Best 2 Orange Cardamom Madeleines Recipes
Embark on a culinary journey to the heart of French patisserie with our delightful Orange Cardamom Madeleines. These delicate shell-shaped cakes, infused with the vibrant essence of orange and the aromatic warmth of cardamom, promise an explosion of flavors in every bite. With just a few simple ingredients and easy-to-follow steps, you can recreate these classic French treats in your own kitchen. Our comprehensive recipe guide includes variations for gluten-free and vegan madeleines, ensuring that everyone can indulge in this timeless delicacy. Whether you're a seasoned baker or just starting your culinary adventure, our Orange Cardamom Madeleines are sure to impress and delight.
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ORANGE-CARDAMOM MADELEINES
These shell-shaped, cakey cookies are a French treat traditionally served with tea. The buttery madeleines are spiced with ground cardamomand coated with a sweet citrus icing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Brush molds of a madeleine pan with butter; set aside. Make the batter: Melt butter in a small saucepan over low heat. Remove from heat, and stir in honey and vanilla. Let cool 10 minutes.
- Whisk flour, baking powder, cardamom, and salt in a small bowl; set aside.
- Preheat oven to 325, with rack in center. Stir together sugar and eggs in a medium bowl. Gently fold in flour mixture until combined. Add butter mixture, and fold until combined. Cover with plasticwrap, and refrigerate 30 minutes.
- Spoon batter into prepared pan, filling each mold halfway. Tap pan on work surface to eliminate air bubbles. Bake until cookies are puffed and edges are golden, 7 to 8 minutes. Transfer pan to a wirerack; let cool slightly. Unmold cookies onto rack, and let cool completely.
- Make the orange glaze: Stir together sugar and orange zest and juice in a small bowl until glaze is smooth, thick, and opaque. Using a small pastry brush, coat ridged side of each cookie with glaze. Let set 15 minutes. Cookies can be stored in a single layer in an airtight container up to 3 days.
ORANGE-CARDAMOM MADELEINES
Steps:
- 1. Brush molds of a madeleine pan with butter; set aside. Make the batter: Melt butter in a small saucepan over low heat. Remove from heat, and stir in honey and vanilla. Let cool 10 minutes. 2. Whisk flour, baking powder, cardamom, and salt in a small bowl; set aside. 3. Preheat oven to 325, with rack in center. Stir together sugar and eggs in a medium bowl. Gently fold in flour mixture until combined. Add butter mixture, and fold until combined. Cover with plastic wrap, and refrigerate 30 minutes. 4. Spoon batter into prepared pan, filling each mold halfway. Tap pan on work surface to eliminate air bubbles. Bake until cookies are puffed and edges are golden, 7 to 8 minutes. Transfer pan to a wire rack; let cool slightly. Unmold cookies onto rack, and let cool completely. 5. Make the orange glaze: Stir together sugar and orange zest and juice in a small bowl until glaze is smooth, thick, and opaque. Using a small pastry brush, coat ridged side of each cookie with glaze. Let set 15 minutes. Cookies can be stored in a single layer in an airtight container up to 3 days.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the madeleines will be. Use fresh oranges and cardamom, and unsalted butter that is at least 82% butterfat.
- Cream the butter and sugar until light and fluffy: This will help to incorporate air into the batter, which will make the madeleines light and airy.
- Don't overmix the batter: Overmixing can make the madeleines tough. Mix just until the ingredients are combined.
- Let the batter rest for at least 30 minutes: This will help the flavors to develop and the batter to thicken.
- Use a madeleine pan that has been well-greased: This will help the madeleines to release easily from the pan.
- Bake the madeleines until they are golden brown: The madeleines should be cooked through, but not overbaked.
- Serve the madeleines warm or at room temperature: Madeleines are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
Orange cardamom madeleines are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or dessert. With their light and airy texture and citrusy flavor, they are sure to be a hit with everyone who tries them. Give this recipe a try and enjoy these delightful French pastries in your own home.
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