Best 3 Orange Chicken Convection Toaster Oven Recipes
**Crispy, Tangy, and Succulent: A Culinary Journey Through Orange Chicken Delights**
Indulge in the tantalizing flavors of Orange Chicken, a classic dish that tantalizes taste buds with its perfect balance of sweet and savory. Marinated in a flavorful blend of ginger, garlic, and soy sauce, the chicken is then coated in a crispy coating and cooked to perfection, resulting in a delightful contrast of textures. Drizzled with a luscious orange sauce made from fresh orange juice, this dish bursts with citrusy goodness, while the addition of bell peppers and onions adds a delightful crunch and vibrant color. Prepare to be captivated by the unforgettable taste of Orange Chicken, a culinary masterpiece that promises to leave you craving for more.
**Recipes:**
1. **Classic Orange Chicken:** This recipe takes you through the traditional method of preparing Orange Chicken, ensuring that each step is executed with precision. Enjoy the satisfaction of creating this beloved dish from scratch and relish the authentic flavors it delivers.
2. **Easy Orange Chicken:** Designed for those short on time or new to cooking, this simplified version of Orange Chicken streamlines the process without compromising on taste. Discover how to achieve crispy chicken and a flavorful orange sauce with minimal effort and time.
3. **Healthy Orange Chicken:** For those seeking a healthier alternative, this recipe uses lean chicken breast and substitutes honey for sugar in the orange sauce. Enjoy a guilt-free version of Orange Chicken that maintains its delectable taste while being mindful of your well-being.
4. **Orange Chicken with Broccoli:** This variation incorporates broccoli into the mix, adding an extra layer of nutrition and texture to the dish. Delight in the vibrant green florets that complement the crispy chicken and tangy orange sauce, creating a visually appealing and satisfying meal.
5. **Orange Chicken Stir-Fry:** If you prefer a stir-fry style dish, this recipe is your perfect choice. Toss chicken, vegetables, and the delectable orange sauce in a heated wok or large skillet for a quick and flavorful meal that is sure to impress.
Explore these diverse Orange Chicken recipes, each offering a unique twist on this beloved dish. From the classic to the simplified, the healthy to the vegetable-packed, and the stir-fry style, there's an Orange Chicken recipe to suit every taste and preference. Embark on a culinary adventure and discover your favorite version of this tantalizing dish today.
ORANGE HERB ROASTED CHICKEN
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
Provided by Nellie Fiorenzi
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour the chicken broth into a small roasting pan, and set aside.
- Loosen the skin from the breasts and thighs of the chicken. Stuff the butter pieces evenly underneath the skin of the chicken, and place into the roasting pan. Squeeze the orange halves over the chicken, and stuff the orange halves into the chicken cavity. Tie the legs together with kitchen twine. Sprinkle the chicken with salt and pepper to taste, then rub in the minced garlic. Drizzle the melted butter all over the chicken, then lay the herb sprigs onto the breast and around the legs.
- Cover the dish with aluminum foil, and bake in the preheated oven for 20 minutes. Uncover and baste the chicken with the pan juices. Continue cooking until the chicken is no longer pink, or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F (74 degrees C), 1 to 2 hours. Baste the chicken every 10 to 15 minutes after you uncover it. Once cooked, allow the chicken to rest out of the oven for 10 minutes before slicing.
Nutrition Facts : Calories 705 calories, Carbohydrate 8.8 g, Cholesterol 263.4 mg, Fat 53.5 g, Fiber 2.5 g, Protein 46.7 g, SaturatedFat 25.8 g, Sodium 379.5 mg
OVEN BAKED ORANGE CHICKEN
I use to make this all the time until I lost the recipe. Now that I found it, I'm gonna post it so I can always find it. Elegant but simple
Provided by babygirl65
Categories One Dish Meal
Time 1h10m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat over to 375.
- Put chicken in a bowl and pour melted butter over chicken, set aside.
- In another bowl, combine thawed orange juice with honey, set aside.
- In another bowl, combine flour, bread crumbs and seasonings.
- Roll chicken in orange mix then in flour mix. Place chicken in GREASED baking pan.
- Drizzle any left over butter and orange mix over chicken.
- Bake for 45 - 50 minutes. Check after 30 minutes, the honey does tend to burn. I usually just lower the oven temp a bit.
Nutrition Facts : Calories 692.7, Fat 20.1, SaturatedFat 10.9, Cholesterol 177.6, Sodium 850, Carbohydrate 65.3, Fiber 2.2, Sugar 30.1, Protein 61
CONVECTION OVEN ROAST CHICKEN (FOR TOASTER OVEN)
I replaced my regular toaster oven with a convection toaster oven a few years ago and I have to say it was the best thing I could have done. I have used this toaster oven extensively as it does help keep the kitchen cooler then using the big oven. I didn't have any lemons so used limes instead. I used a 5 pound chicken but a 3 1/2-4 pound chicken can also work here.
Provided by Chef Joey Z.
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the toaster oven rack to the lowest position in the oven. Preheat the oven to 400°F on the convection setting.
- Remove giblets and neck from cavity of chicken, reserve for another use or discard. Rinse chicken with cold water and pat dry.
- Place a baking rack into the broiling pan (that is lined with foil) add 1/4 cup water to the pan and lightly spray the baking rack with cooking spray.
- Tuck the wings under and place the chicken on the baking rack pan. Clean work surface and hands with soap and hot water before continuing.
- Combine the salt and pepper. Rub half the mixture in the cavity of the chicken; then place the herb sprig(s), garlic halves, onion quarters and lemon zest in the cavity of the chicken.
- Loosely tie the legs together. Rub the chicken with the olive oil and remaining salt and pepper. Drizzle with the lemon juice.
- Place the chicken in the oven and roast at 400°F for 20 minutes, then lower the temperature to 375°F and continue to roast for an additional 12 minutes per pound longer.
- Considering my chicken was 5 lbs. I will roast it for 60 minutes. You will have to calculate the time according to your chicken's weight by multiplying 12 minutes times the size per pound of your chicken.
- The Internal temperature of the chicken should be 170°F when tested in the breast, and 180°F when tested in the dark meat.
- Juices should run clear.
- Turn off oven and remove the chicken to a platter. Let stand 10 - 15 minutes before carving (may cover loosely with foil if desired, but skin will lose its crispness).
- Bon Appetit!
Tips:
- For a crispier coating, double-coat the chicken pieces in the cornstarch mixture.
- To save time, use pre-cut chicken pieces.
- If you don't have orange marmalade, you can use a mixture of orange juice and honey.
- For a spicier dish, add a pinch of cayenne pepper to the sauce.
- Serve the orange chicken with rice, noodles, or vegetables.
Conclusion:
Orange chicken is a delicious and easy-to-make dish that can be enjoyed by people of all ages. The combination of sweet and savory flavors is sure to please everyone. With the help of a convection toaster oven, you can have crispy, flavorful orange chicken in just a matter of minutes. So next time you're looking for a quick and easy meal, give this recipe a try!
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