Best 2 Orange Bubble Bread Recipes

Indulge in the delightful symphony of flavors with Orange Bubble Bread, a culinary masterpiece that tantalizes taste buds with its unique texture and refreshing citrus zest. This delectable treat combines the sweetness of oranges, the tanginess of lemon, and a hint of vanilla, all enveloped in a soft and airy dough. Savor the burst of orange flavor in every bite as the bubbles of carbonated soda create a light and fluffy texture. Whether you prefer a classic glaze or a sweet cream cheese frosting, this recipe offers both options to satisfy your sweet tooth. Embark on a delightful baking journey as you create this irresistible Orange Bubble Bread, perfect for breakfast, brunch, or afternoon tea. Its zesty charm and visual appeal will undoubtedly make it a favorite among family and friends.

Here are our top 2 tried and tested recipes!

ORANGE-CHOCOLATE BUBBLE BREAD

Orange-Chocolate Bubble Bread image

Try this quick way to jazz up refrigerated sweet rolls with marmalade and semisweet chips.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h

Yield 12

Number Of Ingredients 4

Ingredients

4 tablespoons butter, softened
2 cans (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count)
1/2 cup orange marmalade
1/4 cup miniature semisweet chocolate chips, if desired

Steps:

Heat oven to 375°F. Using 1 tablespoon of the butter, generously grease 12-cup fluted tube pan. Place remaining butter in small microwave-safe bowl. Microwave on HIGH for 30 seconds or until melted; stir.
Separate dough into 16 rolls. Cut each in half crosswise. Place half of the roll pieces, cut edge down, in greased pan. Spoon and spread half of marmalade over rolls, avoiding touching sides of pan. Drizzle with half of melted butter. Layer with remaining roll pieces and marmalade. Sprinkle with chocolate chips. Drizzle with remaining butter.
Bake at 375°F. for 22 to 32 minutes or until rolls are golden brown and dough appears done when slightly pulled apart. Cool in pan for 2 minutes. Invert onto serving platter. Cool 15 minutes.
Stir icing to soften. Spread over warm bread. Slice or pull apart bread to serve.

Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1/12 of Recipe, Sodium 570 mg, Sugar 16 g

ORANGE BUBBLE BREAD

Orange bubble bread image

WOW! Is all I have to say about this! I guarantee you will love it. These tiny biscuits are filled with cream cheese, dipped in butter and rolled in a sugar pecan topping, with orange zest, So good! This is sure to be a huge hit around your table, your friends table, your work table and even your church table!

Provided by Laura Davis

Categories Sweet Breads

Time 55m

Number Of Ingredients 11

Ingredients

2 can(s) plain flaky biscuits
1 stick melted butter
3/4 c sugar
1/2 c brown sugar
1/2 c chopped pecans
1 Tbsp cinnamon
2 Tbsp grated orange zest
4 oz cream cheese, cubed into 20 pieces
ORANGE GLAZE
1 c powdered sugar
2 Tbsp orange juice

Steps:

1. Preheat oven to 350. Spray bundt pan with pam, set aside.
2. Have melted butter in bowl. Mix both sugars, pecans, zest and cinnamon in another medium bowl. Stuff each biscuit with a piece of cream cheese. When all are stuffed, roll in butter and then roll in sugar mixture, placing in bundt pan. If you have any sugar and butter left over, sprinkle over biscuits.
3. Place in oven and bake for 45 min. until golden brown. Remove from oven, and let sit for a few min, while preparing glaze. In bowl, mix powdered sugar and orange juice. Invert bubble bread onto plate and drizzle with glaze. Enjoy!

Tips:

Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use bottled orange juice, but the flavor will not be as good.
Grate the orange zest finely. This will help to release the orange flavor into the bread.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the bread light and airy.
Beat the eggs one at a time, then add them to the butter and sugar mixture. This will help to prevent the eggs from curdling.
Gradually add the flour to the wet ingredients, mixing until just combined. Overmixing the batter will make the bread tough.
Stir in the orange zest and juice. Do not overmix.
Pour the batter into a greased loaf pan. Do not fill the pan more than 2/3 full.
Bake the bread in a preheated oven at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve the bread warm or at room temperature with butter, honey, or your favorite spread.

Conclusion:

Orange bubble bread is a delicious and easy-to-make bread that is perfect for breakfast, brunch, or a snack. The bread is light and airy, with a sweet and citrusy flavor. It is also very versatile and can be served with a variety of toppings, such as butter, honey, or your favorite spread. If you are looking for a new bread recipe to try, I highly recommend this orange bubble bread. You won't be disappointed!