Best 2 Orange Carrot Bundt Cake Recipes

Indulge in the tantalizing symphony of flavors with our irresistible Orange Carrot Bundt Cake, a culinary masterpiece that harmonizes the vibrant zest of oranges with the earthy sweetness of carrots. This delectable treat is not just a burst of citrusy goodness; it's also a testament to the boundless creativity of baking. From the classic Orange Carrot Bundt Cake, a timeless favorite, to the innovative Orange Carrot Cake with Cream Cheese Glaze, a delightful twist on tradition, each recipe in this article promises an extraordinary taste experience. These culinary gems are more than just baked goods; they are edible works of art, ready to grace any occasion, be it a cozy family gathering or a grand celebration.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE CARROT BUNDT CAKE

Orange Carrot Bundt Cake image

Make and share this Orange Carrot Bundt Cake recipe from Food.com.

Provided by Redsie

Categories Dessert

Time 1h15m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup butter, softened
1 1/2 cups granulated sugar
3 eggs
2 tablespoons grated orange rind
2 teaspoons vanilla
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 cup low-fat sour cream
1 cup grated carrot
1 cup icing sugar
3 tablespoons orange juice

Steps:

Grease 10-cup classic or fancy bundt or tube pan; dust with flour. Set aside.
In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, beating well after each. Beat in orange rind and vanilla.
In separate bowl, whisk together flour, baking powder, baking soda and salt. Stir into butter mixture alternatively with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Fold in carrots. Scrape into prepared pan; tap pan on counter and smooth top.
Bake in centre of 325F oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool in pan on rack for 10 minutes. Remove from pan to rack; let cool completely.
Glaze: in small bowl, mix icing sugar with orange juice until smooth; brush over cake.
Garnish with chocolate curls and candied orange rind.

Nutrition Facts : Calories 304.1, Fat 11.6, SaturatedFat 6.9, Cholesterol 68.4, Sodium 347, Carbohydrate 46.1, Fiber 0.9, Sugar 26.9, Protein 4.2

CARROT ORANGE CAKE

Carrot Orange Cake image

Use this recipe to make Martha's Spring Garden Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Makes two 10-by-2-inch round cakes

Number Of Ingredients 10

Ingredients

2 cups walnuts
2 1/2 cups canola oil, plus more for pans
4 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
2 teaspoons salt
4 cups granulated sugar
8 large eggs, lightly beaten
8 cups grated carrots, about 1 1/2 pounds
Grated zest of 2 oranges

Steps:

Preheat oven to 350 degrees. Spread walnuts on a baking pan; bake until fragrant, about 7 minutes. Cool completely on a wire rack. Coarsely chop walnuts, and set aside. Lightly oil two 10-by-2-inch round cake pans, and line bottoms with parchment. In a medium bowl, sift together flour, cinnamon, baking powder, and salt. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, combine oil and sugar on low speed. Slowly add half of the flour mixture, and continue mixing until well blended. Add remaining flour mixture and eggs in three additions, beginning and ending with the flour mixture. Mix until combined, about 1 minute.
Transfer batter to a large mixing bowl. Stir in carrots, orange zest, and walnuts. Divide batter equally between prepared baking pans (6 1/2 cups per cake pan for the carrot and 6 cups for the zucchini). Bake until golden brown and firm, about 1 hour. A wooden skewer inserted in the center of the cake should come out clean.
Transfer pans to wire rack to cool completely before unmolding.

Tips:

Use fresh, high-quality ingredients for the best flavor and texture.
Make sure the butter and eggs are at room temperature before mixing them together.
Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a more tender cake.
Add the eggs one at a time, beating well after each addition.
Gently fold in the dry ingredients until just combined. Overmixing can result in a tough cake.
Bake the cake in a preheated oven. This will help prevent the cake from sinking in the middle.
Let the cake cool completely before frosting it. This will help prevent the frosting from melting.

Conclusion:

The Orange Carrot Bundt Cake is an easy-to-make, moist, and delicious cake that is perfect for any occasion. With its vibrant orange color and sweet carrot flavor, this cake is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is sure to become a favorite in your kitchen.