Best 3 Orange Chocolate Bubble Bread Recipes
Indulge in the delectable Orange Chocolate Bubble Bread, a symphony of citrusy zest and rich chocolate decadence. This extraordinary bread is adorned with a vibrant orange glaze, adding a burst of tangy sweetness to every bite. As you slice into its soft and airy interior, you'll discover pockets of luscious chocolate chips, creating a delightful explosion of flavors in your mouth.
This article gathers a collection of enticing recipes, each presenting a unique twist on the classic Orange Chocolate Bubble Bread. Embark on a culinary journey as we explore variations that incorporate orange marmalade for a zesty twist, white chocolate for a creamy indulgence, and even a delectable gluten-free alternative. Whether you prefer a traditional approach or seek a modern interpretation, these recipes will cater to every palate and dietary preference.
ORANGE-CHOCOLATE BUBBLE BREAD
Try this quick way to jazz up refrigerated sweet rolls with marmalade and semisweet chips.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Using 1 tablespoon of the butter, generously grease 12-cup fluted tube pan. Place remaining butter in small microwave-safe bowl. Microwave on HIGH for 30 seconds or until melted; stir.
- Separate dough into 16 rolls. Cut each in half crosswise. Place half of the roll pieces, cut edge down, in greased pan. Spoon and spread half of marmalade over rolls, avoiding touching sides of pan. Drizzle with half of melted butter. Layer with remaining roll pieces and marmalade. Sprinkle with chocolate chips. Drizzle with remaining butter.
- Bake at 375°F. for 22 to 32 minutes or until rolls are golden brown and dough appears done when slightly pulled apart. Cool in pan for 2 minutes. Invert onto serving platter. Cool 15 minutes.
- Stir icing to soften. Spread over warm bread. Slice or pull apart bread to serve.
Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1/12 of Recipe, Sodium 570 mg, Sugar 16 g
ORANGE CHOCOLATE CHIP BREAD
The classic combination of flavors in this recipe reminds me of the orange and chocolate candy my grandmother made for the holidays. We like to snack on this bread throughout the day.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 servings).
Number Of Ingredients 12
Steps:
- Place orange zest in a small bowl. Pour juice in a measuring cup; add enough boiling water to measure 1 cup. Pour over orange zest; let stand for 10 minutes. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE DREAM PULL-APART BREAD
Steps:
- Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal., In a shallow bowl, mix brown sugar, pecans and orange zest. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan., Bake until golden brown, 35-40 minutes. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 444 calories, Fat 30g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 612mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- For the best results, use a good quality orange marmalade. Look for one that has a vibrant color and a thick consistency.
- If you don't have any orange marmalade, you can make your own by simmering equal parts orange juice and sugar in a saucepan until the mixture has thickened.
- You can use any type of chocolate chips you like in this recipe. Semisweet, dark, or milk chocolate chips would all work well.
- To make the glaze, you can use either milk chocolate or white chocolate. If you use white chocolate, you may need to add a little bit of orange food coloring to get the desired color.
- Be sure to let the bread cool completely before glazing it. This will help the glaze set properly.
Conclusion:
Orange chocolate bubble bread is a delicious and festive treat that is perfect for any occasion. It's easy to make and can be customized to your liking. With its bright citrus flavor and rich chocolatey filling, this bread is sure to be a hit with everyone who tries it.
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