Best 7 Orange Carrot Gelatin Salad Recipes
**Tantalize your taste buds with a delightful journey into the world of Orange Carrot Gelatin Salad, a refreshing and vibrant dish that combines the sweetness of oranges, the earthy crunch of carrots, and the delicate texture of gelatin.**
From the classic Orange Carrot Gelatin Salad, a staple at potlucks and family gatherings, to its variations like the Tropical Orange Carrot Gelatin Salad with pineapple and coconut, and the elegant Orange Carrot Gelatin Salad with Candied Walnuts, this article presents a collection of recipes that cater to diverse palates. Each recipe is carefully crafted to maintain the perfect balance of flavors and textures, ensuring a satisfying and memorable culinary experience.
Whether you're seeking a light and refreshing side dish for your next barbecue or a showstopping centerpiece for your holiday table, these Orange Carrot Gelatin Salad recipes offer versatility and elegance. Dive into the vibrant world of flavors and textures, and discover the perfect recipe to tantalize your taste buds and impress your guests.
CARROT GELATIN SALAD
Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Provided by ASTENG
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 5h15m
Yield 8
Number Of Ingredients 3
Steps:
- In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
- When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 2.5 g, Sodium 140.1 mg, Sugar 30 g
ORANGE CARROT GELATIN SALAD
Orange Carrot Gelatin Salad is a tried-and-true family recipe we enjoy at summer gatherings that's perfect for picnics and barbecues, or even a Memorial Day family gathering.
Provided by countryatheartrecipes
Categories Salad
Time 25m
Number Of Ingredients 6
Steps:
- Gather all your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients.
- Peel and grate the carrots. Using a colander, drain the pineapple tidbits and mandarin oranges. (Save the juices for use later in a beverage of your choosing.)
- Boil water in a tea kettle.
- While waiting for the water to boil, place the orange gelatin in a medium-sized serving bowl.
- Measure out the boiling water and pour into the bowl. Stir the mixture with a wooden spoon until the gelatin has completely dissolved.
- Add ice cubes to the gelatin and stir until the ice has melted.
- Carefully stir into the liquid gelatin mixture the grated carrots and the drained fruit.
- Cover with plastic wrap and place the bowl in the refrigerator to set. Allow the salad to set at least 8 hours or overnight.
- This gelatin salad will serve 6-8 people.
Nutrition Facts : Calories 140 kcal, Carbohydrate 35 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 93 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving
ORANGE GELATIN SALAD
This is an easy fruit salad recipe and people always ask for it.
Provided by Susie Williams
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 40m
Yield 7
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
- Add cottage cheese to fruit; stir to mix.
- Gently fold in whipped topping; chill and serve.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 41.2 g, Cholesterol 9.6 mg, Fat 8.2 g, Fiber 0.6 g, Protein 10.3 g, SaturatedFat 7.2 g, Sodium 350.3 mg, Sugar 35.4 g
ORANGE CARROT SALAD
This recipe was passed down from my mother. It was a favorite of my father's as he loved pineapple and carrots. I have tweaked it for my family,and it is still a favorite for the holidays or any time during the year.
Provided by Sena Wilson
Categories Other Salads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Prepare orange jello using 2 cups of boiling water to dissolve, stirring well; add 1 1/4 cups of ice cold water to jello to cool. Add the shredded carrots and drained pineapple; mix well. Place in refrigerator to set.
- 2. Mix together whipped cream cheese, pineapple juice, marshmellow cream*, and vanilla; beat well. Mix in nuts. Pour over the congealed jello mixture and store in refrigerator for 3 - 4 hours before serving.
- 3. *If you prefer substitute the marshmellow cream with powdered sugar using lesser amount of sugar (2 - 3 tbs. according to your taste).
- 4. TIP: Don't throw away the leftover drained pineapple juice! Pour it into a pitcher of sweetened ice tea - delicious!
ORANGE CARROT SALAD
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This is a refreshing salad that adds a little zip to a festive dinner. Our state is second to Florida in production of oranges, so this recipe truly represents my area. I hope you get the chance to try it soon.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a medium bowl. Section oranges into the bowl to catch juices. Add remaining ingredients and mix well. Cover and chill for several hours.
Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
ORANGE GELATIN SALAD
Our six kids love helping me peel, measure, pour and stir in the kitchen. With sweet orange segments, tangy pineapple and crunchy carrots, this is one of their favorites to make-and eat!-Joan Parker, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 1 cup; stir into gelatin. Chill until partially set. Fold in oranges, carrots and pineapple. Pour into a 5-cup serving bowl. Chill until firm.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
CARROT-RAISIN SALAD
Make a cool and versatile side dish with our Carrot-Raisin Salad recipe! This Carrot-Raisin Salad is flavored with orange gelatin and orange juice.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 4 servings, about 1/2 cup each.
Number Of Ingredients 6
Steps:
- Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add raisins; stir.
- Add enough ice to orange juice to measure 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Gently stir in carrots. Pour into large bowl or four individual serving dishes.
- Refrigerate 2 hours or until firm. Store leftover salad in refrigerator.
Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.947 g, Sugar 0 g, Protein 3 g
Tips:
- For a smoother texture, use a food processor to blend the carrots and oranges until they are very finely chopped.
- If you want a more vibrant color, use blood oranges instead of regular oranges.
- To make the salad ahead of time, prepare it up to the point of adding the gelatin. Then, cover and refrigerate for up to 24 hours. When you're ready to serve, add the gelatin and follow the package instructions.
- Garnish the salad with fresh orange slices, carrot curls, or chopped nuts before serving.
- Feel free to experiment with different flavors of gelatin. Some popular options include lemon, lime, and raspberry.
Conclusion:
Orange carrot gelatin salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. The combination of oranges, carrots, and gelatin creates a unique and delicious salad that is sure to please everyone at the table.
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