Best 3 Orange Cheesecake Brownies Recipes
Indulge in a delectable fusion of citrusy tang and creamy delight with our exquisite Orange Cheesecake Brownies. These brownies are a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more. The moist and fudgy brownie base provides a rich foundation for the velvety smooth orange cheesecake filling, creating a harmonious blend of indulgence. Each bite reveals a burst of zesty orange flavor, perfectly complementing the decadent chocolate. Whether you're a fan of classic brownies or crave a unique and refreshing twist, these Orange Cheesecake Brownies are sure to become a favorite.
Here are our top 3 tried and tested recipes!
MARBLED CHEESECAKE BROWNIES
A great friend & co-worker from my previous school, Nancy P., shared this recipe after bringing these goodies to a Moving On Party in November of 2003. I'll confess that I've made them with a homemade brownie recipe & using a brownie mix and (shhh...) I can't tell the difference. Now, I feel better after that confession. ...
Provided by Fran Miller
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, put out the cream cheese & butter to soften for about 15 minutes or so. After that-
- 2. Preheat oven to 350 degrees F. Grease (or spray) bottom only of 13 x 9" pan.
- 3. Beat together the cream cheese & butter. Add the sugar, eggs, flour, and vanilla. Beat until smooth, then set aside.
- 4. Prepare the brownie mix as directed, using the extra egg to make "cake-like brownies." (This usually calls for 3 eggs total.)
- 5. Spread half of the brownie batter into the prepared pan. Pour all of the cream cheese mixture over the brownie batter. Spoon the remaining brownie batter in spots over the top. Gently swirl the two mixtures together with a knife.
- 6. Bake at 350 degrees F. for 30-40 minutes, checking with a toothpick for doneness. Check at 30 minutes first, then add time, if needed.
- 7. Remove from oven & cool completely. Frost with milk chocolate frosting, if desired.
CANDY BAR CHEESECAKE BROWNIES
I came up with these brownies as a way to use up my son's leftover Halloween candy. You can tint the cream cheese orange for a spooky touch. -Elisabeth Larsen, Pleasant Grv, Utah
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla. Add eggs, one at a time, whisking to blend after each addition. Add flour and salt; stir just until combined. Stir in 1 cup candy bars., Spread into prepared pan. In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add egg; beat on low speed just until blended. Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl. Sprinkle with 1/2 cup candy bars., Bake until filling in center is almost set, 30-35 minutes. Cool 1 hour in pan on a wire rack. Refrigerate at least 2 hours. Cut into bars.
Nutrition Facts : Calories 282 calories, Fat 14g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 233mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE CHEESECAKE BROWNIES
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- Make cheesecake batter:
- In a bowl stir together cream cheese, sugar, and zest with a wooden spoon until smooth. Beat in egg with a fork until blended and stir in flour.
- Make chocolate batter:
- In a heavy 1 1/2-quart saucepan melt butter and chocolate over low heat, stirring, until smooth and remove pan from heat. Cool mixture 10 minutes and stir in sugar and vanilla. Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth. Stir in flour and salt until just combined.
- Spread chocolate batter evenly in pan. Drop cheesecake batter by large spoonfuls onto chocolate batter and run a knife through batters to make decorative swirls. Bake brownies in middle of oven 50 minutes, or until cheesecake mixture is pale golden and a tester comes out clean. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container and chilled, 5 days. Brownies may be eaten chilled or at room temperature.
Tips:
- Use room-temperature cream cheese and butter for a smooth batter.
- Sift the flour and cocoa powder to avoid lumps.
- Do not overbeat the batter, as this can make the brownies tough.
- Use a 9x13 inch baking pan for the best results.
- Bake the brownies until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely before cutting them into squares.
Conclusion:
Orange cheesecake brownies are a delicious and decadent dessert that are perfect for any occasion. With a rich, chocolatey brownie base, a creamy and tangy orange cheesecake filling, and a sweet and citrusy orange glaze, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give these orange cheesecake brownies a try. You won't be disappointed!
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