Best 2 Orange Cinnamon Pecans Recipes
Indulge in a symphony of flavors with our tantalizing Orange Cinnamon Pecans! Picture plump, golden pecans enveloped in a luscious glaze of zesty orange, warm cinnamon, and a touch of sweetness. These candied nuts are the perfect blend of sweet and tangy, with a delightful crunch that will leave you craving more. This recipe is a culinary adventure that will elevate your snacking experience and transform your desserts into extraordinary creations. But that's not all! This page also presents a collection of equally delectable recipes featuring pecans. Prepare to embark on a culinary journey with our delectable Maple Glazed Pecans, where the harmonious balance of maple syrup and pecans creates a symphony of sweetness and crunch. If you're craving a savory twist, look no further than our aromatic Spiced Pecans, where a medley of spices dances on your palate, leaving you wanting more. And for those with a sweet tooth, our sinfully delicious Chocolate Dipped Pecans will satisfy your cravings with their rich chocolatey coating and the irresistible crunch of pecans.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE AND CINNAMON CRUSTED PECANS
Provided by Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a deep saucepan, combine the sugar, water, orange zest, and cinnamon and bring to a boil. Add the pecans and simmer, stirring, as the water evaporates. The glaze will be shiny and transparent at first, then turn opaque, and crystallize as the water cooks away.
- When the nuts are completely coated with sugar crystals, they are done. Spread them out on a sheet pan to cool. (To wash the saucepan, soak it overnight.)
ORANGE-CINNAMON PECANS
With a burst of citrus and spice, these glazed pecan halves taste like Christmas in a bowl. Yuletide gatherings just aren't the same without this crunchy, munchy snack.-Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 250°. Line a 15x10x1-in. baking pan with foil., In a large heavy saucepan, combine sugar, orange juice, cinnamon and nutmeg. Bring to a boil, stirring occasionally. Cook over medium heat 6-8 minutes or until a candy thermometer reads 236° (soft-ball stage), stirring occasionally., Remove from heat; stir in pecans, butter and vanilla. Spread into prepared baking pan. Bake 30 minutes, stirring occasionally. Cool completely. Break apart; store in an airtight container up to 1 week.
Nutrition Facts :
Tips:
- Use fresh oranges for the best flavor. If you only have access to store-bought juice, choose a brand that is 100% orange juice and has no added sugar.
- Be sure to toast the pecans before adding them to the mixture. This will help to bring out their flavor and make them more crunchy.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Allow the pecans to cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Orange cinnamon pecans are a delicious and easy-to-make snack that is perfect for parties, potlucks, or just enjoying at home. With a few simple ingredients and a little bit of time, you can create a sweet and crunchy treat that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
