Best 6 Orange Cinnamon Chicken Recipes
Indulge in the tantalizing flavors of Orange Cinnamon Chicken, a delectable dish that harmonizes the vibrant zest of oranges with the warm embrace of cinnamon. This culinary masterpiece offers three enticing variations to satisfy every palate. Embark on a zesty adventure with the Classic Orange Cinnamon Chicken, where tender chicken pieces are enveloped in a vibrant orange sauce, delicately infused with the aromatic embrace of cinnamon. For a touch of heat and smokiness, venture into the realm of Orange Cinnamon Chipotle Chicken, where chipotle peppers add a fiery kick, creating a symphony of flavors that dance on your taste buds. And for those seeking a delightful twist, the Orange Cinnamon Chicken with Honey Glaze beckons with its sweet and tangy allure, where honey lends its golden nectar to create a luscious glaze that elevates the dish to new heights. No matter your preference, each variation promises an unforgettable culinary experience that will transport you to a realm of culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-CINNAMON CHICKEN
The flavors of orange with the surprise ingredient of cinnamon combine with chicken browned in butter to make a sumptuous yet simple dish.
Provided by CafeAmericano
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Melt the butter in a skillet over medium-high heat. Cook the chicken on both sides in the hot butter until golden brown on both sides, about 10 minutes; place the chicken into a shallow baking dish. Stir the flour, cinnamon, and orange juice into the skillet. Bring to boil, and cook until thickened. Season with salt to taste, then pour over the chicken breasts in the baking dish. Cover the chicken breasts with orange slices.
- Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 200.9 calories, Carbohydrate 7.6 g, Cholesterol 78.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 25.2 g, SaturatedFat 3.5 g, Sodium 89.5 mg, Sugar 4.6 g
CHICKEN THIGHS WITH ORANGE CINNAMON GINGER SAUCE
Steps:
- Sprinkle chicken with paprika. Heat the pressure cooker. Add oil and brown the chicken. add garlic, stir for 2 minutes. Season with combined salt, cinnamon and ginger. Add onion pepper celery and stir. Add raisins, almonds and orange juice. Close cover securely. Place pressure regulator on the vent pipe. COOK 10 MINUTES. Cool pressure cooker at once by running cold water over it. Remove chicken and vegetables. Combine cornstarch with the water and add to the pot it while heating and stirring until the sauce thickens. Pour sauce over the chicken, sprinkle olives on the top. Serve with couscous
CINNAMON ORANGE CHICKEN
Make and share this Cinnamon Orange Chicken recipe from Food.com.
Provided by Sammy Mae
Categories Chicken Breast
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Flatten breasts to 1/4" thickness and sprinkle with salt and pepper.
- Spray a pan large enough to hold chicken with cooking spray.
- Heat pan over medium heat until hot.
- Add chicken; cook 3-4 minutes or until done.
- Add remaining ingredients; cook 3-4 minutes or until heated through.
- Serve sauce over chicken.
ORANGE CINNAMON CHICKEN
Make and share this Orange Cinnamon Chicken recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 7h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in a large skillet, and brown chicken.
- Remove chicken to the crockpot as they brown.
- Combine all other ingredients, EXCEPT flour, in skillet.
- Mix well and pour over chicken.
- Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender.
- Remove one cup of sauce from pot and combine with flour, mixing well.
- Return flour mixture to the pot.
- Turn pot on HIGH and cook and additional 30 minutes.
CINNAMON ORANGE CHICKEN
Tis is a great recipe for Weight Watchers only 4 points. This is delicious served with long grain and wild rice mixture. It's quick and easy- and oh so moist and delicious.
Provided by Pat Duran
Categories Rice Sides
Time 20m
Number Of Ingredients 6
Steps:
- 1. Flatten breasts to 1/4-inch thickness and sprinkle with the salt and pepper. Spray a large skillet that the chicken will fit in and spray the pan with non stick cooking oil. Place over medium heat.
- 2. Add chicken and cook 4 to 5 minutes until golden and no more pink.Add remaining ingredients cook 4 to 5 minutes to heat through. Serve sauce over chicken and rice. check out my "seasoned rice mix / pat duran"
ORANGE CINNAMON CHICKEN
Number Of Ingredients 8
Steps:
- Heat butter in a large skillet and brown chicken. Remove chicken poeces to crockpot as they brown. Combine all other ingredients, except flour, in skillet. Mix well and pour over chicken. Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender. Remove one cup of sauce from the pot and combine with flour, mixing well. Return sauce/flour mixture to the pot. Turn pot on HIGH, and cook an additional half hour to thicken. Serves 4-6
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en Place: Before you start cooking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you have everything you need.
- Choose High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh, organic ingredients.
- Don't Overcook the Chicken: Chicken is a delicate meat that can easily become dry and tough if it is overcooked. Cook it just until it is cooked through, or until the internal temperature reaches 165°F (74°C).
- Use a Good Quality Orange Juice: The orange juice is a key ingredient in this dish, so it's important to use a good quality juice. Look for a juice that is fresh and has a bright, citrusy flavor.
- Serve Immediately: This dish is best served immediately after it is cooked. The chicken will be most tender and juicy when it is freshly cooked.
Conclusion:
This Orange Cinnamon Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful orange-cinnamon sauce that is sure to please everyone at the table. Serve it with rice or mashed potatoes and your favorite vegetables for a complete meal.
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