Best 2 Orange Cheesecake Dessert Recipes
Indulge in the symphony of flavors that is Orange Cheesecake Dessert, a culinary masterpiece that tantalizes the taste buds with its delightful combination of creamy cheesecake, tangy orange curd, and a buttery graham cracker crust. This dessert is a harmonious blend of textures and flavors, with the smooth and velvety cheesecake providing a perfect contrast to the crisp and crumbly crust. The vibrant orange curd adds a refreshing citrusy zing, creating a delightful balance of sweetness and tartness. This recipe provides step-by-step instructions for creating this delectable treat, along with variations for a no-bake version and a gluten-free crust. Whether you're a seasoned baker or a novice in the kitchen, this Orange Cheesecake Dessert is sure to impress your friends and family with its stunning presentation and irresistible taste.
Here are our top 2 tried and tested recipes!
ORANGE-SWIRLED CHEESECAKE DESSERT
Swirls of homemade orange curd meander through white chocolate cheesecake bars. The special bars might remind you of a childhood treat -Orange Creamsicles. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place cookies and almonds in a food processor; cover and process until fine crumbs form. Stir in butter. Press into an ungreased 9-in. square baking pan. Bake until set, about 15 minutes. Cool on a wire rack., Meanwhile, in a small saucepan, combine 6 tablespoons sugar and cornstarch. Stir in orange juice, water and zest until blended. Cook and stir until thickened, about 2 minutes. Whisk a small amount of hot mixture into egg yolk. Return all to pan. Reduce heat. Cook, whisking continuously, 1 minute. Set aside to cool completely., Place baking chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool. , In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in flour. Add eggs; beat on low speed just until combined. Beat in sour cream and white chocolate mixture just until combined., Place 1/4 cup cream cheese mixture in a small bowl; stir in orange mixture until well blended. , Pour plain cream cheese mixture over crust. Drop orange batter by tablespoonfuls randomly over top. Cut through batter with a knife to swirl. , Bake at 325° until filling is set, 30-35 minutes. Cool on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 316 calories, Fat 21g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 174mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
ORANGE CHEESECAKE DESSERT
Indulge your taste buds this holiday season with these heavenly cheesecake squares made in a 9 x 13 pan. The sweet raspberry topping is the crowning touch.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cookie crumbs, almonds and 2 tablespoons sugar; stir in butter. Press into a greased 13-in. x 9-in. baking dish. Cover and refrigerate for at least 15 minutes. , In a large bowl, beat cream cheese and remaining sugar until smooth. Add orange juice concentrate and extract; beat until smooth. Add eggs; beat on low speed just until combined. Pour over crust., Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for 8 hours or overnight. , Drain raspberries, reserving juice; set berries aside. In a small saucepan, combine cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; gently stir in raspberries. Cool. Serve with cheesecake dessert.
Nutrition Facts : Calories 432 calories, Fat 28g fat (15g saturated fat), Cholesterol 115mg cholesterol, Sodium 273mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Ensure all ingredients are at room temperature before starting. This helps them combine smoothly and evenly.
- Use high-quality cream cheese for a rich and creamy cheesecake filling. Full-fat cream cheese is best.
- Beat the cream cheese until it is completely smooth and free of lumps. Any lumps will result in a grainy cheesecake.
- Gradually add the sugar to the cream cheese, beating until it is fully incorporated.
- Add the eggs one at a time, beating well after each addition. This will help prevent the cheesecake from curdling.
- Use fresh orange zest for the best flavor. Zest the oranges immediately before using them to get the most vibrant flavor.
- Bake the cheesecake in a water bath to prevent it from cracking. The water bath creates a humid environment that helps the cheesecake cook evenly.
- Chill the cheesecake for at least 4 hours, or overnight, before serving. This allows the flavors to meld and the cheesecake to set properly.
Conclusion:
This orange cheesecake dessert is a delicious and refreshing treat that is perfect for any occasion. With its creamy cheesecake filling, tangy orange curd, and sweet graham cracker crust, this cheesecake is sure to please everyone. Whether you are serving it for a special occasion or just because, this orange cheesecake is sure to be a hit.
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