Best 2 Orange Citrus Vinaigrette Recipes

Are you looking for a refreshing and zesty salad dressing that will brighten up your meals? Look no further than our Orange Citrus Vinaigrette! Made with fresh oranges, tangy lemon, and a hint of lime, this dressing is a perfect balance of sweet and sour. It's also incredibly versatile, and can be used on everything from salads to grilled chicken or fish. Best of all, it's incredibly easy to make and only requires a handful of ingredients. In addition to the Orange Citrus Vinaigrette, this article also includes recipes for three other delicious citrus-based dressings: Lemon-Tahini Dressing, Grapefruit Vinaigrette, and Clementine Vinaigrette. So whether you're looking for a light and tangy dressing for your next salad or a flavorful marinade for your grilled meats, we've got you covered.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE CITRUS VINAIGRETTE

Orange Citrus Vinaigrette image

This is a delightful salad dressing. It tastes great through any season.

Provided by Stephanie C.

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 10

Number Of Ingredients 7

Ingredients

⅔ cup rice wine vinegar
⅓ cup orange juice
2 tablespoons olive oil
2 tablespoons chopped fresh cilantro
1 tablespoon Dijon mustard
2 teaspoons minced garlic
1 teaspoon honey

Steps:

Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.

Nutrition Facts : Calories 32.4 calories, Carbohydrate 2 g, Fat 2.7 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 38 mg, Sugar 1.3 g

JICAMA AND ORANGE SALAD WITH CITRUS-CUMIN VINAIGRETTE

Jicama and Orange Salad with Citrus-Cumin Vinaigrette image

This simple and flavorful salad is well balanced thanks to crunchy jicama, sweet oranges, and tender baby spinach.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 4

Ingredients

2 oranges
1 jicama (about 1 1/2 pounds), peeled and julienned
3 ounces baby spinach, rinsed
Citrus-Cumin Vinaigrette

Steps:

Using a sharp knife, cut both ends off the oranges, and remove the peel and pith. Slice the peeled fruit crosswise into 1/4-inch rounds, and remove any seeds. Transfer slices to a large bowl, and combine with jicama and spinach. Toss with the vinaigrette, and serve immediately.

Nutrition Facts : Calories 144 g, Fat 4 g, Fiber 7 g, Protein 3 g, Sodium 55 g

Tips:

Use fresh oranges: Fresh oranges provide the best flavor for this vinaigrette. If you don't have fresh oranges, you can use bottled orange juice, but the flavor will not be as good.
Choose a good quality olive oil: The olive oil you use will also have a big impact on the flavor of the vinaigrette. Choose a good quality extra virgin olive oil that has a fruity, peppery flavor.
Add some herbs: Herbs can add a nice flavor boost to this vinaigrette. Some good options include basil, thyme, oregano, and rosemary.
Use the vinaigrette immediately or store it in the refrigerator for later use: This vinaigrette can be used immediately or stored in the refrigerator for up to a week. If you store it in the refrigerator, be sure to whisk it well before using it.

Conclusion:

This orange citrus vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and grilled meats. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful salad dressing, give this orange citrus vinaigrette a try!