Best 3 Orange Chicken Skillet Recipes

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Tantalize your taste buds with the delectable Orange Chicken Skillet, a symphony of flavors that will transport you to culinary heaven. This easy-to-make dish features tender chicken coated in a tangy, sweet, and slightly spicy orange sauce, all nestled in a bed of fluffy rice. The vibrant blend of orange zest, ginger, garlic, and soy sauce creates a harmonious balance that will leave you craving more.

In addition to the classic Orange Chicken Skillet, this article offers a tantalizing collection of variations that cater to diverse palates and dietary preferences. Embark on a culinary adventure with Orange Chicken Stir-Fry, a healthier version that utilizes stir-frying techniques to create a lighter, yet equally flavorful dish. For those seeking a gluten-free alternative, the Gluten-Free Orange Chicken Skillet offers a delightful solution without compromising on taste.

If you're a fan of slow-cooker meals, the Slow Cooker Orange Chicken promises tender, fall-off-the-bone chicken bathed in a luscious orange sauce, all prepared with minimal effort. And for a delightful twist, the Orange Chicken with Broccoli combines the classic flavors of orange chicken with the鮮嫩多汁的西兰花, resulting in a colorful and nutritious meal.

These recipes cater to various skill levels, from beginners looking for a simple and straightforward cooking experience to seasoned chefs seeking a culinary challenge. With step-by-step instructions, helpful tips, and gorgeous food photography, this article will guide you effortlessly through the cooking process, ensuring a successful and enjoyable culinary experience.

Here are our top 3 tried and tested recipes!

SALSA ORANGE CHICKEN SKILLET



Salsa Orange Chicken Skillet image

"This is an easy, festive meal to serve for any occasion. Its taste and appearance are sure to impress." Especially since this dish only has 6 g of fat per serving! Nancy Daugherty - Cortland, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 cups uncooked instant brown rice
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 teaspoons canola oil
1 cup chunky salsa
1/4 cup orange marmalade
2 tablespoons lime juice
1 tablespoon brown sugar
1/4 teaspoon ground allspice
2 tablespoons minced fresh cilantro

Steps:

  • Cook rice according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 5 minutes or until no longer pink., Stir in the salsa, marmalade, lime juice, brown sugar and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Sprinkle with cilantro. Serve with rice.

Nutrition Facts : Calories 397 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 357mg sodium, Carbohydrate 53g carbohydrate (19g sugars, Fiber 4g fiber), Protein 27g protein.

APPLEBEE'S CRISPY ORANGE CHICKEN SKILLET



APPLEBEE'S CRISPY ORANGE CHICKEN SKILLET image

Categories     Chicken     Fry

Yield 4 People

Number Of Ingredients 14

2 lbs boneless, skinless chicken
1 egg
1 1/2 tsp salt
1 1/4 tsp pepper
1 tbsp vegetable oil
1/2 cup, plus 1 tbsp cornstarch oil (for frying)
Glaze:
1 tsp minced garlic
1 1/2 tsp grated orange rind
1 c fresh orange juice
1/2 c hoisin sauce
Dash cayenne pepper
1/4 c granulated sugar
Salt and Pepper to taste

Steps:

  • 1. Cut your chicken into 2 inch piece and put them into a large bowl. Add in the egg, salt, pepper and oil. Mix it well and set it to the side. In another large bowl, stir the cornstarch and flour together and mix it well. Add the chicken into the flour mix and coat each piece generously. 2. Pour about a 1/2 inch of oil into a heavy skillet and set it over high heat. When the temperature is 375 degrees, carefully put some chicken pieces in small batches and fry for 3 to 4 minutes or until it's brown and crispy/crunchy. Carefully remove the chicken from the oil with a slotted spoon and drain it on paper towels, brown bags, or however you'd like to drain it. Finish frying the chicken until they're all done. Set it aside and put together your glaze in the next step. 3. Let your oil cool slightly in the skillet and remove all but 2 tbsp. of oil and put it over medium heat. Saute the minced garlic for a minute, being careful not to burn it so you don't end up with a bitter taste. Add the rest of the ingredient in and bring the mixture to a boil. Make sure to stir this for 3 minutes and reduce the heat and simmer it until a saucy thick glaze is created. Pour the glaze over the chicken and serve!

ORANGE CHICKEN SKILLET



Orange Chicken Skillet image

Lynn starts with Orange Chicken Skillet, a succulent stir-fry that spotlights tender chicken and fresh vegetables. Drop-in guests will think you fussed over the citrus-flavored sauce.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 pound boneless skinless chicken breasts, cut into 1-inch strips
2 medium carrots, thinly sliced
1 medium green pepper, chopped
1 medium onion, thinly sliced
2 tablespoons olive oil
5 teaspoons all-purpose flour
1 tablespoon brown sugar
1 cup orange juice
1/3 cup chili sauce
Hot cooked pasta

Steps:

  • In a large skillet, stir-fry the chicken, carrots, green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. , In a small bowl, combine flour and brown sugar; stir in orange juice and chili sauce until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pasta.

Nutrition Facts : Calories 290 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 375mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 2g fiber), Protein 25g protein.

Tips:

  • Mise en Place: Prepare all of your ingredients before you start cooking to ensure a smooth and efficient cooking process.
  • Choose the Right Orange: Select juicy and flavorful oranges for the best orange sauce. Varieties like navel or Valencia oranges are great options.
  • Use Fresh Garlic and Ginger: Freshly minced garlic and ginger add a vibrant flavor to the dish. If using pre-packaged options, ensure they're of good quality.
  • Adjust the Heat Level: The amount of red pepper flakes can be adjusted to suit your preferred spice level. Start with a small amount and gradually increase if desired.
  • Thicken the Sauce: If you prefer a thicker sauce, add a cornstarch slurry towards the end of cooking. Combine equal parts cornstarch and water to form a smooth paste, then whisk it into the simmering sauce until it reaches your desired consistency.
  • Garnish for Presentation: Before serving, sprinkle some chopped green onions or sesame seeds over the dish for added color and flavor.

Conclusion:

This versatile Orange Chicken Skillet offers a delightful blend of tangy, savory, and slightly sweet flavors. With its easy-to-follow instructions and customizable options, it's a perfect meal for busy weeknights or a satisfying dinner party dish. Enjoy the vibrant flavors of orange, garlic, and ginger in every bite, and don't be afraid to experiment with different orange varieties or adjust the spice level to suit your taste preferences. So, gather your ingredients, preheat your skillet, and embark on a culinary journey that will leave you craving more. Happy cooking!

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