Indulge in a delightful culinary experience with our tantalizing Orange Cinnamon French Toast recipe. This classic breakfast dish is elevated with the vibrant flavors of orange zest and warm cinnamon, creating a symphony of flavors that will awaken your senses. Our recipe includes three variations to cater to your preferences: a traditional version with a hint of vanilla, a decadent chocolate-dipped option, and a protein-packed Greek yogurt variation. Each bite promises a perfect balance of sweetness, citrusy freshness, and the comforting warmth of cinnamon. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you in creating this delectable dish that's perfect for a special weekend brunch or a cozy weekday breakfast.
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ORANGE-CINNAMON FRENCH TOAST
Steps:
- Preheat oven to 400°. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13x9-in. baking pan; spread to coat bottom of pan. , In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan. , Bake until golden brown, 15-20 minutes. Invert onto a serving platter; if desired, serve with additional honey.
Nutrition Facts : Calories 158 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 231mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
ORANGE-CINNAMON FRENCH TOAST
These French Toast are so yummy. I made it with only 4 slices of bread. From Taste of Home Guilt Free Cooking cookbook.
Provided by Boomette
Categories Breakfast
Time 25m
Yield 1 slice, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine butter, honey and cinnamon. Pour into a greased 13-in. x 9-in. x 2-in. baking pan; spread to coat the bottom of pan. In a shallow bowl, beat the eggs, orange juice and salt if desired. Dip bread into egg mixture and place in the prepared pan.
- Bake at 400 F for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey if desired.
Nutrition Facts : Calories 167.3, Fat 7.1, SaturatedFat 3.4, Cholesterol 103.2, Sodium 197.6, Carbohydrate 20.9, Fiber 0.8, Sugar 8.7, Protein 5.3
CINNAMON-ORANGE FRENCH TOAST CASSEROLE
Who's ready for brunch?! Well, this recipe is one wonderful breakfast treat, for sure. There are multiple steps involved - and a good bit of effort - so be sure to plan ahead on this one. The pay-off is well worth the work.
Provided by Marybeth Mank
Categories Fruit Breakfast
Time 12h45m
Number Of Ingredients 26
Steps:
- 1. French Toast In mixing bowl of stand mixer, whisk together milk, eggs, sugar, orange zest, vanilla, cinnamon, and salt until eggs are broken up and evenly combined. Generously butter or spray with nonstick cooking spray a nonstick 9"X13" baking dish. Place bread slices in baking pan in two rows, overlapping slices a bit. Pour egg mixture over bread slices, ensuring even coverage. Spoon some of the mixture in between bread slices. Cover with foil and refrigerate overnight. The next morning, preheat oven to 350°F. Dot top with 3 or 4 tablespoons cubed Dark Chocolate Orange Butter. Bake for 45 minutes, or just until puffed and slightly golden. Cut into squares and serve with additional Dark Chocolate Orange Butter and Cinnamon-Orange Syrup.
- 2. Dark Chocolate Orange Butter Place chocolate chips in small heatproof nonmetal mixing bowl and place in microwave. Melt chips, stirring halfway through cooking time, on medium to medium high power for 45 seconds, or just until chips are sufficiently softened to be blendable [be careful not to overheat or burn]. Remove from microwave and place melted chocolate in stand mixer mixing bowl. Use the whisk attachment to whisk in powdered sugar, espresso powder, orange liquor, and orange juice concentrate until smooth. Add butter and orange zest; stir until thoroughly combined. Divide mixture equally between two pieces of parchment paper (6" X 8"). Roll parchment into log shapes and twist ends to secure. Wrap in plastic wrap or aluminum foil and refrigerate until firm, about two hours (or you can place logs in the freezer for 30 minutes). Slice into thin rounds as needed. (This recipe can be prepared several days in advance. Keep frozen or refrigerated. Thaw at room temperature before serving. This recipe would also be great for grilled or broiled fruit or as a topping for pancakes, waffles, and toast.)
- 3. Cinnamon-Orange Syrup Combine water, orange juice, orange zest and brown sugar in a heavy medium saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Boil until the syrup reduces to 1 cup, about 10 minutes. Remove from the heat and whisk in the cream and cinnamon. Keep the syrup warm. (The syrup can be made 1 day ahead. Cool, then cover and refrigerate. Re-warm before serving.)
ORANGE-CINNAMON FRENCH TOAST
Steps:
- In a bowl, combine butter, honey and cinnamon. Pour into a greased 13" x 9" x 2" baking pan; spread to coat bottom of pan. In a shallow bowl, beat eggs, orange juice and salt. Dip bread into egg mixture and place in prepared pan. Bake at 4 for 15-20 minutes or until golden brown. Invert onto a serving platter; server with honey.
Tips:
- Use fresh oranges. Fresh oranges will give your French toast the best flavor. If you don't have fresh oranges, you can use frozen or canned orange juice, but the flavor will not be as good.
- Grate the orange zest. Grating the orange zest will release the essential oils, which will give your French toast a more intense orange flavor.
- Use a thick-sliced bread. Thick-sliced bread will hold up better to the egg mixture and will be less likely to fall apart when you cook it.
- Don't overcrowd the pan. When you cook the French toast, don't overcrowd the pan. This will prevent the French toast from cooking evenly.
- Serve the French toast immediately. French toast is best served immediately after it is cooked. This will ensure that it is crispy on the outside and fluffy on the inside.
Conclusion:
Orange cinnamon French toast is a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. Whether you serve it with fresh fruit, syrup, or whipped cream, orange cinnamon French toast is sure to be a hit with everyone at the table.
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