Best 3 Orange Chicken Magic Recipes
Tantalize your taste buds with our exquisite Orange Chicken Magic, a symphony of flavors that will ignite your senses and leave you craving more. This delectable dish features tender and juicy chicken pieces coated in a captivating orange sauce, a harmonious blend of sweet, tangy, and savory notes. The vibrant orange hue, reminiscent of a sun-kissed citrus grove, will entice your eyes even before you take your first bite. As you savor each morsel, the flavors dance on your palate, leaving a lingering impression that will make you an instant fan.
Our recipe collection offers a diverse selection of Orange Chicken Magic variations, catering to various preferences and dietary needs. From the classic Orange Chicken, bursting with bold flavors, to the lighter and healthier Orange Chicken Stir-Fry, each recipe promises a unique culinary experience. Discover the zesty and tangy Orange Chicken with Honey, where the sweetness of honey complements the citrus notes perfectly. For those who prefer a spicier kick, the Orange Chicken with Sriracha adds a fiery touch that will leave your taste buds tingling. And for a vegetarian twist, the Orange Tofu Magic offers a delightful plant-based alternative that is equally satisfying. No matter your choice, our Orange Chicken Magic recipes guarantee an explosion of flavors that will make your taste buds do a happy dance.
ORANGE CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes.
- For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger in a small nonstick skillet and whisk. Heat until bubbling and starting to thicken, about 5 minutes.
- Whisk together the cornstarch and 1/4 cup water in a small bowl and add 1 to 2 tablespoons of the cornstarch slurry to the sauce. Mix in and thicken for 1 minute.
- Heat about 2 inches of vegetable oil in a heavy-bottomed Dutch oven until a deep-fry thermometer inserted in the oil registers 350 degrees F. Carefully drop the chicken into the oil and move it around, flipping gently, until golden, 3 to 4 minutes. Let the pieces drain on a plate lined with paper towels for 2 to 3 minutes. Then drop them back into the oil for 1 minute to really solidify the coating.
- Toss the chicken in the sauce and serve.
EASY ORANGE CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, soy sauce, orange juice, cornstarch, oil, orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice chicken breast into cubes.
- In a bowl, combine marinade ingredients. Add chicken and stir to coat.
- Let marinate at least 1 hour.
- In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
- Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
- Serve over rice if desired.
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 0 grams, Protein 36 grams, Sugar 11 grams
ORANGE CHICKEN MAGIC
Orange and chicken compliment each other very well. Add some Triple Sec to the sauce for a real orange kick. Serve with rice or cous cous
Provided by Tebo3759
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown chicken slowly in margarine, about 15 minutes.
- Add rind, 1/4 cup orange juice, onion, paprika, ginger& tarragon.
- Cover, cook over low heat 30 minutes.
- Remove chicken to dish& arrange orange slices over chicken and keep warm.
- Blend 1/4 orange juice with cornstarch.
- Stir into sauce in pan and cook until thickened.
Tips:
- Use fresh oranges. Fresh oranges will give your dish a brighter, more vibrant flavor.
- Zest the oranges before juicing them. The zest contains a lot of flavor, so don't skip this step. You can also use the zest to garnish the dish.
- Make sure your chicken is cooked through. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can check this with a meat thermometer.
- Don't overcook the chicken. Overcooked chicken will be tough and chewy.
- Serve the orange chicken immediately. This dish is best served fresh out of the pan.
Conclusion:
Orange chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its sweet and tangy sauce, crispy chicken, and fresh oranges, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give orange chicken a try. You won't be disappointed!
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