Best 7 Orange Chicken For Two Recipes

EASY ORANGE CHICKEN RECIPE BY TASTY

Steps:

• Slice chicken breast into cubes.
• In a bowl, combine marinade ingredients. Add chicken and stir to coat.
• Let marinate at least 1 hour.
• In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
• Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
• Serve over rice if desired.
• Enjoy!

ORANGE CHICKEN

Steps:

• For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes.
• For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger in a small nonstick skillet and whisk. Heat until bubbling and starting to thicken, about 5 minutes.
• Whisk together the cornstarch and 1/4 cup water in a small bowl and add 1 to 2 tablespoons of the cornstarch slurry to the sauce. Mix in and thicken for 1 minute.
• Heat about 2 inches of vegetable oil in a heavy-bottomed Dutch oven until a deep-fry thermometer inserted in the oil registers 350 degrees F. Carefully drop the chicken into the oil and move it around, flipping gently, until golden, 3 to 4 minutes. Let the pieces drain on a plate lined with paper towels for 2 to 3 minutes. Then drop them back into the oil for 1 minute to really solidify the coating.
• Toss the chicken in the sauce and serve.

CHICKEN BREASTS WITH ORANGE GLAZE FOR TWO

Steps:

• Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.
• While chicken is cooking, mix cornstarch and mustard in small bowl. Stir in remaining ingredients.
• Place chicken on serving plate; cover to keep warm. Discard any juices left in the skillet.
• To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.

ORANGE CHICKEN FOR TWO

Steps:

• Mix flour, salt, and pepper; coat chicken.
• Heat oil on med, brown chicken.
• Mix nutmeg with marmalade and juice, spread over chicken.
• Cover and cook for 15 minutes.

~ ORANGE CHICKEN ~

Steps:

• 1. Rinse chicken & cut into 1 - 1 1/2 inch cubes. Set aside. Preheat deep fryer to 325 degree. Or can add enough oil to fry in a deep skillet. In a medium bowl, mix all sauce ingredients & set aside. Only use 1/2 cup of water to start.
• 2. In another bowl, mix all batter for chicken, until smooth. It should be thick, but not so thick that it won't smoothly coat chicken. My measurements work perfectly for me. If too thick for you, add a little more water.
• 3. Once oil is hot, dip each piece of chicken and drop into fryer. ( May have to fry in batches ) depending on size of fryer. Fry for roughly 10 - 15 minutes or until golden and cooked through - I always test a piece.
• 4. Drain on paper towels. Repeat with remainder of chicken.
• 5. While chicken is cooking, prepare sauce and rice if serving. In a wok or skillet, bring sauce ingredients to a boil and simmer until thickening. I always add more water until I get right consistency. Up to you how thick you like your sauce.
• 6. Once chicken is finished cooking, place in a bowl and I pour some sauce over the chicken and carefully toss in the bowl, until chicken is coated. Can dip each piece, but my method is quicker.
• 7. Serve over rice if preferred and sprinkle with fresh cut green onions and more sesame seeds if desired.

STOVETOP ORANGE-GLAZED CHICKEN

Steps:

• For glaze, whisk together first 4 ingredients in a microwave-safe bowl; stir in marmalade. Microwave, covered, on high until thickened, 2-1/2 to 3 minutes, stirring occasionally., Pound chicken breasts to 1/2-in. thickness; sprinkle with garlic salt. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165°, 5-6 minutes per side. Top with glaze.

ORANGE CHICKEN FOR TWO

Steps:

• 1. Brown chicken in the olive oil on high heat. Reduce to simmer, add rest of ingredientts and simmer for four minutes per side.
• 2. DO NOT LET JUICES RUN DRY, add more f needd. Serve with drippings over chicken.
• 3. I served this with a baked potato and a side salad and had supper on the table in under 25 minutes.