Best 4 Orange Butter Glaze Recipes
**Orange Butter Glaze: The Perfect Sweet and Tangy Addition to Your Next Dish**
Treat your taste buds to a burst of citrusy goodness with our Orange Butter Glaze, an easy-to-make condiment that elevates the flavors of various dishes. Made with just a handful of ingredients, this versatile glaze can be used to enhance everything from roasted chicken and pork to grilled salmon and vegetables. With its vibrant orange hue and tangy-sweet flavor, the Orange Butter Glaze adds a touch of sophistication and zest to any culinary creation. Also included in this article are three delectable recipes that showcase the versatility of this glaze: Orange Butter Glazed Chicken, Orange Butter Glazed Salmon, and Orange Butter Glazed Carrots. These step-by-step recipes provide detailed instructions and helpful tips to ensure perfect results every time. So, get ready to tantalize your taste buds with the irresistible flavors of our Orange Butter Glaze and its accompanying recipes.
CRANBERRY ORANGE BREAD WITH ORANGE BUTTER GLAZE
I came up with this recipe myself. I hope you like it. It isn't as sweet as some quick breads because of the cranberries, but I like the tartness. Let me warn you, though. It smells really good fresh out of the oven, but PLEASE let it sit overnight in the refrigerator before trying it. When it is still warm, but flavors haven't blended and it is extremely tart. The longer it's allowed to sit, the better it gets. We had this for Thanksgiving and I received several compliments on it. Prep time is an estimate. Enjoy!
Provided by Chef Schellies
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F.
- Generously grease and flour two 9x5 inch (1-pound) loaf pans.
- In a large bowl, stir together flour, baking powder, salt, and sugar.
- Make a well in the center and add eggs, 2 cups orange juice, and oil. Mix just until moistened. The batter will be lumpy. DO NOT overmix or bread will be tough.
- Gently stir in the whole cranberries and orange zest.
- Pour into loaf pans and bake for 45-50 minutes or until loaves test done.
- Pour 1/4 cup orange juice over each loaf while still hot.
- Mix confectioners sugar, melted butter, and 1 tablespoon orange juice to make a glaze and drizzle over warm loaves.
- Refrigerate overnight to blend flavors.
Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 0.8, Cholesterol 18.9, Sodium 197.8, Carbohydrate 35, Fiber 1, Sugar 17.6, Protein 2.9
BUTTERNUT SQUASH WITH ORANGE-BUTTER GLAZE
Put a citrus twist on squash. Butter, orange marmalade and spices are the flavor secrets.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place squash, cut sides up, in baking dish.
- Cover with foil; bake 45 minutes. Sprinkle with salt. In small bowl, mix butter, marmalade, cinnamon and nutmeg; brush over squash. Bake 20 to 30 minutes longer or until glazed and tender.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 10 g, TransFat 0 g
~ ORANGE BUTTER POUND CAKE BARS & ORANGE GLAZE ~
I got the idea for these wonderful bars from another recipe I had. They turned out wonderful with my additions. I hope you try them sometime, the glaze really makes them pop. Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degree F. Spray a 9 x 13 baking dish with non stick cooking spray that contains flour. ( Bakers joy ) Sift together the flour, baking powder and salt. Melt butter and place into a large mixing bowl, to this add sugar and stir well. Next beat in eggs one at a time and beat well after each addition. Add the flour mixture, beating until well combined. Stir in orange zest, juice and extract. Once well combined, spread into prepared pan and bake for 35 - 40 minutes or until pick inserted comes out clean.
- 2. Whisk glaze ingredients, until smooth. If needs more juice, add to desired consistency. Once cake is baked, remove from over to cooling rack. Poke tiny holes with fork all over cake. After about 5 minutes, drizzle cake with half of the glaze, so can soak into the cake. Then when cakes cooled another 10 minutes, drizzle with remaining glaze.
- 3. Yum!
ORANGE BUTTER GLAZE
Use this recipe when making our Great Pumpkin Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- In a small bowl, combine the milk and the orange food coloring until mixture is desired color, and set aside. In a medium bowl, whisk together the sugar and the melted butter. Add the reserved milk mixture, and continue whisking until smooth. Use immediately.
Tips:
- Select ripe oranges: Use fresh, firm oranges with vibrant color and no blemishes. This ensures a sweet, flavorful glaze.
- Zest the oranges finely: Use a microplane or fine grater to zest the oranges. This will release the aromatic oils from the zest, intensifying the flavor of the glaze.
- Use unsalted butter: Unsalted butter allows you to control the amount of salt in the glaze, preventing it from becoming too salty.
- Simmer the glaze: Simmering the glaze allows the flavors to meld and develop. Stir continuously to prevent the butter from separating.
- Glaze food while hot: Brush the glaze onto the food while it is still hot. This helps the glaze adhere better and creates a glossy, caramelized finish.
Conclusion:
Orange butter glaze is a versatile condiment that adds a burst of citrusy sweetness to various dishes. Whether you're glazing roasted chicken, pork tenderloin, salmon, vegetables, or even pancakes, this glaze is sure to elevate the flavor and create a memorable dining experience. With its vibrant color, tantalizing aroma, and irresistible taste, orange butter glaze is a culinary delight that will impress your taste buds and leave you craving more. Experiment with different flavor combinations by adding herbs, spices, or other citrus fruits to create unique and personalized variations of this classic glaze.
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