Best 2 Orange Chocolate Crunch Recipes

Indulge in the delightful symphony of flavors with our Orange Chocolate Crunch, a culinary masterpiece that tantalizes taste buds with its captivating combination of sweet, tangy, and crunchy textures. This irresistible treat features a buttery shortbread crust, a velvety smooth orange filling, and a luscious chocolate ganache topping, each element harmonizing perfectly to create an unforgettable dessert experience.

Embark on a delightful culinary journey with our diverse collection of recipes, ranging from the classic Orange Chocolate Crunch to variations that introduce exciting twists. Discover the zesty Orange Chocolate Crunch Bars, perfect for on-the-go snacking, or the decadent Orange Chocolate Crunch Pie, a showstopping centerpiece for any special occasion. For those who prefer a gluten-free option, the Gluten-Free Orange Chocolate Crunch is a delightful alternative that doesn't compromise on flavor.

Prepare to be enchanted by the Orange Chocolate Crunch Trifle, a layered dessert sensation that combines crunchy shortbread, creamy orange filling, and rich chocolate ganache. Chocoholics will delight in the Chocolate Orange Crunch, where a dark chocolate ganache takes center stage, while the Orange Crunch with Candied Orange Peel adds a burst of citrusy freshness to the classic recipe.

As you explore each recipe, you'll find detailed instructions, helpful tips, and stunning photographs that guide you through the process of creating these delectable treats. Whether you're a seasoned baker or just starting your culinary adventures, our Orange Chocolate Crunch collection offers something for every skill level and taste preference.

Let's cook with our recipes!

CHOCOLATE ORANGE CRUNCH TRUFFLES

Chocolate Orange Crunch Truffles image

Provided by Food Network

Categories dessert

Yield 18 candies

Number Of Ingredients 4

Ingredients

4 oz. bittersweet chocolate, broken into small pieces
2 tbsps. heavy cream
1/3 cup Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
1 cup puffed rice cereal

Steps:

LINE a baking sheet with waxed paper. Place the chocolate and cream in a small saucepan over low heat. Carefully melt the chocolate, stirring to blend with cream. Remove from heat and stir in marmalade. Mix until blended; fold in rice cereal. Spoon mixture by tablespoonfuls onto baking sheet.
CHILL truffles in refrigerator for several hours or overnight. Place each truffle in a small decorative paper cup.

ORANGE CHOCOLATE CRUNCH

Orange Chocolate Crunch image

Make and share this Orange Chocolate Crunch recipe from Food.com.

Provided by Theresa Thunderbird

Categories Dessert

Time 1h15m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups orange sections, about 6 oranges
1/2 cup orange juice
2 eggs
1 teaspoon vanilla
1/4 teaspoon almond extract
1 2/3 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup brown sugar
1 cup chopped walnuts
6 ounces semi-sweet chocolate chips

Steps:

Preheat oven to 350.
Peel and section oranges.
Cut sections into small pieces.
Combine the orange pieces and orange juice.
Beat eggs and add oranges,vanilla and almond extract.
Mix well.
Sift dry ingredients together and add all at once.
Pour into a greased and floured 9 by 13 inch pan.
Combine the brown sugar,chocolate chips and nuts.
Sprinkle on top of the cake.
Bake at 350 degrees for 45-50 min.

Nutrition Facts : Calories 653, Fat 23.3, SaturatedFat 6.8, Cholesterol 70.5, Sodium 394.2, Carbohydrate 107.9, Fiber 5.4, Sugar 74.6, Protein 10.6

Tips:

Use high-quality chocolate: The chocolate is the star of this recipe, so it's important to use a good-quality chocolate that you enjoy the taste of. A semisweet or bittersweet chocolate is a good option.
Don't overmix the batter: Overmixing the batter will make the cookies tough. Mix the batter just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the cookies hold their shape while baking. Chill the dough for at least 30 minutes, or up to overnight.
Bake the cookies until the edges are set and the centers are still slightly soft: The cookies will continue to bake as they cool, so it's important to not overbake them. Bake the cookies for about 10-12 minutes, or until the edges are set and the centers are still slightly soft.
Let the cookies cool completely before enjoying: The cookies will be very fragile when they first come out of the oven. Let them cool completely on a wire rack before enjoying.

Conclusion:

These orange chocolate crunch cookies are the perfect combination of sweet, citrusy, and chocolatey. They're easy to make and always a hit with a crowd. Whether you're baking them for a special occasion or just for a snack, these cookies are sure to please everyone.