Best 8 Orange Cinnamon Hot Tea Recipes
Indulge in a warm and aromatic symphony of flavors with our Orange Cinnamon Hot Tea, a delightful blend crafted to soothe your senses and invigorate your taste buds. This tea is a perfect companion for chilly evenings, offering a cozy embrace that will whisk away your worries. Allow the vibrant notes of orange and the subtle warmth of cinnamon to dance upon your palate, creating a harmonious melody that will leave you feeling refreshed and rejuvenated. Our collection of recipes caters to every preference, ensuring that every sip is an extraordinary experience. Discover the classic Orange Cinnamon Hot Tea, prepared with fresh orange zest and cinnamon sticks, exuding a timeless charm. For a touch of indulgence, try our Orange Cinnamon Hot Tea with Honey, a sweet and soothing elixir that will caress your senses. Those seeking a creamy delight can explore our Orange Cinnamon Hot Tea with Milk, a velvety symphony that harmonizes the tea's flavors with the richness of milk. And for a caffeine-free delight, our Orange Cinnamon Herbal Tea offers a symphony of soothing herbs, spices, and citrus, perfect for unwinding at any time of day.
Here are our top 8 tried and tested recipes!
HOT SPICED TEA
Cool weather activities call for warm drinks. Whether you are throwing a game day party at home, tailgating at the stadium, or taking the family to the pumpkin patch for an outdoor picnic, your guests will be cheery and snug when you serve this Hot Spiced Tea. Remember the popular "Russian tea" recipes made with powdered orange drink and instant tea? This beverage tastes even better, because you make it with brewed chai tea, real orange, lemon, and pineapple juices, and cinnamon sticks, fresh cloves, or mulling spices. This tea can be made in less than 30 minutes and can be served hot or cold, which means you can make it a day before your party or just minutes before your guests arrive. Pour into a thermos to transport to a party, serve warm in mugs immediately, or chill the tea and serve it later over ice. Sometimes a warm drink is all you need to chase the chill. Check out this lineup of more cool-weather drink ideas, such as Gingerbread Cocoa and White Chocolate Latte. Hot Spiced Tea pairs well with easy party appetizers or tea sandwiches.
Provided by Katie Jacobs
Categories Drinks
Time 25m
Yield Serves 16
Number Of Ingredients 7
Steps:
- Bring 4 cups water to a boil over high in a large pot. Remove from heat; add tea bags. Cover pot; let tea steep according to package directions. Remove and discard tea bags.
- Stir sugar, cloves, cinnamon sticks, and 8 cups additional water into tea in pot. Bring mixture to a boil over high. Reduce heat to medium. Simmer, stirring occasionally, until sugar dissolves and mixture is fragrant, about 5 minutes. Remove spices using a small handheld fine mesh strainer, and discard.
- Stir pineapple juice, orange juice, and lemon juice into tea mixture in pot. Remove from heat. Serve immediately or chilled. Store, covered, in refrigerator up to 1 week.
CINNAMON ORANGE BLACK TEA RECIPE BY TASTY
Here's what you need: black tea leaves, orange peel, ground cinnamon, hot water
Provided by Mercedes Sandoval
Categories Drinks
Time 30m
Yield 48 servings
Number Of Ingredients 4
Steps:
- Combine the black tea, orange peel, and cinnamon. Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutrition Facts : Calories 1 calorie, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
PINEAPPLE-ORANGE SPICED TEA
The sweet aroma of this tea wafting from a slow cooker warms the dreariest day. My daughter served it for a holiday open house, and coffee drinkers were instantly converted. I bring it to the office to spice up our break room beverage selections. -Carole J. Drennan, Abilene, Texas
Provided by Taste of Home
Time 2h15m
Yield 12 servings (3 qt.).
Number Of Ingredients 11
Steps:
- In a 5- or 6-qt. slow cooker, combine boiling water and tea bags. Cover and let stand 5 minutes., Meanwhile, place cinnamon sticks, ginger and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Discard tea bags. Stir in remaining ingredients; add spice bag. Cook, covered, on low until heated through, 2-3 hours. Discard spice bag. Stir before serving. If desired, serve with pomegranate seeds and lemon slices.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 1g protein.
ORANGE CINNAMON HOT TEA
FLAVOR GALORE in this cup of Hot Tea!! The blending flavors of orange and cinnamon stand out in this tea. Great to have when relaxing or as an aid in doctoring a bad cold. Quick and easy to prepare
Provided by Seasoned Cook
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a large mug or coffee cup prepare hot tea. (I microwave 10 ounces of water for 1 minute and steep 2 tea packets.)
- Stir in sugar and cinnamon.
- Cut 2 slices from orange and cut slices in half. Squeeze juice from remaining orange into cup.
- Enjoy!
HOT CRANBERRY TEA
Cinnamon-infused cranberries combine with orange and lemon juices for a not-too-sweet beverage. The crimson color is perfect for the holiday season.-Sarah Dennis Scott, Murfreesboro, Tennessee
Provided by Taste of Home
Time 40m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally., Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm.
Nutrition Facts :
CINNAMON AND ORANGE "TEA"
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.
CINNAMON-ORANGE BLACK TEA
Cinnamon sticks and orange peel are toasted to express the aromatics, then teamed with Assam tea in a French press to create an invigorating elixir.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Toast orange peel and cinnamon sticks in a pan over medium heat for 3 minutes. Add to a French press with tea. Add hot water, steep 5 minutes, plunge, and serve.
Tips:
- Select high-quality ingredients: Use fresh oranges and cinnamon sticks for the best flavor. Choose organic ingredients whenever possible.
- Zest the oranges before juicing them: This will release the aromatic oils in the zest and add depth of flavor to your tea.
- Use filtered or spring water: Tap water can contain impurities that can affect the taste of your tea.
- Steep the tea for the recommended time: Over-steeping the tea will make it bitter.
- Sweeten the tea to taste: If desired, add honey, maple syrup, or sugar to taste.
- Garnish the tea with a cinnamon stick or orange slice: This will add a festive touch and make your tea even more enjoyable.
Conclusion:
Orange cinnamon hot tea is a delicious and healthy beverage that can be enjoyed all year round. It is a great way to boost your immune system, improve your digestion, and relax your mind. With just a few simple ingredients, you can make this delicious tea at home in minutes. So next time you are looking for a warm and comforting drink, give orange cinnamon hot tea a try. You won't be disappointed!
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