Best 4 Orange Chili Dipping Sauce Recipes
Indulge in a tantalizing culinary journey with our comprehensive guide to Orange Chili Dipping Sauce recipes. This zesty and vibrant condiment, a harmonious blend of sweet, tangy, and spicy flavors, is a versatile accompaniment that elevates any dish to new heights. From classic Thai to modern fusion creations, our curated collection offers a diverse range of recipes to suit every palate. Dive into the fiery embrace of the Spicy Orange Chili Sauce, a symphony of heat and citrusy goodness, or embrace the subtle nuances of the Sweet Orange Chili Sauce, a delightful balance of sweet and savory flavors.
For those seeking a zesty kick, embark on a culinary adventure with the Orange Chili Garlic Sauce, where garlic's pungent aroma dances harmoniously with the vibrant orange and chili notes. Alternatively, if you prefer a creamy indulgence, the Orange Chili Mayo Sauce awaits, a luscious blend of mayonnaise, orange zest, and chili flakes, promising a velvety richness with a hint of spice. And for those with a sweet tooth, the Orange Chili Jam offers a delightful spread that pairs perfectly with crackers, cheese, or grilled meats, captivating your taste buds with its unique combination of sweet and savory flavors.
BEST SWEET CHILI SAUCE
This homemade sweet chili sauce is guaranteed to become a favorite staple in your home! It's versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff!
Provided by Kimberly Killebrew
Categories condiment
Time 10m
Number Of Ingredients 12
Steps:
- Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. Will keep for up to a week. Makes about 1 cup.
Nutrition Facts : ServingSize 2 tablespoons, Calories 38 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 43 mg, Sugar 9 g
SWEET CHILI AND ORANGE MARMALADE GLAZED CHICKEN WINGS
It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.
Provided by bd.weld
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.
- Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy, 45 to 50 minutes.
- Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 33 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 237.5 mg, Sugar 29 g
SUPER SIMPLE CHILI DIPPING SAUCE
The is not just a dipping sauce. It works wonders as a salad dressing, topping for Tacos, pizzas and garlic bread. It even works well stirred into spaghetti!
Provided by mjfletcher
Categories Peppers
Time 35m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- finely chop the chili's and garlic.
- Add the sugar, chili's and vinegar to a pan and bring to the boil. Reduce the heat and simmer for 15 minutes. Add the garlic and simmer for a further fifteen minutes until the mixture becomes thickened and syrupy.
- Transfer to a sterilised jar and allow to cool. This can be kept in the fridge for up to a month. (Only lasts a week in our house though!).
ORANGE DIPPING SAUCE FOR COCONUT SHRIMP
This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.
Provided by Valerie Brunmeier
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 18.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 168.6 mg, Sugar 16.6 g
Tips:
- Choose the right oranges: For the best flavor, use ripe, juicy oranges with thin skins. Navel oranges are a good option, as they are sweet and have few seeds.
- Use fresh chili peppers: Fresh chili peppers will give your sauce a brighter flavor than dried peppers. If you can't find fresh chili peppers, you can substitute 1 teaspoon of dried chili flakes.
- Adjust the heat level to your taste: If you don't like spicy food, you can reduce the amount of chili peppers in the recipe. Or, if you like your food really spicy, you can add more chili peppers.
- Use a food processor or blender: A food processor or blender will make quick work of pureeing the sauce. If you don't have a food processor or blender, you can also chop the ingredients by hand.
- Let the sauce chill for at least 30 minutes before serving: This will allow the flavors to blend together and mellow out. You can also make the sauce ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
This orange chili dipping sauce is a delicious and versatile condiment that can be used with a variety of foods. It's perfect for dipping chicken, fish, shrimp, or vegetables. It can also be used as a marinade or glaze. With its sweet, spicy, and tangy flavor, this sauce is sure to please everyone at your table.
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