Best 6 Orange Chocolate Chip Muffins Recipes

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Indulge in the delightful fusion of zesty oranges and rich chocolate chips with our Orange Chocolate Chip Muffins. These muffins are a burst of sunshine in every bite, offering a perfect balance of citrusy sweetness and indulgent chocolatey goodness. With their moist, tender crumb and irresistible aroma, these muffins are sure to become a favorite for breakfast, brunch, or a sweet afternoon treat.

The recipe also includes variations for those with dietary restrictions or preferences, such as a gluten-free option and a vegan alternative. Whether you're a seasoned baker or just starting out, our Orange Chocolate Chip Muffins are easy to make and guaranteed to impress. So gather your ingredients, preheat your oven, and let's embark on a culinary journey of citrusy-chocolatey goodness.

Let's cook with our recipes!

ORANGE CHOCOLATE CHIP MUFFINS



Orange Chocolate Chip Muffins image

Orange and chocolate are heavenly together. Dust with powdered sugar if desired. If you like the chocolate melted, lightly warm muffins in the microwave before serving.

Provided by shazzieau

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 30m

Yield 16

Number Of Ingredients 10

½ cup milk
½ cup sour cream
2 eggs
⅓ cup canola oil
½ teaspoon vanilla extract
¾ cup white sugar
1 orange - zested, peeled, and segmented
1 ¾ cups self-rising flour
1 pinch salt
7 ounces milk chocolate chips (such as Cadbury Baking Chips)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  • Whisk milk, sour cream, eggs, oil, and vanilla extract together in a bowl until well combined. Whisk in sugar and orange zest. Stir in flour, salt, and chocolate chips in that order. Dice orange segments and gently fold into batter.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until muffins are golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 214 calories, Carbohydrate 28.2 g, Cholesterol 27 mg, Fat 10.8 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 200.4 mg, Sugar 16.7 g

DAIRY- AND GLUTEN-FREE ZUCCHINI ORANGE CHOCOLATE CHIP MUFFINS



Dairy- and Gluten-Free Zucchini Orange Chocolate Chip Muffins image

My favorite muffin recipe is a chocolate chip orange zucchini bread recipe found on Allrecipes! But when I had to cut out dairy and gluten, I had to get creative to get the same satisfaction out of a healthier version. These turned out great! Be sure to add the glaze - it really makes the muffin.

Provided by queendiva1

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 47m

Yield 12

Number Of Ingredients 19

cooking spray
1 ½ cups almond flour
1 cup dairy-free and gluten-free chocolate chips
¼ cup coconut flour
¾ teaspoon baking soda
½ teaspoon sea salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 eggs
⅓ cup brown sugar
¼ cup almond oil
2 tablespoons maple syrup
1 teaspoon grated orange zest
1 teaspoon vanilla extract
1 cup shredded zucchini, patted dry
1 tablespoon unsweetened almond milk
1 ⅓ cups gluten-free confectioners' sugar, sifted
¼ cup fresh orange juice
1 teaspoon grated orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
  • Mix almond flour, chocolate chips, coconut flour, baking soda, salt, cinnamon, and nutmeg together in a small bowl.
  • Beat eggs in a large bowl with an electric mixer until light and frothy. Add brown sugar, almond oil, maple syrup, 1 teaspoon orange zest, and vanilla extract; mix well. Stir in zucchini. Fold in almond flour mixture until well blended. Thin batter with almond milk if it appears too thick.
  • Divide batter among prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes. Let cool for 2 to 3 minutes.
  • Combine confectioners' sugar, orange juice, and 1 teaspoon orange zest in a bowl; beat with an electric mixer on high speed until glaze is smooth. Spoon glaze over muffins. Let stand for 5 minutes; transfer to a wire rack to cool.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 37.7 g, Cholesterol 46.5 mg, Fat 22.1 g, Fiber 4.6 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 172.6 mg, Sugar 22.7 g

INCREDIBLE ORANGE CHOCOLATE CHIP MUFFINS



Incredible Orange Chocolate Chip Muffins image

These muffins are a staple in my house, they are amazingly fluffy and almost cake-like but light and SO delicious - not to mention easy! Taste them once, you'll make them over and over! Enjoy!

Provided by petite clementine

Categories     Quick Breads

Time 23m

Yield 24 regular and 12 mini muffins, 12-24 serving(s)

Number Of Ingredients 10

1/2 cup softened butter
1 cup sugar
2 oranges, zest of, grated
2 eggs
1/2 cup orange juice (no pulp is best)
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups flour
1 1/3 cups good dark chocolate chips
1/2 cup sour cream

Steps:

  • Preheat oven to 350, have eggs at room temperature Cream butter and sugar in a mixing bowl until light and fluffy. Add the eggs and mix on medium until incorporated.
  • Add grated orange zest, flour, baking soda, baking powder and sour cream, mix inches Add orange juice and chocolate chips, mix on low for about 30-45 seconds, until mixed well.
  • Fill greased muffin pan cups a little more than half full, bake at 350 for 12 min or more, until cake tester comes out clean - depends on your oven, should be between 12 and 15 minutes; mine usually takes 13 minutes
  • Enjoy!

ORANGE CHOCOLATE CHIP MUFFINS



Orange Chocolate Chip Muffins image

What a great excuse for chocolate in the morning. This recipe came from a King Arthur Flour catalog long ago - I get rave reviews everytime I make them. So, go ahead, have chocolate for breakfast!

Provided by Suzanne P

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups flour
1/3 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup semisweet chips (i use the mini-chips)
3/4 cup milk
1/2 cup vegetable oil
1 egg
1 -1 1/2 teaspoon orange oil or 2 tablespoons orange zest
additional sugar, to sprinkle on top

Steps:

  • In medium mixing bowl, combine flour, sugar, baking powder, salt and chocolate chips.
  • In a small mixing bowl, whisk together milk, vegetable oil, egg,and orange oil or peel until light.
  • Add wet ingredients to dry and stir together for 20 seconds, or only until ingredients are just moist.
  • If you see lumps, it is OK to leave them.
  • Lightly grease cups of 12-cup muffin pan and fill each 2/3 full w/batter.
  • Sprinkle 1/2 teaspoon sugar over each for a crunchy, sugary crust.
  • Bake in preheated 400 F oven for 18 to 20 mins.

CRUNCHY-TOP CHOCOLATE CHIP ORANGE MUFFINS



CRUNCHY-TOP CHOCOLATE CHIP ORANGE MUFFINS image

Categories     Dessert

Number Of Ingredients 17

1 cup whole wheat pastry flour
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup granulated sugar
1 cup milk (any kind will work)
1/4 cup freshly squeeze orange juice
1 large egg
2 teaspoons vanilla extract
1/2 stick unsalted butter, melted
zest of two oranges
3/4 cup milk chocolate chips, tossed in a bit of flour
crunchy topping:
3/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon flour
2 tablespoons softened butter

Steps:

  • Preheat oven to 350 degrees F. Line a muffin tin with liners. Mix the topping ingredients together in a bowl and set aside. In a large bowl, whisk together flours, baking powder, salt and sugar to remove all lumps. Measure out milk, then to the measuring cup add in orange juice, vanilla and egg, mixing to combine. Add to dry ingredients, mixing until just combined, then add in melted butter and orange zest, stirring until mixed. Fold in chocolate chips. Using a 1/4 cup measure, scoop batter equally into liners. Top each with brown sugar topping, then bake for 15-18 minutes, or until muffins are set.

CHOCOLATE CHIP ORANGE MUFFINS



CHOCOLATE CHIP ORANGE MUFFINS image

Categories     Bread

Yield 12 muffins

Number Of Ingredients 9

1 1/2 cup all-purpose flour
1/2 cup granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 cup milk
1/4 cup vegetable oil
3/4 cup semi-sweet chocolate chips
1 1/2 to 2 tsp grated orange peel

Steps:

  • Preheat oven to 400F. Stir together flour, sugar, baking powder, and salt. Beat the egg and add to flour mixture. Add milk & veg. oil, stirring only to moisten flour. Mix in chocolate chips and orange peel. Fill greased muffin tins (2 3/4 inches in diameter) 2/3 full. Bake 20-25 minutes.

Tips:

  • For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet.
  • Add a teaspoon of orange zest to the batter for a more intense orange flavor.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • To prevent the muffins from sticking to the pan, grease the muffin cups with cooking spray or line them with paper liners.
  • Don't overmix the batter, as this can result in tough muffins.
  • Bake the muffins until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These Orange Chocolate Chip Muffins are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. With their moist texture, sweet orange flavor, and rich chocolate chips, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying muffin recipe, give these Orange Chocolate Chip Muffins a try!

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