Best 2 Orange Breaded Pork Chops Recipes
**Crispy, flavorful, and juicy orange-breaded pork chops are an explosion of taste in every bite. With a tantalizing aroma that fills the kitchen, this dish is sure to become a family favorite. The secret lies in the unique combination of orange juice, honey, and Dijon mustard in the breading, which creates a perfect balance of sweet, tangy, and savory flavors. Served with a refreshing orange-honey glaze, these pork chops are a culinary masterpiece that will leave you craving for more. This recipe also includes two additional variations: a zesty orange-herb sauce and a tangy orange-cranberry relish. These accompaniments add extra layers of flavor and texture, making this dish a versatile and delectable treat for any occasion.**
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE BREADED PORK CHOPS
from Dayton, Ohio, Linda Clarks sends this dish with subtle orange flavor and right-from-the-skillet crispness. It's sure to please. She writes, "This dish came from an old orange chicken recipe my mother used to make. My family requests it often!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place orange juice in a shallow bowl. In another shallow bowl, combine bread crumbs and seasoned salt. Dip pork chops in orange juice, then coat with crumb mixture. , In a large skillet, cook pork in oil over medium heat for 7-9 minutes on each side or until a thermometer reads 160&#deg;.
Nutrition Facts :
ORANGE BREADED PORK CHOPS
Steps:
- 1. Place orange juice in a shallow bowl. In another shallow bowl, combine bread crumbs and seasoned salt. Dip pork chops in orange juice, then coat with crumbs mixture. In a large skillet, cook pork chops in oil over medium heat for7-9 minutes on each side or until done. Makes 4 servings.
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help to ensure that the chops stay juicy and flavorful during cooking.
- Tenderize the pork chops: Pounding the pork chops with a meat mallet or using a tenderizing marinade can help to break down the tough fibers and make the chops more tender.
- Use a flavorful breading: The breading is what gives the pork chops their delicious flavor and texture. Be sure to use a breading that is made with a variety of spices and herbs.
- Cook the pork chops properly: Pork chops should be cooked to an internal temperature of 145°F. This will help to ensure that the chops are cooked through but still remain juicy and tender.
- Serve the pork chops with a delicious sauce: A simple pan sauce made with butter, garlic, and lemon juice can really elevate the flavor of the pork chops.
Conclusion:
Orange breaded pork chops are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your pork chops turn out perfectly every time.
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