Best 2 Orange Chocolate Meltaways Recipes
Indulge in the symphony of flavors, textures, and aromas as you explore our remarkable collection of orange chocolate meltaway recipes. These delectable treats are a harmonious blend of tangy citrus and rich, decadent chocolate. Each bite offers a delightful journey through a landscape of contrasting tastes and textures, leaving you captivated from the first moment.
**Orange Chocolate Meltaways**
* Classic Orange Chocolate Meltaways: Embark on a culinary adventure with this timeless classic. These meltaways embody the essence of simplicity and elegance, featuring a delightful contrast between the vibrant orange glaze and the smooth, creamy chocolate interior.
* Chocolate Orange Meltaways with Candied Orange Peel: Elevate your taste buds with this tantalizing variation. Candied orange peel adds a burst of texture and a layer of intense citrusy flavor, creating a harmonious balance with the rich chocolate.
* Orange Chocolate Meltaways with White Chocolate Drizzle: Experience a delightful twist on the classic with this vibrant adaptation. White chocolate drizzle adds a touch of sweetness and a contrasting color, resulting in an eye-catching and utterly delicious treat.
* Orange Chocolate Meltaways with Pistachios: Embark on a journey to the Middle East with this captivating recipe. Pistachios, with their distinctive green color and nutty flavor, add a touch of exoticism and create a delightful textural contrast with the velvety chocolate.
* Orange Chocolate Meltaways with Sea Salt: Experience a culinary symphony with this intriguing combination. Sea salt's subtle salinity enhances the sweetness of the chocolate and orange, creating a complex and harmonious flavor profile that will leave you craving more.
ORANGE CHOCOLATE MELTAWAYS
The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts, they're showstoppers. I have little time to cook, but when I do, I like to "get fancy." In this case, "fancy" doesn't have to be difficult. -Lori Kostecki, Wausau, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange zest to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken. , Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes. , Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator.
Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
ORANGE CHOCOLATE MELTAWAYS RECIPE
Another great recipe from Taste of Home. Love to make these for Christmas. Photo by Taste of Home.
Provided by Ann Simmons
Categories Candies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange peel to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken.
- 2. Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes.
- 3. Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper to set. Store in the refrigerator.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is recommended.
- Finely chop the chocolate so that it melts evenly.
- Use a double boiler or a heatproof bowl set over a saucepan of simmering water to melt the chocolate. This helps prevent the chocolate from overheating and seizing.
- Stir the chocolate constantly while it is melting to prevent it from scorching.
- Once the chocolate is melted, remove it from the heat and let it cool slightly before adding the other ingredients.
- Mix the melted chocolate with the orange zest and salt until well combined.
- Drop the chocolate mixture by rounded teaspoons onto a parchment paper-lined baking sheet.
- Refrigerate the meltaways for at least 30 minutes before serving.
Conclusion:
Orange Chocolate Meltaways are a delicious and easy-to-make treat that is perfect for any occasion. These cookies are made with just a few simple ingredients and can be customized to your liking. Try adding different extracts or spices to the chocolate mixture, or top the cookies with chopped nuts or dried fruit. No matter how you make them, Orange Chocolate Meltaways are sure to be a hit with everyone who tries them.
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