Best 3 Orange Coconut Balls Recipes
Indulge in a delightful culinary journey with our tantalizing Orange Coconut Balls, a harmonious blend of zesty oranges, sweet coconut, and rich chocolate. Get ready to embark on a sensory adventure with three irresistible variations: Classic Orange Coconut Balls, Chocolate-Dipped Orange Coconut Balls, and No-Bake Orange Coconut Balls. Each recipe offers a unique twist on this classic treat, catering to diverse preferences and dietary needs. The Classic Orange Coconut Balls are a timeless favorite, featuring a soft and chewy coconut center coated in a crisp orange glaze. Chocolate lovers will delight in the Chocolate-Dipped Orange Coconut Balls, where the zesty orange flavor is perfectly complemented by a decadent chocolate coating. For those seeking a no-bake option, the No-Bake Orange Coconut Balls provide a delightful treat that requires no oven time.
All recipes share a common foundation of fresh oranges, shredded coconut, and condensed milk, ensuring a moist and flavorful experience. Variations in coating and preparation methods create distinct taste and texture profiles. Follow our step-by-step instructions to create these orange coconut balls effortlessly, whether you're a seasoned baker or a novice in the kitchen. Join us on this culinary adventure and discover the perfect orange coconut ball recipe to satisfy your cravings.
ORANGE COCONUT BALLS
When my mother first made these slightly sweet morsels years ago, we immediately fell in love with their unique flavor. -Helen Youngers, Kingman, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first 5 ingredients. Roll into 1-in. balls, then roll in confectioners' sugar. Store in the refrigerator. Roll in additional confectioners' sugar before serving.
Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CRISPY ORANGE COCONUT BALLS
In the world of Sandra Lee, a cookbook author and self-proclaimed "lifestylist," life is hectic and people are busy, so she cooks semi-homemade food. "The Semi-Homemade cooking approach is easily done by combining several prepackaged foods, a few fresh ingredients, and a 'pinch of this with a hint of that' to make new, easy, gourmet-tasting, inexpensive meals in minutes," she said. The Duncan Hines Creamy Home-Style chocolate icings that Ms. Lee calls for in her Crispy Orange Coconut Balls (truffles, really) do not allow you to have control over the quality of the chocolate - the main flavor of the dessert. If you would like more control of that flavor, try this riff, developed by Amanda Hesser.
Provided by Amanda Hesser
Categories cookies and bars, dessert
Time 1h5m
Yield About 2 dozen
Number Of Ingredients 5
Steps:
- Line cookie sheet with wax paper. Beat frosting and sifted confectioners' sugar in large bowl until well-blended. Beat in orange extract. Stir in rice cereal.
- Using tablespoon or 1-ounce cookie scoop, shape mixture into balls and place on cookie sheet. Cover and refrigerate for 20 minutes, or until slightly firm. Roll balls in coconut to coat. Cover and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 64 milligrams, Sugar 25 grams, TransFat 0 grams
COCONUT ORANGE BALLS
This is another cookie recipe that was my Grandmother's. She often served these around the holidays. These cookies always bring back very special memories of my Grandmother and spending holidays at her house. It is a quick and easy recipe to follow. I hope you enjoy it as much as I do . . .
Provided by Northern Cook
Categories Dessert
Time 10m
Yield 36-42 cookies (approximately), 36-42 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together, thoroughly.
- Form into small balls the size of hickory nut (grandma's notes). I imagine a hickory nut is about a 1" size ball.
- Do Not refrigerate.
- Place in an air-tight container and keep at room temperature.
Tips:
- For a stronger coconut flavor, use unsweetened shredded coconut instead of sweetened.
- If you don't have a food processor, you can grate the coconut and almonds by hand.
- To make the balls easier to roll, chill the dough for at least 30 minutes before shaping.
- If the dough is too sticky, add more coconut or almond flour.
- If the dough is too dry, add a little bit of orange juice or water.
- Be sure to coat the balls in coconut or almonds before rolling them in chocolate, this will help the chocolate stick better.
- If you don't have a double boiler, you can melt the chocolate in a microwave-safe bowl.
- Be careful not to overheat the chocolate, or it will seize.
Conclusion:
These orange coconut balls are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you prefer them with a strong coconut flavor or a more subtle orange flavor, these balls are sure to please everyone. So next time you're looking for a sweet treat, give these orange coconut balls a try!
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