Best 8 Orange Chili Vinaigrette Recipes
Looking for a refreshing and flavorful dressing to elevate your salads, grilled meats, or roasted vegetables? Look no further than this tantalizing Orange Chili Vinaigrette. This versatile dressing seamlessly blends the sweet and vibrant flavors of oranges with a subtle hint of heat from chili peppers. Its zesty and tangy profile will add a burst of freshness to any dish.
Prepared in just 5 minutes, this dressing is an effortless way to transform ordinary meals into culinary delights. With only a handful of simple ingredients, you can craft a dressing that is both delicious and nutritious. The combination of orange juice, rice vinegar, olive oil, dijon mustard, honey, salt, and pepper creates a harmonious balance of flavors that will leave your taste buds dancing.
For a spicier kick, feel free to adjust the amount of chili flakes to your liking. If you prefer a milder version, simply omit the chili flakes altogether. Additionally, this recipe offers variations to cater to different dietary preferences. For a vegan alternative, substitute honey with maple syrup or agave nectar. For a gluten-free option, use tamari or coconut aminos instead of soy sauce.
Whether you're a seasoned home cook or just starting your culinary journey, this Orange Chili Vinaigrette is a must-try recipe. Its versatility, ease of preparation, and delectable flavor make it a perfect addition to your kitchen repertoire. So gather your ingredients and let's embark on a flavorful adventure!
ORANGE CHILI VINAIGRETTE
Make and share this Orange Chili Vinaigrette recipe from Food.com.
Provided by Bergy
Categories Salad Dressings
Time 10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all the ingredients.
- chill and serve.
ORANGE AND AVOCADO SALAD WITH SWEET CHILI VINAIGRETTE
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the orange juice, vinegar and honey; season with salt and pepper. Bring to a simmer and cook until thickened, syrupy and reduced by about two-thirds, 8 to 10 minutes. Add the chili powder and refrigerate until cooled completely, about 1 hour.
- Arrange the orange and avocado on a round platter, shingling the pieces in a circular formation. Season with salt and pepper. Drizzle the orange vinaigrette over the salad and finish with the extra-virgin olive oil.
ORANGE VINAIGRETTE
Provided by Bobby Flay
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly.
- In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar. Blend for 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.
SNAPPER WITH ORANGE CHIPOTLE VINAIGRETTE
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a blender or food processor fitted with the metal blade, combine the orange juice, vinegar, chipotle chilies, salt, and sugar and blend until chilies are finely chopped. With the motor running, add the oil in a steady stream and blend until incorporated. Adjust seasonings, add the mint and set aside. The vinaigrette can be refrigerated overnight without the mint, which should be added just before serving.
- Heat a grill. Brush fillets with olive oil and sprinkle with salt and pepper. Grill until cooked through, 3 to 4 minutes per side. To serve, transfer snapper fillets to a serving platter or individual plates and drizzle with the orange chipotle vinaigrette.
ORANGE VINAIGRETTE DRESSING
Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.
Provided by LaurasFaves
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 4h10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.1 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 3.8 g
ORANGE VINAIGRETTE
A low-fat vinaigrette recipe
Provided by Candice
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g
CHILI VINAIGRETTE DRESSING
Enjoy this homemade chili flavored vinaigrette that's simple yet delicious - ready in just 5 minutes. Perfect for adding a finishing touch to any salad!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Mix all ingredients.
Nutrition Facts : ServingSize 1 Serving
ORANGE CITRUS VINAIGRETTE
This is a delightful salad dressing. It tastes great through any season.
Provided by Stephanie C.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.
Nutrition Facts : Calories 32.4 calories, Carbohydrate 2 g, Fat 2.7 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 38 mg, Sugar 1.3 g
Tips:
- To ensure the smoothest vinaigrette, use a blender or immersion blender to emulsify the ingredients.
- For a more intense flavor, use freshly squeezed orange juice and zest. You can also add a touch of honey or maple syrup for a hint of sweetness.
- If you don't have any shallots on hand, you can substitute a small onion. Just be sure to mince it very finely.
- Feel free to adjust the amount of chili flakes to your liking. If you're not a fan of spicy food, you can omit them altogether.
- This vinaigrette is a great way to dress up a simple salad, but it can also be used as a marinade for chicken, fish, or tofu.
Conclusion:
If you're looking for a light, refreshing, and flavorful vinaigrette, this orange chili vinaigrette is a great option. It's easy to make and can be used in a variety of dishes. So next time you're in need of a dressing, give this recipe a try. You won't be disappointed.
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