Best 6 Orange Chipotle Chicken Recipes
Indulge in a tantalizing culinary journey with our Orange Chipotle Chicken, a symphony of tangy citrus and smoky heat. This delightful dish features tender chicken breasts marinated in a vibrant blend of orange juice, chipotle peppers, garlic, and aromatic spices. Savor the perfect balance of sweet and savory flavors as the chicken roasts to perfection, capturing the essence of a zesty Mexican fiesta.
Accompanying the main course are an array of delectable side dishes that elevate the entire meal. Dive into the creamy Avocado Cilantro Lime Dressing, a refreshing complement to the chicken's bold flavors. Experience a burst of freshness with the vibrant Orange Avocado Salad, a medley of juicy oranges, creamy avocado, and crisp greens tossed in a tangy citrus dressing. Add a touch of warmth with the Spicy Black Bean and Corn Salad, a fiesta of zesty black beans, sweet corn, and a touch of chipotle heat. For a savory side, prepare the Mexican Corn on the Cob, a classic street food favorite adorned with a blend of mayonnaise, cotija cheese, and chili powder.
As a sweet conclusion, satisfy your cravings with the irresistible Churro Bites, bite-sized treats coated in cinnamon sugar and served with a decadent chocolate dipping sauce. Don't miss out on the ultimate culinary experience – explore our Orange Chipotle Chicken recipe collection today and embark on a flavor-filled adventure!
ORANGE-CHIPOTLE CHICKEN
Big on flavor and easy on the cook's time, this orange-chipotle chicken recipe is appealing. The sweet-yet-hot sauce gets its heat from the chipotle pepper. I serve this dish with a side of rice. —Cittie, Tasteofhome.com Community
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper. Transfer to a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, marmalade, oil, vinegar, chipotle pepper, honey, chili powder and garlic powder; pour over chicken. Cover and cook on low for 3-4 hours or until a thermometer reads 165°., Remove chicken to a serving platter and keep warm. Place cooking juices in a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 324 calories, Fat 8g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 414mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 35g protein.
SLOW-COOKED ORANGE CHIPOTLE CHICKEN
Even though this chicken dish cooks for hours, the citrus keeps things fresh. We're big on spice, so sometimes I use two chipotle peppers. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place first five ingredients in a blender; cover and process until blended., Place chicken and onion in a 3-qt. slow cooker; top with juice mixture. Cook, covered, on low until a thermometer inserted in chicken reads at least 165°, 4-5 hours., Remove chicken from slow cooker; keep warm. Transfer cooking juices to a saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Spoon over chicken; top with orange zest.
Nutrition Facts : Calories 246 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 315mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
CHICKEN WITH ORANGE-CHIPOTLE GLAZE
This yummy chicken can be grilled or broiled. I use boneless, skinless breasts but thighs or legs could probably be used too...
Provided by loof751
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the orange juice concentrate, chipotle pepper, balsamic vinegar, molasses, and mustard.
- Season chicken with salt and pepper and grill or broil 2 minutes.
- Turn chicken and brush with glaze. Cook 5 minutes longer, brushing occasionally with glaze.
- Turn chicken again and brush well with glaze. Cook until done - center of chicken should no longer be pink - 2-3 minutes longer.
CHIPOTLE ORANGE GRILLED CHICKEN THIGHS
Steps:
- 1. In a small bowl, mix the marinade ingredients. Put the chicken thighs in a large resealable plastic bag and pour in the marinade. Press the air out of the bag, seal, turn and refrigerate for 2 to 4 hours. 2. In a small bowl, mix the glaze ingredients. 3. Preheat grill to cook at Direct Low Heat (300 to 350 degrees). 4. Remove the chicken thighs from the bag and discard the marinade. Grill until meat is firm and no longer pink near the bone, 30 to 40 minutes, turning 2-4 times and brushing frequently with the glaze.
PRESSURE-COOKER ORANGE CHIPOTLE CHICKEN
The citrus in this delicious chicken dish keeps things fresh and lively. We're big on spice in our house, so sometimes I use two chipotle peppers. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place 1/2 cup water, orange juice concentrate, barbecue sauce, chipotle pepper, salt and garlic powder in a blender; cover and process until blended., Place chicken and onion in a 6-qt. electric pressure cooker; top with juice mixture. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes., Quick-release pressure. A thermometer inserted in chicken should read at least 165°. Remove chicken from pressure cooker; keep warm., In a small bowl, mix cornstarch and remaining 2 tablespoons water until smooth; gradually stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Spoon over chicken; top with orange zest. Freeze option: Place chicken in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary.
Nutrition Facts : Calories 246 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 315mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
GRILLED CHICKEN WITH ORANGE-CHIPOTLE GLAZE
Chicken and beer are a perfect flavor combination, especially when amplified with a sweetly spicy orange-chipotle glaze.
Provided by By Cheri Liefeld
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 16
Steps:
- Place chicken in shallow glass or plastic dish or large resealable food-storage plastic bag. In small bowl, mix all marinade ingredients. Pour marinade over chicken; turn to coat chicken with marinade. Cover dish or seal bag; refrigerate, turning chicken occasionally, 8 hours or overnight.
- Heat gas or charcoal grill. In 2-quart saucepan, heat oil over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until soft. Add 2 cups orange juice and the vinegar; heat to boiling. Reduce heat; simmer uncovered until mixture is reduced to 1 cup. Remove from heat; stir in brown sugar, ketchup and molasses. Stir in desired amount of chiles. Set aside.
- Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice and brushing with glaze during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Heat any remaining glaze to boiling; boil and stir 1 minute. Serve with chicken.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a food processor: Using a food processor to blend the chipotle sauce not only saves time but also ensures a smooth and consistent sauce.
- Marinate the chicken: Marinating the chicken in the chipotle sauce for at least 30 minutes, or up to overnight, allows the flavors to penetrate the meat, resulting in a more flavorful dish.
- Cook the chicken over medium heat: Cooking the chicken over medium heat prevents it from burning and ensures that it cooks evenly throughout.
- Baste the chicken with the sauce: Basting the chicken with the sauce while it cooks helps keep it moist and adds extra flavor.
- Serve with your favorite sides: Orange Chipotle Chicken pairs well with various sides such as rice, roasted vegetables, or a fresh salad.
Conclusion:
The Orange Chipotle Chicken recipe is a flavor-packed dish that combines the tangy sweetness of oranges with the smoky heat of chipotle peppers. With just a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality meal in the comfort of your own home. Whether you're looking for a weeknight dinner option or a dish to impress your guests, this recipe is sure to satisfy. So gather your ingredients, fire up your stove, and get ready to tantalize your taste buds with this delicious culinary creation!
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