Best 4 Orange Coconut Pie Recipes
Indulge in a symphony of tropical flavors with our Orange Coconut Pie, a delightful dessert that captures the essence of paradise. This luscious pie features a flaky, buttery crust enveloping a creamy, dreamy filling bursting with vibrant orange and toasted coconut. The harmonious blend of tangy citrus and sweet coconut creates a captivating taste experience that will transport your senses to a tropical oasis. Whether you're a seasoned baker or a novice in the kitchen, our carefully crafted recipes offer a step-by-step guide to create this culinary masterpiece. Discover the secrets to achieving a golden, flaky crust that crumbles in your mouth. Learn the art of crafting a velvety smooth filling that strikes the perfect balance between tangy and sweet. Unleash your creativity with our variations, including a gluten-free crust option for those with dietary restrictions. Embark on a culinary journey to tropical paradise with our Orange Coconut Pie recipes, and create a dessert that will leave a lasting impression on your taste buds.
Let's cook with our recipes!
ORANGE COCONUT MERINGUE PIE
I have won first place in two cream pie competitions with this recipe. It's one of my absolute favorites.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the sugar, cornstarch, flour and salt. Gradually stir in water and orange juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the coconut, butter and orange zest. Gently stir in lemon juice. Pour into pastry shell., In a small bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust., Bake at 350° for 12-15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 385 calories, Fat 15g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 250mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE COCONUT PIE - 2003 1ST PLACE CITRUS
Steps:
- Pie Crust:
- Chill all ingredients, including the flour and vinegar. Combine the flour, salt and sugar. Cut in shortening with a pastry blender until the mixture resembles cornmeal. In another bowl, mix water and vinegar with the beaten egg. Add the liquid mixture, 1 tablespoon at a time, to the flour mixture, tossing with a fork to form a soft dough.
- Filling:
- In saucepan combine sugar, cornstarch, and salt. Gradually stir in water. Cook and stir until thickened and bubbly. Reduce heat, cook and stir 2 minutes more. Remove from heat. Gradually stir 1 cup hot mixture into yolks. Return mixture to saucepan, bring to a gentle boil. Cook and stir 2 minutes more. Remove from stove. Stir in butter, orange peel and orange juice.
- Turn into pastry shell. Refrigerate.
- Meanwhile prepare next layer by combining cream cheese and powdered sugar until well blended. Beat in the whipped topping until light and fluffy. Spread over orange filling.
- Top with whipped topping and sprinkle with shredded coconut as desired. Chill until serving.
ORANGE COCONUT PIE
Make and share this Orange Coconut Pie recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Cream sugar and butter together until fluffy.
- Add eggs one at a time, beating after each addition.
- Stir in remaining ingredients.
- Pour into pie shell and bake at 350°F until filling is firm, about 45 minutes.
ORANGE COCONUT PIE
This recipe is from an elderly lady that I lived close to years ago. It is outstanding.
Provided by Chris Newsom
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. Beat eggs and add sugar and melted oleo.
- 2. Stir in orange juice and vanilla and add coconut
- 3. Pour in pie crust and cook 45 minutes at 350 degrees.
Tips:
- To make sure your pie crust is flaky, use cold butter and be sure to not overwork the dough.
- When pre-baking the pie crust, use pie weights or dried beans to weigh it down to prevent the crust from bubbling up.
- For a creamier filling, use full-fat coconut milk and cream cheese.
- Be sure to zest the oranges before juicing them to get the most flavor.
- If you don't have a microplane, you can use a regular grater to zest the oranges.
- When whisking the egg yolks and sugar together, do it slowly to avoid scrambling the eggs.
- Be sure to let the pie filling cool completely before pouring it into the pie crust.
- To make the coconut whipped cream, be sure to use heavy cream that is at least 36% fat.
- Serve the pie chilled for the best flavor.
Conclusion:
This Orange Coconut Pie is a delicious and refreshing dessert that is perfect for any occasion. The creamy coconut filling is perfectly complemented by the tart orange flavor, and the flaky pie crust adds the perfect finishing touch. With its easy-to-follow instructions, this pie is sure to be a hit with your family and friends.
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