Best 2 Orange Cashew Chicken And Rice Recipes
Embark on a culinary journey with our tantalizing Orange Cashew Chicken and Rice, a delectable dish that blends the vibrant flavors of zesty oranges, crunchy cashews, and tender chicken. This symphony of flavors is artfully orchestrated in a luscious orange sauce, creating a harmonious balance of sweet, tangy, and savory notes. Served over fluffy rice, this dish promises a delightful experience that will tantalize your taste buds and leave you craving for more.
In addition to the main recipe, we also offer a vegetarian variation that caters to those with dietary restrictions or preferences. This version features succulent tofu instead of chicken, allowing vegetarians to relish the vibrant flavors of the orange sauce and crunchy cashews.
Furthermore, we unveil the secrets behind the irresistible Orange Sauce, providing a detailed recipe that enables you to recreate this culinary masterpiece at home. With a harmonious blend of orange juice, soy sauce, rice vinegar, and a touch of honey, this sauce delivers a burst of tangy, slightly sweet, and savory flavors that perfectly complement the chicken or tofu and rice.
To elevate your culinary skills, we unveil the secrets behind the art of cooking perfect rice. Our comprehensive guide delves into the techniques and tips for achieving fluffy and flavorful rice, ensuring that every grain is cooked to perfection. With these invaluable insights, you'll be able to create perfectly cooked rice that complements any dish.
Our Orange Cashew Chicken and Rice culinary journey is a delightful symphony of flavors that will tantalize your taste buds and leave you craving for more. With the vegetarian tofu variation, the tantalizing orange sauce recipe, and the art of cooking perfect rice, this versatile dish caters to diverse preferences and skill levels. Prepare to embark on a culinary adventure that will leave your taste buds dancing with joy!
MAKE YOUR OWN TAKEOUT CASHEW CHICKEN OR PORK WITH ORANGE SAUCE AND SCALLION RICE
Provided by Rachael Ray : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a sauce pot, heat 1 1/2 cups of the stock and 1 tablespoon of the vegetable oil. Bring to a boil and stir in the rice. Lower the heat and bring to a bubble, cover, and simmer until the rice is tender, about 18 minutes. Fluff with a fork and add the scallions.
- Meanwhile, thinly slice the chicken or pork.
- Trim the broccolini or broccoli and cut into 2-inch pieces or florets. Bring 2 inches of water to a boil in a shallow pot or deep skillet over medium heat. Salt the water and cook the broccolini or florets until tender-crisp, about 3 to 4 minutes. Drain.
- Heat a large skillet over high heat while the broccolini cooks. Add 1/2 tablespoon of the oil and when it begins to smoke or ripple, add the chicken and brown it for 5 to 6 minutes, turning once, then transfer it to a plate. Add the remaining 1/2 tablespoon of oil to the pan, stir in the ginger and garlic and cook for 1 minute. Add the tamari, the marmalade, and the remaining 1/2 cup of chicken stock. Slide the chicken, broccolini, and cashews into the pan and stir to combine with the sauce. Simmer for another 1 to 2 minutes.
- Scoop the chicken mixture into serving dishes, top with a scoop of rice, and serve.
ORANGE-CASHEW CHICKEN AND RICE
I like to experiment with different ingredients when I make this popular dish. Try celery instead of bok choy or toasted almonds instead of cashews. Each and every combination turns out great! -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Meanwhile, drain oranges, reserving 1/2 cup oranges and 2 tablespoons juice (save remainder for another use)., In a small bowl, combine the cashews, broth, soy sauce, teriyaki sauce and reserved juice; set aside. In a large wok or skillet, stir-fry chicken in oil until no longer pink. Add cashew mixture; cook 1 minute longer. Add the bok choy, chives and reserved oranges; cook and stir for 2 minutes., Fluff rice with a fork; serve with chicken mixture.
Nutrition Facts : Calories 389 calories, Fat 14g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1249mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 2g fiber), Protein 30g protein.
Tips:
- Choose ripe oranges: The riper the oranges, the sweeter and more flavorful your dish will be.
- Use a good quality soy sauce: A good quality soy sauce will add a rich, savory flavor to your dish.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Add the cornstarch slurry at the end: The cornstarch slurry will help to thicken the sauce. Add it at the end of the cooking process, so that it doesn't have time to break down.
- Serve immediately: Orange cashew chicken is best served immediately, while the sauce is still hot and bubbly.
Conclusion:
Orange cashew chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of sweet and savory flavors, along with the crunchy cashews, makes this dish a hit with everyone. So next time you're looking for a new and exciting recipe, give orange cashew chicken a try. You won't be disappointed!
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