Best 2 Orange Chicken Style Tofu Recipes
Indulge in a culinary journey with our tantalizing Orange Chicken-Style Tofu, a delightful plant-based take on the classic Chinese dish. This recipe showcases the versatility of tofu, transforming it into a crispy, flavorful protein that rivals the taste and texture of chicken. Marinated in a blend of zesty orange, savory soy sauce, and aromatic ginger, the tofu absorbs a symphony of flavors that will tantalize your taste buds. Perfectly pan-fried until golden brown, each bite bursts with a crispy exterior and a tender, succulent interior.
Accompanying the Orange Chicken-Style Tofu is a delectable Orange Sauce that elevates the dish to new heights. Made with fresh orange juice, tangy rice vinegar, and a touch of sweetness from honey, this sauce strikes a perfect balance between tanginess and umami. Simmered until thickened, the sauce coats the tofu in a glossy glaze, adding an irresistible sheen and an explosion of citrusy goodness.
To complement the main course, we offer two additional recipes that round out your culinary experience. Begin your meal with a refreshing Orange Ginger Carrot Salad, a vibrant fusion of crisp carrots, sweet oranges, and a zesty orange-ginger dressing. This salad provides a light and refreshing start to your meal, cleansing your palate for the main course.
As a side dish, we present Vegetable Fried Rice, a classic Chinese dish that adds a savory and filling element to your meal. Featuring a medley of colorful vegetables, fluffy rice, and a savory soy sauce-based sauce, this fried rice is a delightful accompaniment to the Orange Chicken-Style Tofu. Enjoy the harmony of flavors and textures as you savor each bite of this complete and satisfying meal.
ORANGE CHICKEN STYLE TOFU
Make and share this Orange Chicken Style Tofu recipe from Food.com.
Provided by dicentra
Categories Oranges
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Cut tofu into bite sized pieces and saute in 2 tablespoons oil until browned.
- Meanwhile, in a small saucepan, saute garlic and green onions in remaining 1 tablespoon oil until garlic is golden.
- Add water, orange juice, lemon juice, vinegar, soy sauce, brown sugar, and pepper flakes. Bring to a boil. Reduce heat to medium.
- In a small cup or dish, mix together cornstarch and water until thoroughly blended. Pour cornstarch mixture into sauce, stirring constantly.
- Cook, stirring, over medium heat until sauce thickens to your liking. Remove from heat and combine with tofu until completely coated. Serve over rice.
- Note: use more or less cornstarch mixture depending on how thick you like your sauce. You can also add ginger if you like that flavor. Or orange peel or orange juice concentrate for more orange flavor. Enjoy!
Nutrition Facts : Calories 401.6, Fat 25.1, SaturatedFat 3.8, Sodium 1031.8, Carbohydrate 36, Fiber 1.8, Sugar 28.9, Protein 11.8
ORANGE CHICKEN STYLE TOFU
Categories Vegetable
Number Of Ingredients 13
Steps:
- Cut tofu into bite sized pieces and saute in 2 tablespoons oil until browned. Meanwhile, in a small saucepan, saute garlic and green onions in remaining 1 tablespoon oil until garlic is golden. Add water, orange juice, lemon juice, vinegar, soy sauce, brown sugar, and pepper flakes. Bring to a boil. Reduce heat to medium. In a small cup or dish, mix together cornstarch and water until thoroughly blended. Pour cornstarch mixture into sauce, stirring constantly. Cook, stirring, over medium heat until sauce thickens to your liking. Remove from heat and combine with tofu until completely coated. Serve over rice. Note: use more or less cornstarch mixture depending on how thick you like your sauce. You can also add ginger if you like that flavor. Or orange peel or orange juice concentrate for more orange flavor. Enjoy! Makes: 1-2 servings depending how hungry you are, Preparation time: 5 minutes, Cooking time: 20 minutes
Tips:
- Use extra firm tofu: This type of tofu holds its shape better during cooking and absorbs more of the marinade.
- Press the tofu before cooking: This helps to remove excess water and results in a crispier tofu.
- Use a cornstarch slurry: This helps to thicken the sauce and create a glossy finish.
- Serve immediately: Orange chicken-style tofu is best served hot and fresh.
Conclusion:
Orange chicken-style tofu is a delicious and easy-to-make vegan dish that is perfect for a weeknight meal. It is packed with flavor and can be served with rice, noodles, or vegetables. This recipe is also a great way to use up leftover tofu. With its crispy texture and tangy orange sauce, this dish is sure to be a hit with everyone at the table.
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