Best 7 Orange Cloved Hot Cider With Brandy Recipes
Indulge in the heartwarming goodness of Orange-Clove Hot Cider with Brandy, a delightful blend of sweet, tangy, and aromatic flavors. This classic holiday beverage is the perfect companion for a cozy winter evening, offering a comforting and festive touch to your gatherings. With variations like mulled cider, crock pot cider, and a non-alcoholic option, there's a perfect recipe for every preference. Embrace the holiday spirit and savor the richness of this timeless drink, sure to leave you feeling merry and bright.
Here are our top 7 tried and tested recipes!
ORANGE-CLOVED HOT CIDER WITH BRANDY
Steps:
- Heat the cider in a large saucepan or Dutch oven over low heat. Insert the cloves in the orange, spaced a little apart. Add the orange to the cider, along with the ginger and cinnamon. Bring to a boil, then remove from the heat and add the brandy.
HOT CIDER
Provided by Food Network
Time 7m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a 10-ounce goblet, add orange liqueur, Calvados, cinnamon, nutmeg, and sugar. Add hot cider and stir. Garnish with a twist of orange peel and a cinnamon stick.
VITAMIX ORANGE CIDER REFRESHER
Steps:
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 10, then to High.
- 4. Blend for 1 minute or until desired consistency is reached. Serve immediately.
HOT CINNAMON APPLE BRANDY CIDER
This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!
Provided by Culinary Envy
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 20m
Yield 10
Number Of Ingredients 13
Steps:
- Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
- Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 50.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 41.2 mg, Sugar 44 g
SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)
With just four ingredients - okay, five if you spike it with your favorite rum - this Crock Pot hot spiced apple cider couldn't be any easier to make. It's the perfect excuse to get out there and rake the leaves.
Provided by Kare for Kitchen Treaty
Categories beverages
Time 4h10m
Number Of Ingredients 6
Steps:
- Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
- With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
- Place orange into the cider in the slow cooker.
- Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.
Nutrition Facts : ServingSize 1 cup, Calories 125 kcal, Sugar 24 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 1 g
MULLED APPLE CIDER WITH ORANGE AND GINGER
Come in from the cold to this warmly spiced hot apple cider.
Categories Hot Drink Non-Alcoholic Ginger Christmas Thanksgiving Halloween Orange Apple Spice Cinnamon Christmas Eve Party Drink Gourmet Kid-Friendly Small Plates
Yield Makes about 8 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.
SPICED ORANGE-CINNAMON CIDER
This is the perfect drink for holiday entertaining or family get-togethers. It's sweet and spicy, and can be made adult friendly with a healthy shot of your favorite whiskey.
Provided by lutzflcat
Categories Cider
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine orange juice, apple cider, orange slices, lime slices, cinnamon sticks, cloves, and star anise in a large saucepan.
- Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to low, cover, and simmer for 10 minutes.
- Remove cinnamon sticks, cloves, and star anise. Stir in honey and keep warm.
- Pour warm cider into cups and garnish with a cinnamon stick for stirring and several orange and lime slices.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 39.3 g, Fat 0.4 g, Fiber 2.4 g, Protein 1.2 g, Sodium 19.3 mg, Sugar 30.7 g
Tips:
- Choose the right oranges: For the best flavor, use fresh, juicy oranges. Look for oranges that are heavy for their size and have a deep orange color.
- Use whole cloves: Whole cloves will give your cider a more intense flavor than ground cloves. If you don't have whole cloves, you can use ground cloves, but use half the amount.
- Simmer, don't boil: Bring the cider to a simmer over medium heat, then reduce the heat to low and let it simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Add the brandy at the end: Adding the brandy at the end of the cooking process will prevent it from evaporating. This will give your cider a more pronounced brandy flavor.
- Serve warm: Orange-cloved hot cider is best served warm. You can reheat it gently over low heat or in the microwave.
Conclusion:
Orange-cloved hot cider is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. With its warm, spicy flavor, this cider is sure to put you in the holiday spirit. So gather your ingredients and give this recipe a try!
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