; stir in seltzer. Place 1 scoop vanilla ice cream in the bottom of each of four glasses. Top each with 2 scoops orange sherbet; pour ginger ale to fill glasses. Serve immediately

FROTHY ORANGE-PINEAPPLE COOLER



Frothy Orange-Pineapple Cooler image

My kids think they've gone to Heaven when I say "yes" to seconds of this smoothie. I never hesitate because it's a wholesome and nutritious recipe. -Deidre Fallavollita, Vienna, Virginia

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 6

2 cups unsweetened pineapple juice
1 cup vanilla yogurt
1 can (6 ounces) frozen orange juice concentrate, thawed
2 small ripe bananas, cut into chunks
1/2 cup frozen unsweetened strawberries
1 drop coconut extract, optional

Steps:

  • In a blender, combine all ingredients; cover and process on high until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 168 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE PAPAYA COOLER



Orange Papaya Cooler image

No time for breakfast? Grab a fruit and yogurt cooler you can create in minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 4

Number Of Ingredients 6

2 cups plain or vanilla fat-free yogurt
1 can (6 ounces) frozen orange juice concentrate
1 papaya, peeled, seeded and sliced, or 1 peach, peeled, pitted and sliced
1 teaspoon vanilla
30 small or 10 large ice cubes (about 1 cup small)
1/4 cup sugar, if desired

Steps:

  • Place all ingredients in blender. Cover and blend on high speed about 30 seconds or until smooth. Serve immediately.

Nutrition Facts : Calories 175, Carbohydrate 37 g, Cholesterol 5 mg, Fiber 2 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 95 mg

Tips:

  • For a smoother cooler, strain the orange juice before mixing.
  • If you don't have fresh oranges, you can use bottled orange juice instead. Just be sure to use 100% orange juice, not orange-flavored drink.
  • You can adjust the amount of sugar to taste. If you like your coolers sweeter, add more sugar. If you prefer a less sweet cooler, use less sugar.
  • If you want a fizzy cooler, add a can of club soda or sparkling water.
  • Garnish your cooler with a slice of orange or a cherry for a festive touch.

Conclusion:

The orange cooler is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet, sour, or fizzy, there is an orange cooler recipe out there for you. So next time you are looking for a refreshing drink, give the orange cooler a try.

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