Best 4 Orange Chipotle Pork Chops Recipes
Indulge in a tantalizing culinary journey with our carefully curated collection of orange chipotle pork chop recipes. These delectable dishes combine the zesty sweetness of oranges with the smoky heat of chipotle peppers, resulting in a symphony of flavors that will tantalize your taste buds. From classic grilled chops to tantalizing slow-cooker creations, our recipes offer a diverse range of cooking methods to suit your preferences and time constraints. Embark on this flavorful adventure and discover the perfect orange chipotle pork chop recipe to satisfy your cravings.
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CHIPOTLE ORANGE GLAZED PORK CHOPS
Make and share this Chipotle Orange Glazed Pork Chops recipe from Food.com.
Provided by ellie_
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small cup combine first 4 ingredients (syrup - adobe sauce).
- Spray grill with Pam and preheat to medium high.
- Sprinkle pork chops with salt and then brush with glaze.
- Cook pork chops over medium high heat until cooked through (3-5 minutes per side).
ORANGE-CHIPOTLE PORK CHOPS
These simple pork chops have a sweet but spicy flavor. This dish requires a flambe, but if you cannot (or are afraid to do so), you can always add the orange liqueur to the marinade before you reduce it, though the result is not quite the same. From Jaime Ernesto Arrieta, San Salvador, El Salvador.
Provided by lazyme
Categories Pork
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine chipotles, salt and orange juice.
- Place in a shallow dish together with pork chops and marinate in the refrigerator for at least 1 hour.
- Take chops out of marinade; reserve marinade.
- Put marinade in a small saucepan and reduce until 1/3 of the liquid remains, about 10 to 15 minutes.
- In a frying pan, place pork chops and cook in medium-high heat until cooked through, about 15 minutes.
- Take chops out of the pan, and drain any excess oil.
- Put the pan on high heat and cook until no liquid remains and a glaze is formed on pan.
- Take pan away from the heat and put the pork chops back on the pan.
- Add the 1/4 cup orange liqueur and flambe.
- When the flames die out take chops out of the pan and keep warm.
- Put the pan back on the stove and add the reduced marinade.
- Heat until starting to boil.
- Put the chops in a serving platter and pour some sauce on top.
- Enjoy.
Nutrition Facts : Calories 251.9, Fat 14.3, SaturatedFat 4.9, Cholesterol 75, Sodium 145.3, Carbohydrate 6.5, Fiber 0.1, Sugar 5.2, Protein 23
PORK CHOPS WITH CHIPOTLE ORANGE SAUCE
Steps:
- Pat chops dry and season with ¾ tsp salt and ¼ tsp pepper each. Heat 2 Tbsp oil in a 12-inch nonstick skillet over medium-high heat until hot, then cook chops in 2 batches, turning once, until just cooked through, 3 to 4 minutes per batch. Transfer to a plate as cooked and keep warm, covered. Reduce heat to medium and add remaining Tbsp oil. Stir in chipotles (with sauce) and garlic and cook, stirring, 30 seconds. Add orange juice and bring to a simmer, then add chops with any juices from plate and simmer, turning in sauce, until chops are heated through and sauce is slightly thickened, 1 to 2 minutes.
ORANGE-CHIPOTLE PORK CHOPS
These simple pork chops have a sweet but spicy flavor. This dish requires a flambe, but if you cannot (or are afraid to do so), you can always add the orange liqueur to the marinade before you reduce it, though the result is not quite the same. From Jaime Ernesto Arrieta, San Salvador, El Salvador.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 40m
Number Of Ingredients 5
Steps:
- 1. In a blender or food processor, combine chipotles, salt and orange juice.
- 2. Place in a shallow dish together with pork chops and marinate in the refrigerator for at least 1 hour.
- 3. Take chops out of marinade; reserve marinade.
- 4. Put marinade in a small saucepan and reduce until 1/3 of the liquid remains, approximately 10 to 15 minutes.
- 5. In a frying pan, place pork chops and cook in medium-high heat until cooked through, about 15 minutes.
- 6. Take chops out of the pan, and drain any excess oil.
- 7. Put pan on high heat and cook until no liquid remains and a glaze is formed on pan.
- 8. Take pan away from the heat and put the pork chops back on the pan.
- 9. Add the 1/4 cup orange liqueur and flambe.
- 10. When the flames die out take chops out of the pan and keep warm.
- 11. Put the pan back on the stove and add the reduced marinade.
- 12. Heat until starting to boil.
- 13. Put the chops in a serving platter and pour some sauce on top.
- 14. Enjoy. It should be sweet and spicy.
Tips:
- Choose thick-cut pork chops for best results; they will hold up better during cooking and stay moist.
- Make sure your skillet is hot before adding the pork chops. This will help sear them and prevent them from sticking.
- Cook the pork chops over medium-high heat for 3-4 minutes per side, or until they are cooked through. Do not overcook, or they will become dry and tough.
- The orange chipotle sauce is what makes this dish special. Be sure to use fresh oranges and chipotle peppers for the best flavor.
- Serve the pork chops with rice, beans, or your favorite sides.
Conclusion:
This orange chipotle pork chops recipe is a delicious and easy weeknight meal. The pork chops are juicy and flavorful, and the orange chipotle sauce is the perfect complement. Serve with your favorite sides for a complete meal that the whole family will enjoy.
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