Best 4 Orange Chickenrice Casserole Recipes

Indulge in the tantalizing flavors of Orange Chicken Rice Casserole, a culinary delight that seamlessly blends the tangy zest of orange with the savory richness of chicken and fluffy rice. This all-in-one dish is a symphony of textures and tastes, featuring crispy chicken coated in a luscious orange sauce, nestled atop a bed of fluffy rice. The irresistible aroma of sweet and tangy citrus fills the air as this delectable casserole bakes in the oven, promising a tastebud-tingling experience.

The journey to create this masterpiece begins with marinating tender chicken breasts in a vibrant blend of orange juice, soy sauce, and zesty spices, infusing them with mouthwatering flavor. Once the chicken has absorbed the marinade's essence, it's coated in a crispy batter and fried until golden brown, achieving that perfect balance between tender on the inside and crispy on the outside.

Meanwhile, a fragrant orange sauce comes to life on the stovetop. Sweet and tangy notes of orange juice, combined with soy sauce, brown sugar, and a hint of garlic, create a symphony of flavors that will tantalize your taste buds. As the sauce thickens and bubbles, it envelops the crispy chicken, creating a harmonious union of flavors that will leave you craving more.

The final act of this culinary symphony involves preparing fluffy and flavorful rice. Long-grain rice is cooked to perfection, absorbing the savory essence of chicken broth and a touch of butter, resulting in a light and airy texture that complements the richness of the chicken and orange sauce.

To assemble this delectable casserole, the succulent chicken and vibrant orange sauce are layered atop the fluffy rice, creating a visually appealing and tantalizing dish. A sprinkle of chopped green onions adds a final touch of color and freshness, elevating the casserole's presentation and flavor profile.

As you savor each bite of Orange Chicken Rice Casserole, you'll be transported to a culinary haven where tangy orange, savory chicken, and fluffy rice dance harmoniously on your palate. This dish is a testament to the power of simple ingredients, skillfully combined to create a culinary masterpiece that will impress your taste buds and leave you craving for more.

Let's cook with our recipes!

BAKED ORANGE CHICKEN AND BROWN RICE

Baked Orange Chicken and Brown Rice image

This high-protein, whole-grain dish is easy to throw together. We love using chicken thighs, because they're budget friendly and stay moist while baking with the rice.

Provided by Food Network Kitchen

Categories main-dish

Time 2h5m

Yield Serves 4

Number Of Ingredients 10

Ingredients

3 tablespoons extra-virgin olive oil
1 medium onion, chopped
1 3/4 cups low-sodium chicken broth
1 cup brown basmati rice
Zest and juice of 2 navel oranges
Kosher salt
Four 6-ounce boneless, skinless chicken thighs
Freshly ground black pepper
2 tablespoons chopped fresh mint
2 tablespoons toasted pine nuts

Steps:

Preheat the oven to 375 degrees F. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until just beginning to brown and soft, about 5 minutes.
Add the onions, chicken broth, rice, 1/4 cup of the orange juice, 2 teaspoons of the orange zest, 1 tablespoon of oil and 3/4 teaspoon salt to a 2-quart baking dish and stir to combine.
Toss the chicken with the remaining 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Nestle the chicken into the rice mixture. Cover the dish with foil and transfer it to the oven, being careful not to spill.
Bake for 55 minutes. Remove the foil and drizzle the chicken with 2 tablespoons of the orange juice. Continue to bake until most of the liquid has been absorbed, the chicken is fully cooked and the rice is tender, about 50 minutes more.
Drizzle the chicken with the remaining orange juice. Sprinkle the mint, pine nuts and desired amount of remaining orange zest over the dish and serve.

ORANGE CHICKEN/RICE CASSEROLE

Orange Chicken/Rice Casserole image

Make and share this Orange Chicken/Rice Casserole recipe from Food.com.

Provided by mfl666

Categories One Dish Meal

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup uncooked long grain rice
4 uncooked boneless chicken breast halves (or chicken pieces; e.g. legs)
1 can condensed cream of mushroom soup
1 cup orange juice
1 can sliced mushrooms
1 envelope Lipton Onion Soup Mix
garlic
celery salt (or seanonings of choice)

Steps:

Place uncooked rice in an ungreased baking dish, then place chicken pieces over rice; top with sliced mushrooms.
Mix Cream of Mushroom soup and orange juice and pour over chicken.
Season as desired, then sprinkle onion soup mix evenly over casserole.
Cover with foil and bake for 2 1/2 hours at 325 degrees F.

ORANGE CHICKEN AND RICE CASSEROLE

orange chicken and rice casserole image

Make and share this orange chicken and rice casserole recipe from Food.com.

Provided by Jessica Costello

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups orange juice
2 cups cubed cooked chicken
2 teaspoons garlic
1 teaspoon ginger
2 boxes chicken rice-a-roni
2 tablespoons butter
2 cups frozen carrots (sliced)

Steps:

seperate flavoring envelope from rice mix and brown rice in the butter.
add the orange juice garlic, ginger and flavoring envelopes from the rice mix simmer for 15 minutes.
add chicken and carrots.
simmer until carrots are hot and rice is tender.

Nutrition Facts : Calories 98.2, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 57.6, Carbohydrate 14.6, Fiber 1.7, Sugar 10.7, Protein 1.2

EASY CHICKEN RICE CASSEROLE

Easy Chicken Rice Casserole image

Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut into pieces. The choice is yours so choose and choose well! Then enjoy!

Provided by VET2B01

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 6

Number Of Ingredients 5

Ingredients

6 skinless, boneless chicken breast halves, cut into bite size pieces
2 cups milk
2 cups uncooked white rice
2 (10.75 ounce) cans condensed cream of chicken soup
1 teaspoon seasoned salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.

Nutrition Facts : Calories 516.8 calories, Carbohydrate 67 g, Cholesterol 81.8 mg, Fat 10.7 g, Fiber 0.6 g, Protein 34.3 g, SaturatedFat 3.6 g, Sodium 910.7 mg, Sugar 5.3 g

Tips:

For the best flavor, use fresh oranges and zest the oranges yourself. Pre-packaged orange zest can have a bitter taste.
If you don't have orange marmalade, you can substitute apricot preserves or pineapple jam.
To make a gluten-free version of this dish, use gluten-free soy sauce and rice.
If you don't have a casserole dish, you can also bake this dish in a 9x13 inch baking pan.
Serve this dish with a side of steamed vegetables or a salad.

Conclusion:

This Orange Chicken and Rice Casserole is a delicious and easy-to-make meal that's perfect for busy weeknights. It's also a great way to use up leftover chicken. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a quick and easy dinner, give this recipe a try.