Best 2 Orange Charlotte Recipes

Indulge in the delightful symphony of flavors and textures that is Orange Charlotte, a classic French dessert that has captivated taste buds for centuries. This elegant dish features layers of delicate ladyfinger biscuits soaked in orange liqueur, a creamy orange-flavored filling, and a glistening orange glaze. The result is a stunning culinary creation that is both visually appealing and irresistibly delicious.

This recipe collection offers a comprehensive guide to crafting this timeless dessert, with variations to cater to different preferences and skill levels. The classic Orange Charlotte recipe embodies the traditional approach, using homemade ladyfingers and a luscious orange-flavored custard filling. For those seeking a simplified version, the No-Bake Orange Charlotte offers a delightful shortcut, utilizing store-bought ladyfingers and a no-cook orange filling.

For a unique twist, the Chocolate Orange Charlotte combines the classic flavors of chocolate and orange in a harmonious blend, while the Raspberry Orange Charlotte introduces a vibrant pop of color and flavor with fresh raspberries. And for a delightful individual serving, the Mini Orange Charlottes in Phyllo Cups present a charming presentation that is perfect for special occasions.

No matter which recipe you choose, Orange Charlotte promises an exquisite dessert experience that will leave a lasting impression on your palate. Embark on this culinary journey and discover the magic of this timeless French dessert.

Here are our top 2 tried and tested recipes!

DREAMY ORANGE CHARLOTTE

Dreamy Orange Charlotte image

Having a rich, hearty holiday feast? Here's the perfect finale. It has a light, airy texture and refreshing citrus flavor.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup boiling water
1 cup plus 2 tablespoons orange juice
2/3 cup sugar
3 tablespoons lemon juice
2 tablespoons orange liqueur or additional orange juice
1-1/2 teaspoons grated orange zest
2 cups heavy whipping cream, whipped
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Steps:

In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir in boiling water until gelatin is completely dissolved. Stir in the orange juice, sugar, lemon juice, orange liqueur and orange zest until sugar is dissolved. Refrigerate until thickened, about 1 hour., Fold in whipped cream and cake cubes. Transfer to a greased 11x7-in. dish. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 251 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 158mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.

ORANGE CHARLOTTE

Orange Charlotte image

"Mom prepared this light and fluffy citrus dessert whenever Dad grilled outdoors," recalls field editor Sue Gronholz of Beaver Dam, Wisconsin. "It gave our meals a fresh-tasting finish!"

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 10-12 servings.

Number Of Ingredients 10

Ingredients

3 envelopes unflavored gelatin
3/4 cup cold water
3/4 cup boiling water
1-1/2 cups orange juice
2 tablespoons lemon juice
1-1/2 teaspoons grated orange zest
1-1/2 cups sugar, divided
2-1/2 cups heavy whipping cream
1/2 cup mandarin oranges
3 maraschino cherries

Steps:

In a large bowl, combine gelatin and cold water; let stand for 10 minutes. Add boiling water; stir until gelatin dissolves. Add juices, orange zest and 3/4 cup sugar. Set bowl in ice water until mixture is syrupy, stirring occasionally. Meanwhile, whip cream until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form., When gelatin mixture begins to thicken, fold in whipped cream. Lightly coat a 9-in. springform pan with cooking spray. Pour mixture into pan; chill overnight. , Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Garnish with oranges and cherries.

Nutrition Facts : Calories 297 calories, Fat 18g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 23mg sodium, Carbohydrate 32g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Use fresh and juicy oranges. This will give your Charlotte the best flavor.
Zest the oranges before juicing them. This will release the essential oils and give your Charlotte a more intense orange flavor.
Don't overcook the oranges. They should be soft but still hold their shape.
Let the oranges cool completely before adding them to the Charlotte. This will help to prevent the Charlotte from becoming too runny.
Use a good quality ladyfinger cookie. This will help to ensure that your Charlotte is sturdy and holds its shape.
Dip the ladyfinger cookies in the orange juice mixture briefly before adding them to the Charlotte. This will help to keep them moist and prevent them from becoming too soggy.
Chill the Charlotte for at least 4 hours before serving. This will help to allow the flavors to meld and the Charlotte to set.

Conclusion:

Orange Charlotte is a classic French dessert that is perfect for any occasion. It is light and refreshing, with a delicate orange flavor. With its stunning appearance and delicious taste, Orange Charlotte is sure to impress your guests. So next time you are looking for a special dessert to make, give Orange Charlotte a try. You won't be disappointed.