Best 10 Orange Buttermilk Gelatin Salad Mold Recipes
Indulge in a delightful culinary journey with our Orange Buttermilk Gelatin Salad Mold, a refreshing and vibrant dish that tantalizes taste buds with its unique blend of flavors and textures. This classic salad combines the tangy zest of oranges with the creamy richness of buttermilk, all encased in a shimmering gelatin mold. The delightful combination of sweet and tangy flavors is further enhanced by the addition of crunchy celery and walnuts, creating a symphony of textures that will leave you craving more. As you explore further into this article, you'll discover variations of this classic recipe, including a luscious Lime Buttermilk Gelatin Salad and a tropical-inspired Pineapple Buttermilk Gelatin Salad. Each variation offers a unique taste experience, catering to diverse preferences and dietary needs. Whether you're seeking a refreshing side dish for a summer gathering or a delightful dessert to end a special meal, our Orange Buttermilk Gelatin Salad Mold and its delectable variations are sure to impress and satisfy.
Let's cook with our recipes!
ORANGE BUTTERMILK GELATIN SALAD MOLD
A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church meeting, shower or any potluck event-it's always a hit. Whenever I serve this salad, people ask for the recipe. They find it hard to believe it's really made with buttermilk! -Juanita Hutto, Mechanicsville, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.
Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE BUTTERMILK GELATIN SALAD
MY FAMILY loves this salad, and I do, too, because it's so easy to make! The buttermilk adds a wonderful tang, making it a refreshing accompaniment to any meal. -Lenore Wilson, Muskogee, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours.
Nutrition Facts :
ORANGE GELATIN SALAD
This is an easy fruit salad recipe and people always ask for it.
Provided by Susie Williams
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 40m
Yield 7
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
- Add cottage cheese to fruit; stir to mix.
- Gently fold in whipped topping; chill and serve.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 41.2 g, Cholesterol 9.6 mg, Fat 8.2 g, Fiber 0.6 g, Protein 10.3 g, SaturatedFat 7.2 g, Sodium 350.3 mg, Sugar 35.4 g
ORANGE BUTTERMILK MOLDED SALAD (GELATIN)
This sure is good! It's easy to make, too, and is perfect for holidays and potluck meals, as well as for everyday dessert. Not too sweet, creamy, orangey, and nutty goodness shaped in a pretty mold. Hope you like it. (Note: Cook time is rest and chill time.)
Provided by JenSmith
Categories Gelatin
Time 6h15m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, bring pineapple and syrup to a boil.
- Remove from heat; stir in gelatin. Cool to room temperature.
- Stir in the buttermilk. Fold in whipped topping and pecans.
- Pour into an 8-cup mold; chill 4 hours or overnight.
Nutrition Facts : Calories 314, Fat 13.7, SaturatedFat 9, Cholesterol 3.3, Sodium 227.7, Carbohydrate 44.4, Fiber 0.8, Sugar 42.3, Protein 6
ORANGE BUTTERMILK SALAD
A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.
Provided by Diane Blanchard Angell
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h30m
Yield 10
Number Of Ingredients 5
Steps:
- Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
- Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.
Nutrition Facts : Calories 203 calories, Carbohydrate 35.3 g, Cholesterol 2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 100.3 mg, Sugar 19.3 g
ORANGE BUTTERMILK JELLO SALAD
This is a favorite from my childhood. I always use orange jello, cause it's the way mom made it. But you could easily substitute other flavors. Very low fat if you use fat free coolwhip. Keeps well for days, and is great to bring for potlucks. Can be made in a pretty jello mold or just in a bowl and scooped with a spoon.
Provided by Megans Mommy
Categories Gelatin
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, mix the jello powder with the pineapple and the pineapple juice from the can the juice, add the drained oranges.Heat over medium high heat. When it just comes to a boil remove from the heat and allow to cool 30 minutes.
- In a large bowl, mix the jello mixture with the buttermilk until well incorporated. Fold in the cool whip and pecans. Pour into a jello mold or just a regular glass or tupperware bowl. Chill at least 2 hours or overnight.
- When ready to serve, unmold onto a plate, or just scoop from the bowl.
BUTTERMILK JELLO SALAD
Creamy, Easy and so good! I have always used orange Jello for this, but you could use any flavor. Looks great in a Jello mold, or just made in a bowl and spooned out
Provided by Megans Mommy
Categories Low Protein
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix the Jello powder with the crushed pineapple and it's juice in a small saucepan.
- Drain the juice from the oranges, and add to the saucepan.
- Bring to a boil and remove from the heat to cool.
- Once cooled, put in a large mixing bowl.
- Add the buttermilk and mix well.
- Fold in the cool whip and pecans.
- Pour into a Jello mold, or bowl.
- Chill in the refrigerator at least 3 hours, or until set.
Nutrition Facts : Calories 231.8, Fat 10.2, SaturatedFat 5.6, Cholesterol 2, Sodium 137.5, Carbohydrate 33.3, Fiber 1.5, Sugar 30.5, Protein 4.2
ORANGE BUTTERMILK SALAD
For a deliciously creamy treat, I make this gelatin salad. It is so easy to whip up and I always receive compliments.-Carol Van Sickle, Versailles, Kentucky
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish. Refrigerate several hours or overnight. Cut into squares.
Nutrition Facts :
MANDARIN ORANGE GELATIN SALAD
A friend taught me to make this years ago - without a recipe. It is very quick and easy. The sweet, creamy salad is great as a cool, refreshing side dish or dessert.
Provided by LMDINCO
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h5m
Yield 9
Number Of Ingredients 4
Steps:
- In a large bowl, blend the thawed frozen whipped topping, mandarin oranges, cottage cheese and orange flavored gelatin mix. Chill in the refrigerator 2 to 3 hours before serving.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 32.6 g, Cholesterol 14.9 mg, Fat 13.9 g, Fiber 0.3 g, Protein 14.6 g, SaturatedFat 11 g, Sodium 483.1 mg, Sugar 29.9 g
BUTTERMILK SALAD
My coworkers are great cooks. This is another great recipe from a former coworker. Covered dish lunches at the office are a great way to discover new recipes. This is quick and easy. Hope you enjoy this one!!!
Provided by Bobtail
Categories Low Protein
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat undrained pineapple and jello in a saucepan till jello is dissolved.
- Mix in buttermilk and Cool Whip.
- Pour into mold or bowl.
- Refrigerate for several hours or overnight.
Nutrition Facts : Calories 222.2, Fat 10, SaturatedFat 8.5, Cholesterol 1.6, Sodium 129.7, Carbohydrate 31.6, Fiber 0.3, Sugar 30.4, Protein 3.3
Tips:
- For a smoother gelatin salad, strain the gelatin mixture through a fine-mesh sieve before pouring it into the mold.
- To prevent the gelatin salad from sticking to the mold, lightly grease the mold with cooking spray or coat it with a thin layer of vegetable oil.
- For a more vibrant color, use freshly squeezed orange juice and lemon juice.
- You can adjust the sweetness of the gelatin salad by adding more or less sugar, to taste.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Feel free to experiment with different fruits and nuts in this recipe. Some other good options include strawberries, blueberries, raspberries, and chopped walnuts or pecans.
Conclusion:
Orange Buttermilk Gelatin Salad Mold is a classic Southern dish that is perfect for any occasion. It is easy to make, refreshing, and delicious. With its vibrant color and creamy texture, this salad is sure to be a hit with everyone who tries it.
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