Best 2 Orange Chicken Kabobs Recipes

Indulge in the tantalizing flavors of Orange Chicken Kabobs, a delightful culinary creation that combines the sweet and tangy essence of oranges with the savory goodness of chicken. This delectable dish, featured in AliceRecipes, offers a harmonious blend of flavors and textures that will tantalize your taste buds. Succulent chicken pieces, marinated in a zesty blend of orange juice, soy sauce, and aromatic spices, are skillfully skewered and grilled to perfection. The result is a symphony of flavors, where the caramelized orange glaze mingles with the juicy chicken, creating a tantalizing experience with every bite. Accompanying the kabobs are three irresistible sauces: a classic Orange Sauce, a creamy and tangy Orange-Tahini Sauce, and a spicy Orange-Sriracha Sauce. Each sauce adds a unique dimension to the dish, catering to diverse taste preferences. Get ready to embark on a culinary journey with Orange Chicken Kabobs, a dish that promises to elevate your backyard barbecue or weeknight dinner to an unforgettable feast.

Let's cook with our recipes!

CHARLIE TROTTER'S CILANTRO AND ORANGE CHICKEN KABOBS

Charlie Trotter's Cilantro and Orange Chicken Kabobs image

Make and share this Charlie Trotter's Cilantro and Orange Chicken Kabobs recipe from Food.com.

Provided by katie in the UP

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 boneless skinless chicken breasts, cut into 1 inch cubes
1/3 cup extra virgin olive oil
2 teaspoons garlic, minced
1/2 cup orange juice, freshly squeezed
1 tablespoon lime juice, freshly squeezed
3 tablespoons cilantro, chopped
1 large poblano chile, seeded and cut into 1 inch pieces
1 orange, cut in half
salt and pepper

Steps:

Toss all the ingredients together (except the whole orange). Marinate for 30 minute.
Alternate the chicken and poblano chile pieces on wooden skewers ( if wooden -- soak in water for 30 minutes) season with salt and freshly ground pepper. Place the skewers on a preheated grill over moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.

ORANGE CHICKEN KABOBS

Orange Chicken Kabobs image

Put your marinade and cubed chicken together and marinate at least 2 hours. I also cut my veggies and put them in another bag with a little of the same marinade. I do this in the morning and then all I have to do at dinner time is assemble my kabobs and grill them! I serve with a rice pilaf of brown rice and wild rice.

Provided by Nancy Gibson

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h30m

Yield 4

Number Of Ingredients 16

Ingredients

¼ cup orange marmalade
2 tablespoons balsamic vinegar
2 tablespoons red wine
1 tablespoon olive oil
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh basil
1 large garlic clove, minced
¼ teaspoon dried sage
⅛ teaspoon garlic salt
⅛ teaspoon kosher salt
1 (6 ounce) package fresh mushrooms, or to taste
1 bell pepper, chopped, or to taste
½ red onion, chopped, or to taste
2 skinless, boneless chicken breast halves, cubed
1 cup chopped fresh pineapple, or to taste
skewers

Steps:

Whisk orange marmalade, balsamic vinegar, red wine, olive oil, chives, basil, garlic, sage, garlic salt, and kosher salt together in a bowl until marinade is smooth. Pour about 1/4 of the marinade into a resealable plastic bag; add mushrooms, bell pepper, and red onion. Squeeze air out of bag and seal.
Pour the remaining marinade into a separate resealable bag; add chicken. Squeeze air out of bag and seal. Marinate vegetables and chicken in the refrigerator, 2 to 8 hours.
Remove vegetables and chicken from bag and discard marinade. Thread vegetables, chicken, and pineapple onto skewers.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook kabobs on the preheated grill until chicken is no longer pink in the center, 5 to 10 minutes per side.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 24.6 g, Cholesterol 32.3 mg, Fat 5 g, Fiber 2 g, Protein 14 g, SaturatedFat 0.9 g, Sodium 162.5 mg, Sugar 19.2 g

Tips:

Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use store-bought orange juice. However, fresh oranges will give your chicken a more intense orange flavor.
Make sure to marinate the chicken for at least 30 minutes. This will help the chicken absorb the flavors of the marinade and make it more tender.
If you don't have time to marinate the chicken for 30 minutes, you can still make this recipe. Just cook the chicken for a few minutes longer, until it is cooked through.
Serve the chicken kabobs with your favorite dipping sauce. Some good options include teriyaki sauce, sweet and sour sauce, or orange sauce.

Conclusion:

Orange chicken kabobs are a delicious and easy-to-make meal that is perfect for any occasion. They are perfect for a weeknight dinner, a party, or a potluck. The chicken is tender and juicy, and the orange marinade gives it a sweet and tangy flavor. The kabobs are also a great way to get your kids to eat their vegetables.