Best 2 Orange Cajun Glazed Salmon Recipes
Indulge in a tantalizing culinary journey with our Orange Cajun Glazed Salmon, a dish that harmonizes the vibrant flavors of zesty oranges and aromatic Cajun spices, creating an explosion of taste in every bite. This succulent salmon is enveloped in a luscious glaze, blending sweet and savory notes, while the Cajun seasoning adds a touch of warmth and smokiness. Accompanying this main course are two delectable side dishes: a refreshing Orange and Avocado Salad, bursting with citrusy goodness, and a creamy Garlic Mashed Potatoes, providing a comforting and velvety complement to the salmon. Get ready to captivate your taste buds with this symphony of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-CAJUN GLAZED SALMON
Posting for ZWT 2, this is said to be spicy sweet, moist, and gorgeous. We'll find out. Classified as New England for Salmon or South for the cajun spices.
Provided by LoriInIndiana
Categories Canadian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Check salmon for pin bones and remove.
- Combine cajun spices, sugar, and salt in a small bowl.
- Rub over all surfaces of fillets.
- Saute fillet in oil in a large nonstick skillet over medium-high heat for 3-4 minutes.
- Turn and saute an additional 2-3 minutes.
- Blend marmalade and lime juice; swirl in pan until melted.
- Carefully turn fish to glaze on all sides.
- Fish is done when it begins to flake when tested with a fork.
- Serve with lime wedges.
Nutrition Facts : Calories 356, Fat 17.6, SaturatedFat 2.5, Cholesterol 93.5, Sodium 195.5, Carbohydrate 14.7, Fiber 0.1, Sugar 13.2, Protein 33.8
ORANGE-GLAZED "CAJUN" SALMON
This sweet and spicy Salmon is absolutely DELICIOUS !!! The crunchy exterior and the moist, flaky, interior make this my new favorite way to prepare Salmon......Mmmmmmmm Goodness
Provided by Bill Wentz
Categories Fish
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine Cajun Seasoning, Brown Sugar and Kosher Salt in a small bowl. On a piece of wax paper spread out your Salmon Fillets, rub mixture liberally over all surfaces of the fish.
- 2. In a large non-stick skillet heat two TBS of vegetable oil over med-high heat. Saute fillets over med-high heat for 4 minutes, turn and saute an additional 3 minutes. Turn off heat and add your marmalade and lime juice to the pan, swirl until melted, and carefully glaze your fish on all sides
- 3. Plate these beautiful fillets of Salmon with fresh Lime slices and Home-Style Fries....OH MY GOODNESS!!!
Tips:
- Fresh is best: Use fresh salmon fillets for the best flavor and texture. If frozen salmon is all you have, thaw it thoroughly before cooking.
- Don't overcook the salmon: Salmon is a delicate fish that can easily be overcooked. Cook it until it is just opaque in the center, or about 125 degrees Fahrenheit.
- Use a variety of spices: Cajun seasoning is a great way to add flavor to salmon, but you can also use other spices, such as garlic powder, onion powder, paprika, or cumin.
- Don't be afraid to experiment: There are many different ways to cook salmon, so feel free to experiment until you find a method that you like. You can bake it, broil it, grill it, or pan-fry it.
- Serve salmon with your favorite sides: Salmon is a versatile fish that can be served with a variety of sides, such as roasted vegetables, rice, or mashed potatoes.
Conclusion:
Orange Cajun glazed salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the orange Cajun glaze adds a wonderful flavor. This dish is sure to be a hit with your family and friends.
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