Best 4 Orange Cake Delicious Recipes
Indulge in the delightful symphony of citrus flavors with our curated collection of orange cake recipes. From the classic and timeless Orange Pound Cake, a beloved teatime treat, to the moist and tangy Orange Chiffon Cake, perfect for special occasions, our selection promises a taste of sunshine in every bite. For those seeking a gluten-free option, the Orange Almond Flour Cake offers a delightful alternative with its moist texture and nutty flavor. And for a unique twist, the Orange Olive Oil Cake, with its golden-brown crust and tender crumb, is a culinary masterpiece that will impress your guests. Each recipe is carefully crafted to highlight the vibrant essence of oranges, ensuring a burst of citrusy goodness in every slice. Whether you prefer a dense and decadent cake or a light and airy treat, our Orange Cake recipes cater to every taste preference. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
ORANGE CAKE
This recipe yields 2 loaves or as my mom used to make it - one bundt cake. I find that it's not easy to remove the cake from the bundt pan because it's a very moist cake unless you butter and flour the pan well, so I prefer using a loaf pan and I think it looks beautiful. If you only want to make one loaf, you can halve the recipe.
Provided by judith
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F/180°C. Grease a 12-cup (10-inch) Bundt pan or two standard loaf pans (either 9 x 13 inch pans or 8½ x 4½ inch pans for taller cakes) and set aside.
- In a medium bowl whisk together flour and baking powder. Set aside.
- In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. On low speed and with the mixer running, add oil slowly until combined. Add orange juice, zest, and vanilla extract and keep whisking slowly until combined. Add flour mixture and whisk just until combined. Don't overmix.
- Pour batter into prepared pan/pans. Bake for 50-60 minutes for the bundt pan or 40-50 minutes for the loaves or until a toothpick inserted into the center of the cake comes out clean. If the top is browning quickly while baking, cover loosely with aluminum foil. Allow cake/cakes to cool completely on a wire rack.
- Store cake in an airtight container in the refrigerator for up to 5 days. For the best moist texture, the cake is best served at room temperature. This cake freezes well so if you make two loaves, cover well, and freeze one of them in the freezer for up to 2 months, then thaw overnight in the fridge
ORANGE CAKE
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
Provided by Angie LaSala
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 55 g, Cholesterol 73 mg, Fat 19.8 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 442.7 mg, Sugar 31.8 g
ORANGE CAKE, DELICIOUS!
This is a very simple, very tasty and very moist orange cake. I always make it for the family and it freezes perfectly. Give it a try!
Provided by Cosette Khoryati
Categories Other Snacks
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. -Preheat oven to 300F -Mix all ingredients together and pour them into a greased and floured pan. -Bake for 45 minutes or until cooked.
- 2. *This cake is versatile, you can substitute oranges with lemons, mandarins, clementines etc. *Feel free to add dried fruits, raisins, nuts etc. I personally like it simple and without any frosting. *This cake freezes very well. When completely cold, wrap it with wax paper then with cling film and freeze it. When ready to eat it, just take it out of the freezer and let it thaw in room temperature for a couple of hours.
ORANGE CAKE
A delightful orange frosting is the secret to this cake from Kathleen Gingras of Thorold, Ontario. "It is great with a scoop of ice cream," she suggests.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely. , For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.
Nutrition Facts : Calories 242 calories, Fat 9g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Ensure accurate measurements: Precise measurements are crucial for a successful Orange Cake. Use a kitchen scale for accurate results.
- Fresh ingredients matter: Opt for fresh oranges to achieve the best flavor and aroma. If using store-bought juice, choose 100% pure orange juice without added sugars.
- Creaming butter and sugar thoroughly: This step incorporates air into the mixture, resulting in a light and fluffy texture. Cream until the mixture is pale and creamy.
- Gradually add eggs: Add eggs one at a time, allowing each egg to fully incorporate before adding the next. This prevents the batter from curdling.
- Do not overmix the batter: Overmixing can result in a tough, dense cake. Mix only until the ingredients are well combined.
- Properly grease and flour the baking pan: This ensures the cake doesn't stick to the pan and comes out cleanly.
- Check for doneness: Insert a toothpick or skewer into the center of the cake. If it comes out clean, the cake is done.
- Allow the cake to cool completely: Before frosting or serving, let the cake cool completely on a wire rack. This helps to prevent the cake from falling apart.
Conclusion:
Indulge in the delightful flavors of citrus with this Orange Cake recipe. Simple yet satisfying, this classic treat is perfect for any occasion. By following these tips, you can create a delectable cake that is moist, flavorful, and sure to impress your friends and family. Additionally, explore variations such as adding chocolate chips, nuts, or a zesty orange glaze for an extra burst of flavor. Orange Cake is a delicious and versatile recipe that offers endless possibilities for customization and enjoyment.
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